BACON CHOCOLATE BARK
Bacon chocolate bark a savoury sweet foodie gift
Provided by Karon Grieve
Categories sweets
Time 25m
Number Of Ingredients 7
Steps:
- Grill the bacon on a rack until crisp and drain on kitchen roll and cool
- Crumble the cooled bacon
- Toast the walnuts in a dry pan for 1 minute till golden and aromatic, tip into bowl
- Toast the fennel seeds and cardamom for 30 seconds
- Grind the toasted seeds with chilli flakes and sea salt in pestle and mortar
- Melt chocolate in a bain marie (glass bowl over pan of simmering water but make sure water does not touch base of bowl
- Stir in the spice mix
- Pour the chocolate on to baking tray lined with patchment
- Scatter over the crumbled bacon and the toasted walnuts
- Set in fridge then break roughly into shards and pieces
- Pack in bags and store in fridge for up to a week
Nutrition Facts : Calories 2100 kcal, Carbohydrate 106 g, Protein 41 g, Fat 171 g, SaturatedFat 70 g, TransFat 1 g, Cholesterol 93 mg, Sodium 957 mg, Fiber 28 g, Sugar 49 g, UnsaturatedFat 88 g, ServingSize 1 serving
BACON CHOCOLATE BARK
Bacon Chocolate Bark
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 3
Steps:
- Place bacon on a rack in a shallow pan. Brush bacon with caramel sauce. Bake at 350ºF for 20 to 25 minutes until crisp. Once cool, cut into 1-inch pieces. Meanwhile, line a small baking sheet with parchment paper. Place bittersweet chocolate square about 1-inch apart prepared baking sheet. Bake chocolate for 4 to 5 minutes or until softened. Using a spoon, spread the chocolate to a thin even later. Place the bacon pieces on top. Chill for at least 30 minutes or until chocolate is set. Wrap in plastic wrap. Store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 107 kcal, Carbohydrate 11 g, Cholesterol 5 mg, Protein 2 g, SaturatedFat 4 g, Sodium 106 mg, Sugar 8 g, Fat 7 g, UnsaturatedFat 2 g
SWEET AND SAVORY CHOCOLATE BACON BARK
Steps:
- Prepare a baking sheet by lining it with aluminum foil and set aside for now.
- Place the chocolate in a microwave-safe bowl and microwave in 1-minute increments until melted, stirring after every minute to prevent overheating.
- While the chocolate is melting, chop the bacon strips into small bits. Set aside approximately one-third of the bacon to be used to top the bark.
- Once the chocolate is melted and smooth, stir in the remaining two-thirds of the chopped bacon, and stir until the bacon bits are well-incorporated.
- Pour the chocolate onto the prepared baking sheet , and with an offset spatula or a knife, spread it into a thin layer about 1/4-inch high. While the chocolate is still wet, sprinkle the top evenly with the reserved chopped bacon and press down gently to adhere it to the surface.
- Refrigerate the bacon bark to set the chocolate, about 30 minutes. Once set, break it into small uneven pieces by hand, and serve immediately. Chocolate bacon bark can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 167 kcal, Carbohydrate 18 g, Cholesterol 7 mg, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, Sodium 116 mg, Sugar 15 g, Fat 11 g, ServingSize 12 ounces bark (12 servings), UnsaturatedFat 0 g
CHOCOLATE BACON BARK
Sweet, salty, crunchy, smooth-bacon and chocolate is a match made in heaven in this chocolate bacon bark. -James Schend, Taste of Home Deputy Culinary Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 2
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in three-fourths of the bacon. Spread into prepared pan; top with remaining bacon (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container; refrigerate until serving.
Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
More about "bacon chocolate bark food"
BACON CHOCOLATE BARK RECIPE - (4.3/5) - KEYINGREDIENT
From keyingredient.com
4.3/5 (21)
CHOCOLATE BARK WITH BACON AND WALNUTS - TASTY KITCHEN
From tastykitchen.com
RECIPE: DELISH CHOCOLATE BACON BARK (FROM GOOD
From beekneebob.com
BACON, FRUIT & NUT CHOCOLATE BARK RECIPE | BAKEPEDIA
From bakepedia.com
CHOCOLATE BACON BARK * IT'S A GOOD DAY
From ardelles.com
CHOCOLATE BARK RECIPES
From allrecipes.com
RECIPES - CHOCOLATE BACON BARK - APPLEGATE
From applegate.com
CHOCOLATE BACON BARK | DR.BERG BLOG
From drberg.com
BACON CHOCOLATE CARAMEL PRETZEL BARK
From bacontoday.com
CHOCOLATE BACON BARK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON CHOCOLATE BARK | RECIPE | CHOCOLATE BACON, CHOCOLATE CANDY ...
From pinterest.ca
BACON BARK CHOCOLATE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BACON BARK CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE BACON BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
BACON CHOCOLATE BARK - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love