EGGNOG QUICK BREAD
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Provided by Bev
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
- Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
- Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
- Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
CHRISTMAS EGGNOG BREAD
This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes...toasted. What can possibly be wrong about toasted cake? Try it...you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully.
Provided by luvcookn
Categories Quick Breads
Time 1h15m
Yield 1 large loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Beat sugar and egg in mixing bowl.
- Beat in melted butter.
- Add eggnog and extract. Mix.
- Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
- Stir until moistened.
- Mix in nuts and fruit.
- Turn into greased 9x9x3 loaf pan.
- Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
- Let stand for 20 minutes.
- Turn out onto rack to cool.
- Variations: Use measurements above.
- Pecan and Dried Cranberries.
- Pineapple and Coconut (drain pineapple).
- Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).
Nutrition Facts : Calories 369.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 55.8, Sodium 406.8, Carbohydrate 56, Fiber 1.8, Sugar 24.2, Protein 6.7
EGGNOG BREAD
Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's easy to make and quite delicious. The bread is a traditional part of the season at my home here in the foothills of the Blue Ridge Mountains. -Ruth Bickel, Hickory, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease a 8x4-in. loaf pan., In a large bowl, beat eggs, sugar and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; beat into egg mixture alternately with eggnog, beating well after each addition. Fold in cherries, pecans and raisins. , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
EGGNOG QUICK BREAD
This is my favorite holiday bread to make and I am not that much of an eggnog lover! Make great gifts! You can freeze the eggnog and make year long, too!
Provided by HDMac
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- beat eggs in large mixing bowl.
- Add next 5 ingredients blending well.
- Add remaining ingredients and stir until just moist.
- Pour into a greased loaf pan and bake at 350* for 45 to 50 minutes. Cool 10 minutes, removed from pan.
Nutrition Facts : Calories 3019.4, Fat 113.9, SaturatedFat 29.1, Cholesterol 521.9, Sodium 2077.9, Carbohydrate 440.9, Fiber 7.7, Sugar 223.8, Protein 54.2
EGGNOG BREAD
Save a little bit of eggnog for this comforting eggnog bread! Mixes up in under 10 minutes and is so delicious warm from the oven. Don't forget the eggnog glaze.
Provided by Julie Clark
Categories Bread
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- In a medium bowl, stir together the sugar, eggnog, oil, eggs and extract. In a separate bowl, combine the flour, baking powder, salt, nutmeg and cinnamon. Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, eggnog and extract in a small bowl. Mix until it is smooth.
- Once the bread has mostly cooled, spread the glaze on top of the bread. Sprinkle with nutmeg.
- This bread is delicious when served fresh.
Nutrition Facts : Calories 329 kcal, Carbohydrate 48 g, Protein 4 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 50 mg, Sodium 85 mg, Sugar 28 g, ServingSize 1 serving
EGGNOG BREAD
Steps:
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an 8×4-inch loaf pan, then line it with parchment paper so that some of the paper hangs out the sides like handles. Lightly grease the pan once more, then set it aside.
- In a large mixing bowl, beat together the butter and sugar until smooth. Add the eggs one at a time, beating for 1 minute and scraping down the bowl after each addition. Beat in the vanilla extract.
- In a separate bowl, stir together the all-purpose flour, white whole wheat flour, baking powder, nutmeg, and salt.
- With the mixer running on low speed, add one-third of the flour mixture, then half of the eggnog and all of the rum, the next one-third of the flour mixture, the remaining half of the eggnog, then the final one-third of the flour. Fully incorporate the ingredients between additions before adding the next. Scrape the batter into the prepared loaf pan.
- Bake the eggnog bread until pale golden brown and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan for 10 minutes, then remove from the pan by lifting with the parchment handles. Place on a cooling rack.
- When the loaf is mostly cooled but still warm to the touch, whisk together the glaze ingredients (powdered sugar and rum/brandy/bourbon or eggnog) in a small bowl.
- Drizzle the glaze over the loaf, then allow the loaf to stand until the glaze is set and dry. Slice and serve.
Nutrition Facts : TransFat 1 g, ServingSize 1 (of 10), Calories 264 kcal, Carbohydrate 35 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 57 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 4 g
EGGNOG MINI LOAVES
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. -Beverly Elmore, Spokane, Michigan
Provided by Taste of Home
Time 45m
Yield 3 loaves (6 pieces each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.
EGGNOG BREAD
This one always surprises people. Even people who don't like eggnog like this bread! It was a holiday favorite at my coffee shop and has earned a place in my "holiday traditions" file. It makes great muffins too and freezes well. * The Eggnog Bread is the one on the far right of photo. Also pictured,...
Provided by Teresa Jacobson
Categories Sweet Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Coat preferred pan(s) with nonstick spray.
- 2. In a large bowl, combine eggs, eggnog, rum extract, sugar, vanilla, and butter until well blended; set aside.
