BASBOOSA II
This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.
Provided by Felicia Manocchio
Categories Desserts
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
- Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
- When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 51.9 g, Cholesterol 15.7 mg, Fat 10 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 95 mg, Sugar 49.9 g
BASBOOSA
Steps:
- In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes.
- In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Bring to a boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Spread the semolina batter into the bottom of a 9x13 inch baking pan. Slice into squares or diamonds, and place on almond half onto each piece.
- Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the syrup over the squares. Serve warm.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 55.1 g, Cholesterol 1.2 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 102.1 mg, Sugar 39.7 g
BASBOUSA(بسبوسة)
Make and share this Basbousa(بسبوسة) recipe from Food.com.
Provided by najwa
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Melt butter, allow to cool to room temperature.
- Combine sugar and buttermilk in a large bowl.
- Combine the semolina, vanilla, baking powder and baking soda in a separate bowl.
- Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.
- Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30.
- Let sit for 20 minutes.
- Bake for 30 minutes, pour sugar syrup over it while still warm.
- This is usually served with tea or coffee.
- ------ Sugar Syrup ----------.
- Combine sugar, water and juice of half a lemon in a saucepan.
- Bring to a boil, reduce heat and allow to simmer for 20-25 minutes, mixture should thicken when it cools.
BASBOOSA
Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea.
Provided by Mirj2338
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- To make the syrup: Peel the lemon with a potato peeler to get flat strips of peel.
- Juice the lemon.
- Bring the sugar, water, and lemon juice to a boil.
- Throw in the rind of the lemon.
- Boil until the lemon rind is hard or the mixture is a runny syrup consistency.
- Add the honey.
- Set aside while you make the basboosa.
- Mix the semolina, flour, sugar, and baking powder.
- Add the oil and mix until all the batter is well blended.
- Grease a large cookie sheet tray (10 x 16 inches).
- Add the milk just before you are about to bake.
- Dot the mixture into the greased pan by spoonfuls.
- Level the mixture with your hand (dipped in milk).
- Shake the tray to level.
- Bake for 1/2 hour at 350 degrees.
- Cut into squares and return to the oven for 5-10 minutes.
- Pour the syrup over the basboosa immediately after you remove it from the oven the last time.
Nutrition Facts : Calories 281.3, Fat 9.7, SaturatedFat 1.4, Cholesterol 1.4, Sodium 28.6, Carbohydrate 45.9, Fiber 1.2, Sugar 25.7, Protein 3.6
More about "basboosa ii food"
EASY BASBOUSA RECIPE (SEMOLINA CAKE) - CHEF TARIQ | FOOD …
From cheftariq.com
BEST EVER PASTRY SHOP-STYLE BASBOUSA - CLEOBUTTERA
From cleobuttera.com
BASBOUSA (SEMOLINA CAKE) - AMIRA'S PANTRY
From amiraspantry.com
BASBOUSA RECIPE (SEMOLINA CAKE) | THE MEDITERRANEAN …
From themediterraneandish.com
BASBOUSA - WIKIPEDIA
From en.wikipedia.org
BASBOOSA II POPULAR RECIPES - THE--VOICEWITHIN.BLOGSPOT.COM
From the--voicewithin.blogspot.com
BASBOUSA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
BEST WESTERN FOOD RECIPES: BASBOOSA II
From westernfoodrecipesbook.blogspot.com
VIRAL DISH! BASBOOSA II :: BEST FAMILY RECIPES
From katrinesliv.blogspot.com
BASBOOSA & LIBYAN SWEETS! | FOOD, GOOD FOOD, SWEETS
From pinterest.ca
BASBOOSA - PARSON
From parson.cloud
BASBOUSA RECIPE | RAINBOW MILK
From rainbowmilk.com
SHEBA YEMENI FOOD | BASBOUSA
From shebayemenifood.com
BASBOOSA (SEMOLINA CAKE) – GEO FOODS
From foods.geo.tv
BASBOOSA II | RECIPE | MIDDLE EASTERN DESSERTS, DESSERTS, FOOD
From pinterest.com
BASBOOSA II YOU HAVE TO TRY - RECIPES IDEAS FOR DINNER
From berkeleyewmba.blogspot.com
WORLD BEST COCONUT COOKING RECIPES: BASBOOSA II
From worldbestcoconutrecipes.blogspot.com
BASBOUSA RECIPE HOME COOKING - ALEX BECKER MARKETING
From alexbecker.org
DESSERTS -- BASBOOSA II
From chinesemenu.com
BASBOOSA - COOKEATSHARE
From cookeatshare.com
LATEST DISH MENU BASBOOSA II :: BEST DISHES
From wenlong1986.blogspot.com
ANCESTRAL INHERITANCE MENU BASBOOSA II :: BEST DISHES
From bachloretteparty.blogspot.com
BASBOUSA SEMOLINA CAKE - THE MATBAKH
From thematbakh.com
BEST BUTTER BOOK: BASBOOSA II
From butterbook.blogspot.com
BASBOOSA - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BASBOUSA RECIPE: HOW TO MAKE BASBOUSA RECIPE - RECIPES
From recipes.timesofindia.com
BASBOUSA WITH CREAM – I LOVE ARABIC FOOD
From ilovearabicfood.com
BASBOUSA WITH CREAM (بسبوسة بالقشطة ) - THE HINT OF ROSEMARY
From thehintofrosemary.com
BASBOOSA II | ELYN BLACKNIGHT | COPY ME THAT
From copymethat.com
BASBOOSA – ARAGOZ CATERING
From aragoz.ca
MENU - NDTV FOOD
From food.ndtv.com
BASBOOSA II - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
YA SALAM COOKING: BASBOOSA
From yasalamcooking.com
BASBOOSA II | RECIPES WIKI | FANDOM
From recipes.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love