Bon Bon Chicken Salad Food
BON BONS
Chocolate covered coconut and walnut candy.
Provided by Paulette
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h
Yield 15
Number Of Ingredients 7
Steps:
- Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
- Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
Nutrition Facts : Calories 835.9 calories, Carbohydrate 110.3 g, Cholesterol 57.7 mg, Fat 45.8 g, Fiber 5.1 g, Protein 5.7 g, SaturatedFat 27.1 g, Sodium 242.9 mg, Sugar 101.6 g
BON BON CHICKEN
Bon Bon Chicken is a Sichuan dish with a unique taste. It is mainly made of chicken, and its flavor is "weird taste". It has all tastes of hemp, spicy, sour, sweet, fresh, salty and fragrant.
Provided by Maggie
Categories Main Course
Time 35m
Number Of Ingredients 15
Steps:
- Cook water, ginger, green onion, Sichuan pepper and salt in a wok until boiling. Add chicken and continue to cook it under small heat for 20 minutes. Then, transfer the chicken in a bowl with cold water and soak it for 10 minutes.
- Hammering chicken tissue with a wooden hammer. Separate the bones and meat by hand and tear the chicken into strips. And put it on the plate and set aside.
- Mix the sauce ingredients in a bowl.
- Place the peanuts in a microwave for 1 minute on high heat. Then let cool and peel. Then put it in a plastic bag and break it with a rolling pin.
- Sprinkle the sauce, cooked peanuts and coriander on the chicken. Serve.
Nutrition Facts : Calories 556 kcal, ServingSize 1 serving
BON BON CHICKEN SALAD
Make and share this Bon Bon Chicken Salad recipe from Food.com.
Provided by foodart
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In large pot; add broth to cover. Over high heat, bring to a boil; reduce heat and simmer, covered, about 20 minutes or until chicken is cooked through.
- Cool chicken in broth. Remove chicken from broth; strain and reserve broth. Remove and discard skin and shred chicken into bite-size pieces.
- In saucepan over medium heat, heat oil with garlic and ginger just until it sizzles.
- Remove from heat; whisk in tahini, chili sauce, soy sauce, vinegar and sugar. Slowly whisk in broth until sauce has a thin, creamy consistency.
- Soak noodles in hot water about 5 minutes or until soft; drain. Cook noodles in boiling water about 3 minutes or until transparent; drain and cool in cold water. Drain well; toss with oil.
- Place 3/4 cup noodles in center of bowl or plate. Toss 1/2 cup chicken with 2 tablespoons sauce; mound on top of noodles. Arrange 1/4 cup cucumbers on one side of noodles and 1/4 cup green onions on opposite side. Sprinkle plate with 1 teaspoon sesame seed.
Nutrition Facts : Calories 723, Fat 31.9, SaturatedFat 6.1, Cholesterol 46.4, Sodium 3376.6, Carbohydrate 67.9, Fiber 4.9, Sugar 9.7, Protein 38.9
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1. Add the chicken to a saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 5 minutes. …
From yeprecipes.com
4.5/5 (9)Category Main DishesCuisine ChineseTotal Time 40 mins
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- Add the chicken to a saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 5 minutes. Cover the pot and take off the heat, set aside and don't remove the lid for 20 minutes.
- Make the sauce in a mixing bowl by combining the soy sauce, vinegar, chili oil, sesame oil, honey, peanut butter, ginger, garlic, and ground peppercorns.
- Lay the cucumber on a serving plate and top with the chicken, drizzle the sauce over the chicken and top with the green onion.
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Category Main Course, SaladCalories 513 per servingTotal Time 25 mins
- Prepare a large pot. Add cold water, ginger slices and the boneless chicken breast in. Bring all the content to a boiling for around 3~5 minutes and immediately lower down the fire to simmer for around 5 minutes. Use a chop sticker to test; stop the heating process until you can easy insert the chop sticker in.
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