Strawberry Spinach Salad With Creamy Raspberry Dressing Food

STRAWBERRY SPINACH SALAD WITH RASPBERRY DRESSING

Steps:

• In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart., In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately.

STRAWBERRY AND SPINACH SALAD

Steps:

• For the dressing:
• Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food processor or blender and puree until smooth.
• For the salad:
• Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing.

STRAWBERRY, KIWI, AND SPINACH SALAD

Steps:

• Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
• Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.

SPRING STRAWBERRY SPINACH SALAD

Steps:

• In a large bowl, mix the spinach and strawberries.
• In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.

SPINACH AND STRAWBERRY SALAD

Steps:

• In a large bowl, toss together the spinach and strawberries.
• In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

STRAWBERRY SPINACH SALAD I

Steps:

• In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
• In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour., Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.

STRAWBERRY, SPINACH, AND PEAR SALAD

Steps:

• Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
• Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

CREAMY STRAWBERRY SALAD DRESSING

Steps:

• In a blender, combine the first six ingredients. Cover and process until pureed. Refrigerate until serving. In a salad bowl or on individual salad plates, combine the spinach, onion, orange, almonds and additional strawberries. Serve with dressing.

STRAWBERRY SPINACH SALAD WITH CREAMY RASPBERRY DRESSING

Steps:

• Heat oven to 375ºF.
• Spread almonds on parchment paper on a baking sheet.
• Sprinkle with sugar and spritz with water.
• Toast almonds in oven until golden (about 10 minutes or so).
• Remove and cool.
• Toss together spinach, strawberries and onion.
• Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
• Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.

SPINACH SALAD WITH STRAWBERRIES AND RASPBERRY VINAIGRETTE

Steps:

• To make vinaigrette: In medium bowl, whisk all dressing ingredients until thickened.
• When ready to serve, assemble salad. Combine spinach and strawberries and toss some of the dressing. Add more dressing to taste.
• Serve immediately.

SPINACH SALAD WITH RASPBERRY DRESSING

Steps:

• In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
• In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
• In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.

EASY STRAWBERRY SPINACH SALAD

Steps:

• In a small mixing bowl, stir together salad dressing and sugar until sugar is dissolved.
• In a large mixing bowl, toss spinach, strawberries and onion. Drizzle with dressing and toss to coat.

SPINACH SALAD WITH CREAMY DRESSING

Steps:

• Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl.
• In a blender, combine the dressing ingredients.
• Toss salad with the dressing and serve.

STRAWBERRY SPINACH SALAD WITH CREAMY POPPY SEED DRESSING

Steps:

• In a large bowl, mix the spinach, onion, and sliced strawberries.
• Place crumbled feta and candied pecans on top of the salad.
• Place the sugar, salt, vinegar, oil, and 2 whole strawberries in a blender or food processor and blend until smooth. Stir in the poppy seeds.
• Just before serving, pour desired amount of dressing over the salad, and toss to coat.
• Tip: If planning on having leftovers, keep dressing on the side as salad will be too soggy to keep the next day.