And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe...
Author: Andrea Albin
This jam recipe is very easy to make and delicious! The strawberry and peach are a perfect combination. I use pectin because it cuts down the cooking time...
Author: Lisa Clarice
Author: Rose Levy Beranbaum
This is a classic Canadian recipe. Simple and delicious. It's not thick, like pectin-based jams, but I think it's truer to the fruit and more delicious....
Author: evelynathens
This recipe is more about assembly than actual cooking. (I mostly wanted to post my pics, which are pretty!) I had store-bought Romaine and Aerogarden...
Author: Belinda in Austin
This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.
Author: Nick Nutting
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The...
Author: Andrea Albin
Yogurt, strawberries, and cherries (oh my). Deliciousness.
Author: Rezinnie
This recipe is from the Food Section of the Atlanta Journal-Constitution newspaper; put here for safekeeping since it's light and has spicy arugula.
Author: RoswellRecipeReader
Who knew a smoothie could taste so amazing while packing in anti-inflammatory benefits! I use a Vitamix® blender and I do not hull the strawberries. If...
Author: thedailygourmet
I found the original recipe on Allrecipes.com, although I tweeked it a bit. The balsamic really adds alot of flavor to this salad and the almonds give...
Author: Normaone
A delicious start to your day. If I have extra I freeze it in ice cube trays so later I can just blend the cubes, so much better than wasting leftovers....
Author: abbiemello
Quick, delicious and refreshing on a hot day. If you don't have fresh strawberries or peaches, you can substitute with frozen ones.
Author: segacs
Make and share this Asparagus Strawberry Salad recipe from Food.com.
Author: Nimz_
Author: Karen Bussen
This recipe from Salt & Straw takes sweet, rich strawberry ice cream up a notch-honey balsamic vinegar adds some tang and finely ground black pepper brings...
Author: Tyler Malek
After spending too much money on store bought sugar free jams, I was given this recipe by a friend. It tastes better than most you find in the store, and...
Author: 89240
These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.
Author: Irvin Lin
Make and share this Spinach and Strawberry Salad With Feta Cheese and Balsamic Vinai recipe from Food.com.
Author: Chabear01
Author: Susan Springob
An easy way to use up strawberries (2 of those little green baskety thingies). Light and summery too. From the Diane Mott Davidson series about a caterer...
Author: briosgaid
Make and share this Strawberry Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.
Author: canarygirl
Author: Giada De Laurentiis
Author: Romney Steele
Author: Tom Douglas
This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise.
Author: PaulaG
Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.
Author: Rhoda Boone
Author: Lauren Chattman
Author: Sheila Lukins
Author: Lucia Luhan
Make and share this Kiwi Strawberry Daiquiri Jam recipe from Food.com.
Author: Rita1652
This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.
Author: Juenessa
This is my tangy updo to the sinfully sweet strawberry shortcake.
Author: Jerrelle Guy
I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick...
Author: Jellyqueen
COLORFUL salad to serve with fresh strawberries!! So EASY to prepare. You could use some whipped cream on top to jazz it up a bit and make it a dessert...
Author: Seasoned Cook