This recipe comes from my best friend Tammy's grandma. It is the best pumpkin bread I have ever tasted!
Author: Mary Frazier @Hunneybun
As a little girl, I remember my Grandma making the kitchen table full of these.
Author: Nora Kaufman
This recipe of mine was chosen by Taste of Home magazine back in 2000 as one to be included in their "Best of Country Breads" cookbook, after I submitted...
Author: Deb ~^~^~
This is a Christie Jordan recipe. Here is the link to her page for step by step photo tutorial. Christie's Note: Note: I didn't put a little plastic baby...
Author: Melanie B
Obtained online. http://www.chefnextdoorblog.com/2013/12/eggnog-cherry-bread-sweet-creations.html
Author: Chrystal Cackler @journeyrock92
Grandma Carr made quick breads and enjoyed them, especially for breakfast, year round. The flavor depended on what she had on hand but all of them were...
Author: Kathie Carr @kathiecc
I love my Aunt Edna and her banana bread recipe. I think of her every time I make it. She is 86 now and I know she would be tickled pink just knowing I...
Author: Kimi Gaines
For all the coffee lovers out there, this one's for you. From an old cookbook
Author: Lynnda Cloutier
I wanted a bun that was sweet but not over powering. Looking in my pantry I spotted a can of pineapple/orange juice and thought why not. The flavor is...
Author: Valisia Grebe
Having been a customer of Garduno's Mexican Restaurant for many years I fell in love with these...They would serve them on the combo plate as a side dish...It...
Author: JoSele Swopes @JODIE57
a variation on an old recipe from my Grandma's Betty Crocker cookbook.
Author: nicki zamarelli @nickiz96
We recently moved and my Sunset Cook Book of Breads was misplaced. I frantically searched for it just for this recipe. It's a wonderful yeast bread, somewhere...
Author: Denise Broessel
This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson. Margaret M. Johnson is the author of seven cookbooks,...
Author: Baby Kato
I had a half a roasted acorn squash in the refrigerator that needed to be used and wondered if I could use it to make a quick bread. I used some instructions...
Author: Sandra Skelton
I was hungry for banana bread but wanted something a little different. I couldn't find a recipe I liked so made my own. My husband said it was the best...
Author: Cindy Ruwe @Maeflower
This is the basic sweet dough recipe we used in cooking class. With this you can make so many things! Hamburger buns, dinner rolls, cinnamon rolls or sticky...
Author: Linda Mericle
Mandel bread (also known as mandelbrot) is similar to a biscotti but a little sweeter. This is a really simple and straightforward mandel bread recipe....
Author: Dina M @wolvinwynd
This bread is so moist and delicious and it makes 2 loaves!! Keeps well in the freezer...
Author: TAMMY WADE
I absulutely love this bread! I got the recipe from Allrecipes.com. This bread gets better with time so plan to make it 1-2 day ahead.
Author: Isabel Vela
I love pastries, especially if they have almond flavors. I found this in a cookbook from the Lion House. It is a restaurant in Salt Lake City. I love that...
Author: Jolayne Cooper
Molasses, ginger and maple syrup are inextricably linked with early Canadian foods. This recipe is from The Canadian Cookbook.
Author: Lynn Clay
This is a traditional North Italian bread that is served during the holidays. If you don't like the dense and dry taste of traditional fruit cakes, try...
Author: sallye bates
I got this recipe years ago from my aunt's hometown newspaper recipe section, (she lived in Meridien, Miss.)I first used it when teaching home ec and had...
Author: Nancy Smith @nancynutri
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio...
Author: Angela G. @Greenbean
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Cahernane House...
Author: Melanie B
this is a moist zucchini bread...i make these during the holidays and give them away as gifts
Author: Terese Galgano
A delicious, moist, easy to make banana bread with chocolate chips and nuts.
Author: Anita Hoffman
Who thought chocolate and carrots don't go together??? ;-)
Author: Rachel Weyerman
This was a tradition in our family for many years. I used to make one to take to work and another for my husband to take to work. I also got a few orders...
Author: Linda Griffith
This recipe is a semi sweet bread that taste wonderful. It has always been one of my favorites!
Author: Eddie Jordan
Nothing says lovin' like real, homemade bread! Treat yourself to some of this wonderful recipe.
Author: Kimi Gaines
A delish bread that you give and bake in the same pint wide mouth jar
Author: Stormy Stewart
This came from an old Irish Cookbook. It is totally different from the Irish Soda Bread. We love it because we like oatmeal.It is chewy and moist. I like...
Author: Zelda Hopkins
For the chopped candied ginger (crystallized ginger), I use ginger "chips" which are pre-chopped and come in a bag. You can find them in upscale grocers...
Author: Mikekey *
Was trying something different and it really turned out well. It is a spin on a cinnamon coffee cake
Author: Stormy Stewart
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't...
Author: Linda Elmenhorst
I came across this recipe years ago when I was just starting to explore my kitchen. The spices are subtle and really let that wonderful pumpkin flavor...
Author: Amanda Collar
This is a fabulous banana nut recipe. People ask for it over and over again.
Author: Lynn Burke
found this recipe in the newspaper several years ago and has been a favorite since.
Author: ketti baehr
Old recipe I found in my homemade cookbook. I made two variations and thought of a lot more I could make with this recipe. Light and so amazing. Surprised...
Author: Kimi Gaines
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
This bread is so delicious! The warm spices combined with the apples and butternut squash are so pleasing to the palate! Like many of my recipes this is...
Author: Laura Hinkeldey