Heavenly Rice Pudding Food
HEAVENLY RICE HASH DESSERT
A combination of rice, fruit, marshmallows and cream, this is traditional Swedish dessert and is a favorite at our house- my kids loved this growing up and still do!
Provided by Pat Duran
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine marshmallows, rice, fruit and nuts. Whip cream, gradually adding sugar and vanilla; fold into rice mixture. Chill.
MY HEAVENLY RICE PUDDING
It has a wonderful custard base to it and it is oh so very easy to make. When my husband had it, he thought he died and went to heaven. It was so good I had to make a double batch!
Provided by mskate
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Lightly grease a 9-inch baking dish.
- Mix all stuff together except for the cinnamon and nutmeg. Pour into baking dish and place in a pan of water about 1 inch deep.
- Bake for 1 1/2 hours, or until lightly browned and set.
- Combine cinnamon and nutmeg together and sift over the top of the pudding.
- Take pan from oven; let cool slightly and then cut into squares. Enjoy!
Nutrition Facts : Calories 299, Fat 9.6, SaturatedFat 4.7, Cholesterol 180, Sodium 275.8, Carbohydrate 42.6, Fiber 1.3, Sugar 16.6, Protein 11.7
HEAVENLY RICE PUDDING
Steps:
- If you use a steamer you just need to mix all your ingredients in an non perforated pan and let it steam for 35 minutes at 100°C. Then stir everything and steam for another 30 minutes and...pronto!
- If you make this the original way on the stove you need to mix all ingredients and stir constantly to make sure the rice doesn't burn at the bottom. Cook until thickened - for about 30 minutes - and then lit it cool of and thicken some more.
- Enjoy!
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