This recipe is a little time consuming, but it's worth it. This is delicious and will make your kitchen smell wonderful while baking! This will be great...
Author: Lindsey Cook @lindseyallyn
Lemon and blueberries go together like peas and carrots! This lemon blueberry bread is so easy to make. There is just the right amount of blueberries to...
Author: Patti Rahilly- Jones @patticake1057
Fat Tuesday is right around the corner on February 17th, 2015 and it's Paczki time!!! Yes, the famous Polish donut called Paczki was originated for lent...
Author: Kimberly Biegacki
This bread is just pretty as a picture...a festive addition to Easter dinner!
Author: Joanne Bellezza-Loughlin
This one always surprises people. Even people who don't like eggnog like this bread! It was a holiday favorite at my coffee shop and has earned a place...
Author: Teresa Jacobson
We have a restaurant here in town that served the best chicken salad I had ever had. I went home and came up with this recipe that is so close to their...
Author: Kateri Burnett
This is my mother's banana bread recipe. Everyone makes banana bread, by my mother's is really the best. I hope you agree.
Author: Karen Chatterton
This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.
Author: Rhonda Wheeler
Grandma got this recipe from my favorite aunt. Its moist and delicious. Be sure you do not over-bake it because it can dry out too much if you do.
Author: Kathie Carr
Mom made this delicious cofee cake in the 1950's. Its simple and yummy.
Author: Kathie Carr
Have you have ever tried to figure out how to make cinnamon rolls like Cinnabon? Well today is your lucky day. This recipe will make 12 of the most delicious...
Author: Miranda Roderick
This bread if fantastic. I couldn't find the cinnamon chips in the store for the past month, so was going to order some online. Low and behold last night...
Author: Cassie *
This was so easy in the microwave. Whether you want to use the mashed bananas in sweet bread recipes, mashed up with graham crackers for baby,in your brownie...
Author: Pat Duran
I took a basic bread recipe and my imagination and came up with this loaf. The results surprised me, It is not overly sweet but a nice light taste of vanilla...
Author: Gail Herbest
If I can find a shortcut to baking or cooking....you can believe I will find it! This bread may be easy to make....but big on taste! *Google pic*
Author: Sandy Griffith
This bread reminds me of the Friendship Bread that uses a starter, and then you pass on the starter to friends and neighbbors. It makes 2 loaves, like...
Author: Angela (Grammy) Derby
For Christmas dinner we had San Francisco Sourdough bread bowls with clam chowder, a gift from my brother-in-law who lives in San Francisco. I had to hollow...
Author: Susan Feliciano
I wanted something quick and easy to make that tasted like pumpkin spice. I found this recipe on the internet and it came together quickly and easily....
Author: Judy Garcia
This starts with an orange bread and adds either coconut or almonds along with fruit cocktail to create this wonderful bread. It requires a wide mouth...
Author: Stormy Stewart
I got this recipe & starer from a girl-friend, at Thanksgiven, in time for Christmas! Now I have to bake it often! SSSoooo Good!!!
Author: kathy young
Here is an all-time favorite doughnut. These have been around ever since I can remember. It so delicious when you can get it hot! Now they even fill them...
Author: Jo Anne Sugimoto
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests...
Author: Kelly Williams
These rolls are delicious and so easy to make , I use my basic sweet roll dough for this recipe. ***This is a borrowed net picture until I can take my...
Author: Karla Everett
My husband is Polish and grew up eating babka at Eastertime. His family did not make theirs so I didn't have a recipe. After trying several recipes, I...
Author: Laurie Lenartowicz
Author: Carl Smith
I had a half a roasted acorn squash in the refrigerator that needed to be used and wondered if I could use it to make a quick bread. I used some instructions...
Author: Sandra Skelton
I've had this recipe for a while, but I never made it until recently. I don't know why I waited so long to make it, it is so good! It comes out soft with...
Author: Elaine Bovender
Maybe because I live in Michigan, but I sure do love Maple stuff!
Author: Catherine Thompson Floyd
This recipe from my cardboard box vault-and is from about 1980 something. It is a ripped out page from a Pillsbury Bake-Off contest winner. It is very...
Author: Pat Duran
This is one of my favorite recipes, and it was passed down from my grandmother. I am often asked to make this bread as a gift for friends who are having...
Author: Catherine Jones-Hatcher
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
Author: Brandi Kirkpatrick
Everybody In My Family Loves It ! Belived It Or Not They Are Really Moist ! My Aunt and Uncle: Because it's so mouth-watering, and chewy.
Author: margaret mcleod
I ran across a similar recipe on the King Arthur web site, but not having their exact ingredients, I substituted my own, and got this lovely loaf of tea...
Author: Susan Feliciano
Recipe from my friend Gail in Vermont! She has made her own Maple sugar; but you can substitute regular brown sugar, if you like.
Author: Pat Duran
This is another easy bread to make for the Holiday. So have fun.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
my family loves this bread especially my son, Conner. It's so easy and yummy! Just be patient with the baking time-it takes a little longer at a lower...
Author: erin johnson
Molasses and brown sugar sweeten this bread and the buttermilk and raisins add depth and flavor you will fall in love with. Tastes great with butter or...
Author: Pat Duran
This is a very moist, deep chocolate flavored loaf. Like the fact that it has yogurt in it, kids eat it and never know it's in there.. credit: Italian...
Author: Cassie *
I have tried many Cinnamon/Raisin Bread recipes and none have come out as good as the one I finally created myself. This Is not my photo but looks almost...
Author: RAMONA KAHN
Broil both sides of the bread for flavor. Let cool on a rack (not on a baking sheet) so they stay crisp for better custard saturation.source unknown
Author: Lynnda Cloutier
This was a 2nd place winner in the South Carolina's 2009 annual Peach-Off contest. From Southern Living
Author: Lynette !
This recipe turned out very good. I had 2 tomatoes and 1 lemon sitting on my cupboard for 3 days- Today I finally decided to use them up. This is the recipe...
Author: Pat Duran @kitchenChatter
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Author: Pat Duran
This is Momma's all time favorite Banana Bread Recipe! I got it from the food network show Called down home with the Kneely's. It is sooo good. this is...
Author: Jody Wood