- 3. In a separate bowl, sift together the flour, baking powder, salt, and nutmeg. Add to eggnog mixture and stir until just blended; pour into prepared pan(s) and bake. standard muffins: about 20 minutes jumbo muffins: about 25-30 minutes mini loaves: 35-40 minutes 9x5 loaf pan: 40-60
- 4. VARIATION*** Add about 3/4 - 1 cup fresh cranberries to the batter. Very nice flavor and color!
EGGNOG QUICK BREAD
Do you love Eggnog? Well, you will enjoy this quick bread. It is really hard to eat just one slice. This bread has a beautiful golden color to it just like eggnog. The glaze makes it even tastier. This bread would be a great addition to any holiday Christmas festivities or for breakfast with a nice hot cup of coffee. Even...
Provided by Kimberly Biegacki
Categories Sweet Breads
Time 55m
Number Of Ingredients 12
Steps:
- 1. Beat eggs, in a large bowl, then add next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9" X 5" loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.
- 2. Eggnog glaze: 3/4 cup confectionery sugar enough eggnog to make it a glaze Stir together and drizzle on bread.
- 3. Last night, I made a double batch of this recipe and used it for mini bundt cakes and mini loaves. It made 14 of them and they baked about 20 - 25 minutes.
- 4. 12-12-12 I just hosted a Cookie/Fudge/Holiday Bread Exchange that I calle Sweets & Treats Exchange. I chose to do all three exchanges and of course I to make Eggnog bread! LOL Here it is, all wrapped and ready to go.
- 5. EGGNOG LOVERS --- I wanted to add a link for those who "LOVE", "GOT TO HAVE" Eggnog so THAT you can exclusively belong to the "Eggnog Lover" Group my sweet friend Melanie created. Just click on the link and it will take you over there. https://www.justapinch.com/groups/view/1472/eggnog-lovers 1/24/14
More about "eggnog bread food"
EGGNOG BREAD WITH RUM GLAZE - KITCHEN FUN WITH MY 3 SONS
EASY EGGNOG QUICKBREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
- Add butter and sugar to your stand mixer on medium speed until light and fluffy, about 2 minutes.
- Lower the speed to the lowest setting and add the vegetable oil, eggs, eggnog and vanilla extract until smooth.
EGGNOG BREAD PUDDING WITH BUTTER ... - WILL COOK FOR SMILES
From willcookforsmiles.com
- Preheat oven to 200. Cut bread slices into small cubes that are about 1/2-inch in size. Use serrated bread knife to cut easier.Spread bread in two large, rimmed baking sheets evenly and place the trays in the oven.Let them bake and harden for about 2 hours.Take them out and you can prepare bread pudding right away.
- Preheat a small sauce pot over medium heat and add brandy. Simmer for just a few minutes to let alcohol cook out.
EGGNOG QUICK BREAD RECIPE (HOLIDAY FAVE!) - THE CHUNKY …
From thechunkychef.com
- Preheat oven to 350 F degrees. Line a 9x5" loaf pan with parchment paper, or spray with baking spray (this is the one I use). Set aside.
- In a mixing bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, and nutmeg), and whisk to combine.
- In a separate, larger mixing bowl, add eggs and whisk. Whisk in sugar, then vegetable oil, melted butter, eggnog, vanilla extract and rum.
EGGNOG BREAD RECIPE | BREAD MACHINE RECIPES
From breadmachinediva.com
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.
- Over the years, I’ve made this bread with two different machines. For the Zojirushi Virtuoso breadmaker, I used the medium crust setting. For the Zojirushi BBCCX20 Bread Machine, I used the light crust setting.
- Make sure you check on the dough after five or ten minutes of kneading. Pop open the top of the bread machine and look at the dough. It should be a round ball.
EASY EGGNOG BREAD – EGGNOG LOAF BREAD WITH GLAZE RECIPE ...
CRANBERRY EGGNOG BREAD RECIPE | SOUTHERN LIVING
From southernliving.com
- Preheat oven to 350°F. Grease and flour an 8-x4-inch loaf pan; tap out any excess flour. Set aside.
- Whisk together eggs, granulated sugar, melted butter, orange zest and juice, and 1/2 cup of the eggnog in a large bowl until well combined. Stir together flour, baking powder, and salt in a medium bowl. Add flour mixture to egg mixture; stir together until just combined. Fold in cranberries and walnuts. Spoon batter into prepared loaf pan, and spread evenly.
- Bake in preheated oven until a wooden pick inserted in center of loaf comes out clean, 50 to 55 minutes. Let loaf cool in pan 10 minutes. Gently turn out onto a wire rack; let cool completely, about 1 hour.
SPICED EGGNOG BREAD PUDDING WITH VANILLA BEAN PASTE AND ...
From more.ctv.ca
- For pudding, whisk together sugars, eggs, eggnog, milk, vanilla, zest, cinnamon and salt in a large bowl. Place bread, pecans and cranberries in casserole dish and pour egg mixture over. Soak for 20 minutes.
- For topping, combine brown sugar, flour, pecans and salt in a small bowl. Mix in the melted butter until crumbly. Sprinkle over bread mixture and bake until golden and set, about 35 to 45 minutes. Serve drizzled with Vanilla Bean Butter Sauce.
