I learned how to cook this from an aunt (one of my mother's sister) who is a great cook (she actually cooks better than my mom), she knows how to make...
Author: Olive
Vegan scones are just as delicious as the traditional ones if done right. They are light and fluffy, well-risen with a golden crust. Best served with jam...
Author: Ania
Jalebi are funnel-cake style fried spirals that are doused in a sweet sugar syrup for a delightful treat. This homemade jalebi recipe makes for crispy,...
Author: Dassana Amit
Lightly spiced cinnamon and apple loaf cake with a simple maple icing. It's the perfect vegan fruity cake for autumn!
Author: Cupful of Kale
Rich and creamy white chocolate fudge with lots of toasted.
Author: Tanya Schroeder
A flaky, golden free-form crust stuffed with pears, blueberries, and balsamic vinegar.One of the things I dislike about pie-making is the actual pie pan...
Author: Sarah Chanin
Simple, easy and utterly delicious 3-ingredient caramel rolo fudge! No sugar thermometers, no boiling, just quick & easy!
Author: Jane's Patisserie
Chocolate peanut butter balls have long been a Christmas tradition in many households. Whip up this simple candy recipe with confectioners sugar, peanut...
Author: Paula Deen
Vegan lemon cheesecake is a plant-based version of this spring classic. Easy to make, delightfully creamy and tangy and can be gluten-free too.
Author: Ania
Tiramisu Trifle with Pumpkin Spice is a creamy, eggless tiramisu with impressive layers of coffee-soaked ladyfingers and whipped mascarpone cream. This...
Author: Kathleen Higashiyama
Thanks to their high fat content, avocados easily replace butter in this smooth, creamy, and dairy-free buttercream frosting. This recipe first appeared...
Author: Level Agency
Strawberries and cream mousse - a creamy, billowy and fluffy dessert, that's a refreshing and luscious summer treat. It would also be the perfect end to...
Author: Olga's Flavor Factory
A simple and easy dessert for your next meal!
Author: Paula Deen
Ginger and carrots are such a dynamic flavour duo, so naturally, I had to pair the two in this cupcake recipe. The unmistakable smell and delicate spice...
Author: Vicky Tran
Author: Level Agency
Deliciously Chocolatey Truffles made in to mini Christmas Puddings! Cute little gifts for the Festive season!
Author: Jane's Patisserie
Easy & Utterly Delicious Chocolate Crunchie Fudge that anyone can make at home - No Sugar Thermometers, No Boiling, just quick and easy!
Author: Jane's Patisserie
These 3 Ingredient Vegan Peanut Butter Cookies are soft, crumbly, chewy, and so easy to make! Made in 1 bowl and with only 3 ingredients, this recipe is...
Author: Shane Martin
Spiced caramelized pears in panela or piloncillo brown sugar syrup, these sweet pear preserves are made with ripe pears, panela or piloncillo (a type of...
Author: Layla Pujol
A descendant of the English trifle and the French Charlotte, the refrigerator cake is a no-bake cake that derives its delectable texture from spending...
Author: Level Agency
Whole baked apples overflowing with a sweet, crisp cinnamon-oatmeal streusel. Hot from the oven, they make a great dessert, especially with a bit of sweetened...
Author: Sarah Chanin
Smooth chocolate with crunchy Butterfinger candies pressed in. Top it off with a drizzle of white chocolate.
Author: Tanya Schroeder
Gluten Free Cinnamon Sugar Cake Donuts... the best homemade gluten free donut you'll ever eat.
Author: Kristina LaRue
Author: Level Agency
Author: Terri
Author: Evelyn Brown
Surprisingly spicy cinnamon candy apples - the perfect Halloween prank.All my life I've loved Halloween and when I was a kid, nothing, and I mean nothing,...
Author: Sarah Chanin
This Italian lemon olive oil cake is simple and easy, but packed full of flavor. Made with fresh lemon juice and lemon zest, this cake is light, tender...
Author: Amanda
These vivid, rich tasting red velvet brownies are covered in a smooth mocha frosting. These brownies are pure decadence!
Author: Tanya Schroeder
A cup of coffee along with a generous slice of an orange chocolate cake, and one's worries tend to slip away.
Author: Chef Tariq
Traditional sugar mice made with just icing sugar and egg white, plus a tail of course!
Author: Karon Grieve
Trubochki are a crunchy waffle-like pastry that have a creamy filling. I think of them as a "Russian Cannoli". They are a very popular dessert for holidays,...
Author: Olga's Flavor Factory
Crunchy, buttery and sandwiched together with milk chocolate, these Homemade Kingston Biscuits are an aussie biscuits classic. This golden, crispy oatmeal...
Author: Marie Roffey
How to make sugar mice - a super simple kid friendly recipe!
Author: Chris Mosler | Thinly Spread
Linzer Augen (Linzer Eyes) recipe 19
Author: Deen Brothers
These Soft Chocolate Caramels have a delicious caramel flavor mixed with bittersweet chocolate. Easy to make, with no melting and dipping involved. Great...
Author: Dini @ The Flavor Bender
10 minutes and 4 ingredients are all you need for this bright, zesty Blackberry Compote. It's also the perfect basic compote recipe for use with your favourite...
Author: Marie Roffey
Easy to make recipe for digestive biscuits truffles, based on a historic recipe.
Author: Magdalena
Mom's Coconut Walnut Oatmeal Cookies recipe 26
These Truffle Pralines are little treats and perfect for special occasions. You can easily make them yourself. Try it out right away.
Author: Susan
These cookies are filled with a double dose of Reese's candy. Grab a glass of milk and indulge in these perfectly chewy morsels.
Author: Abbey
Cake Mix Cookies with a cheesecake filling are a moist, melt-in-your-mouth sweet treat no one can resist! They're easy to make in just 15 minutes using...
Author: Cindy
How to make iconic Taiyaki (たいやき) sea bream shaped cake filled with red bean paste. (Makes 6)
Author: Yuto Omura