Double Reeses Peanut Butter Cookies Food

REESE'S DOUBLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350º. Line cooke sheets with parchment.
• 2.Beat butter, sugar and peanut butter in mixing bowl until light and fluffy. Add egg and vanilla. Beat well.
• 3.Whisk together flour, baking soda, and salt, gradually add to peanut butter mixture beating well. Add peanut butter chips and mix on low speed. Using a 2 tablespoon ice cream scoop, drop onto prepared cookie sheets.
• 4.Bake for 12-16 minutes.

DOUBLE REESE'S PEANUT BUTTER COOKIES

Steps:

• In a mixing bowl, combine the flour, baking soda, baking powder, and salt. Whisk to combine. Set aside.
• In the bowl of a stand mixer fitted with a paddle attachment, add the butter, granulated and dark brown sugars. Mix together until well combined and creamy, approx. 2 minutes. Add the eggs, one at a time, and the vanilla, mixing well after each addition.
• Slowly add in the flour mixture, mixing until just combined. Scrap down the sides of the bowl if necessary.
• Add the peanut butter cups and Reese's pieces to the dough. Fold together.
• Using a 2-tablespoon cookie scoop, portion the dough onto a parchment-lined baking sheet. Chill for at least 20 minutes, or as much as 24 hours.
• Preheat the oven to 375 degrees. Place the dough 2 inches apart on a parchment-lined baking sheet. Bake for 8-10 minutes until just set in the middle. Top with extra candy if desired.
• Cool for 5 minutes on the baking sheet before transferring to a cooling rack. Cool completely before storing in an airtight container.

REESE'S DOUBLE PEANUT BUTTER COOKIES

Steps:

• 1. Preheat oven to 350 degrees. Line cookie sheets with Parchment Paper. In large bowl, cream butter, sugar and peanut butter. Add vanilla and eggs. In small bowl, combine flour, soda and salt. Gradually, add flour mixture to creamed mixture. Beat until well blended. Stir in peanut butter chips. Using a cookie scoop, drop onto cookie sheets. Bake 8 to 10 minutes or until edges are lightly browned. Remove from oven and cool on cookie sheets for 1 minute. Place on wire rack to cool completely. Makes about 6 dozen cookies.

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES

Steps:

• Cream butter (or shortening), sugars, and vanilla until light and fluffy.
• Add eggs and beat well.
• Combine flour and baking soda.
• Add to batter and mix well.
• Stir in chips.
• Place by teaspoon fulls onto ungreased cookie sheet.
• Bake 350°F for 10-12 minutes.