EGGNOG BREAD - THE HAPPIER HOMEMAKER
EGGNOG BREAD RECIPE - TWO PEAS & THEIR POD
EGGNOG BREAD - HOT ROD'S RECIPES
From hotrodsrecipes.com
- In a small bowl, whisk together all of the glaze ingredients until smooth. Drizzle glaze over the cooled loaf.
EASY EGGNOG BREAD PUDDING - SUSTAINABLE COOKS
From sustainablecooks.com
- Leave bread cubes on a baking sheet overnight, or bake at 300 F for 20 minutes, switching tray position in the oven at 10 minutes.
- In a mixing bowl combine eggnog, eggs, cinnamon, nutmeg, vanilla, and brown sugar. Mix well.
CRANBERRY EGGNOG CHRISTMAS BREAD - DAD WHATS 4 DINNER
HOLIDAY EGGNOG BREAD - THE FOODIE AFFAIR
EASY GLUTEN FREE EGGNOG BREAD WITH EGGNOG ... - WHAT THE FORK
From whattheforkfoodblog.com
- Preheat oven to 350 degrees. Spray a 9x5 inch loaf pan with non-stick spray and then line it with parchment paper.
- In a large bowl, whisk together the gluten free flour, xanthan gum, baking powder, baking soda, salt, nutmeg, and sugar. Set aside.
CREAMY EGGNOG BREAD PUDDING RECIPE FOR CHRISTMAS
From everydaydishes.com
- Preheat oven to 350 degrees then butter a 2-qt or an 8" x 8" casserole dish. Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved.
- Pour eggnog mixture over bread cubes then toss lightly to coat. Spoon bread into prepared casserole dish then drizzle with melted butter. Bake 30–35 minutes or until the custard has set and the top just begins to turn golden brown. Remove from oven then set aside to cool while you prepare the sauce.
- In a medium-sized bowl, whisk together egg yolks, sugar, vanilla and salt until blended and smooth. Add heavy cream to a small saucepan then place over medium-low heat until steaming, but not boiling.
EGGNOG QUICK BREAD WITH EGGNOG GLAZE - TASTE AND TELL
From tasteandtellblog.com
- Preheat the oven to 350ºF. Line a 9×5-inch loaf pan with parchment paper, or spray generously with non-stick cooking spray. Set aside.
- In a medium bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir to combine.
- In the bowl of a stand mixer, beat the butter until smooth and light. Beat in the sugar, then the eggs, eggnog and rum extract. Add the dry ingredients. Beat just until combined. Pour the batter into the prepared loaf pan.
EGGNOG RUM BREAD - RUM THERAPY
GLAZED EGGNOG BREAD - THE SEASONED MOM
From theseasonedmom.com
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. In a separate medium bowl or large measuring cup, whisk together eggs, eggnog, melted butter, vanilla extract and rum extract. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to over-mix.
- Transfer the batter to the prepared loaf pan. Bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean.
EGGNOG BREAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
- In the bowl of a stand mixer with the paddle attachment add eggs, eggnog, rum extract, sugar, vanilla extract, and butter. Turn the mixer on medium and mix together for about 2 minutes.
- In a separate mixing bowl add sifted flour, pudding mix, baking powder, salt, and allspice. Whisk together.
EGGNOG BREAD - SUGAR AND SOUL
From sugarandsoul.co
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 276 per serving
EGGNOG BREAD | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
MILK.ORG | EGGNOG BANANA BREAD
From new.milk.org
EGGNOG BREAD PUDDING - SIMPLY STACIE
From simplystacie.net
EGGNOG BREAD - WEEKEND CRAFT
From weekendcraft.com
KEVIN BELTON EGGNOG BREAD PUDDING - THERESCIPES.INFO
From therecipes.info
EGGNOG BREAD PUDDING - BC EGG
From bcegg.com
EGGNOG BREAD - RECIPES | COOKS.COM
From cooks.com
EGGNOG IRISH SODA BREAD - DINNER WITH JULIE
From dinnerwithjulie.com
EGGNOG BREAD - ECLECTIC RECIPES
From eclecticrecipes.com
EGGNOG BREAD PUDDING | FOODTALK
From foodtalkdaily.com
10 BEST EGGNOG BREAD PUDDING RECIPES - YUMMLY
From yummly.com
BOOZY EGGNOG BREAD WITH A RUM GLAZE
From myincrediblerecipes.com
EGGNOG BREAD PUDDING WITH CINNAMON BREAD AND EGGS
From more.ctv.ca
EGGNOG BREAD RECIPES WITH RUM - ALL INFORMATION ABOUT ...
From therecipes.info
THE VERY BEST EGGNOG BREAD WITH RUM GLAZE. - KNEAD TO COOK
From kneadtocook.com
BEST EGGNOG-PANETTONE BREAD PUDDING RECIPES | FOOD NETWORK ...
From foodnetwork.ca
ANYTIME EGGNOG BREAD RECIPE | BREAD MACHINE RECIPES
From breadmachinediva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love