This is a satisfying vegetable stock made rich and delicious with lentils, leeks, and potato. It's suitable for vegan meals, and makes an excellent stock...
Author: EdsGirlAngie
Make and share this Oriental Chicken Soup recipe from Food.com.
Author: The Happy Cook
No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup...
Author: Rita1652
This recipe is from Parragon's Thai cooking book. The recipes are delicious and very easy to prepare. This is so good. I have changed it slightly to accomodate...
Author: Baby Kato
I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos,...
Author: Sueyous
In the back regions of New Mexico and Mexico, albondigas soup was a luxury, enjoyed when you had enough beef. Only a few vegetables were added to pot for...
Author: STARTERWIFE
To insure a rich dark stock the pork bones must be oven-roasted before boiling --- this stock freezes well and makes the best homemade gravy! --- make...
Author: Kittencalrecipezazz
From Gourmet magazine. I use this stock as a base for my Turkey Gravy. I don't use the liver in the stock or gravy. It can lend a bitter note.
Author: jlMiranda
A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables...
Author: foodtvfan
Make and share this Vegetarian Vietnamese Broth recipe from Food.com.
Author: littlemafia
Based on the vegetable soup I had at many restaurants near Florence, Italy. So full of flavor, I had to figure it out once I got home. Vegetable amounts...
Author: CookingFool
Make and share this Alice Waters' Spicy Cauliflower Soup recipe from Food.com.
Author: kelly in TO
In my search for a way to use leftover Christmas ham, I found recipe #15794 by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted...
Author: tenderbelle61
This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green...
Author: CookingONTheSide
Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts...
Author: Mirj2338
Make and share this Venison Soup Stock recipe from Food.com.
Author: queenbeatrice
Make and share this Roasted Chicken With Caramelized Onions Soup recipe from Food.com.
Author: CookingONTheSide
When your body needs a natural boost, nothing beats a warm bowl of soup. It's nutritious and filling at the same time, without taking away from the flavor...
Author: Ms. Ayons dishes
This recipe came from Rachael Ray. I've modified it to fit my personal taste, you may do the same. It is super easy to make and really delicious!
Author: CulinaryQueen11
This is comfort food at its finest. It's a warm, simple and easy dish that can be enjoyed for breakfast, lunch or dinner. It is also a great way to use...
Author: Karens Krazy Kitchen
Make and share this Vietnamese Chicken Stock recipe from Food.com.
Author: echo echo
This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well...
Author: Lizzyliza
If you have a crowd coming, this is a great meal to prepare and bake in a slow oven while you make cornbread or serve other fresh vegetables with it.
Author: Montana Heart Song
Make and share this Yemenite Bone Soup recipe from Food.com.
Author: jewels catering
A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy!
Author: Dianes Kitchen
A "twist" on the basic fish stock recipe, this recipe uses a bit of serrano chili, ginger and sherry.
Author: Tessa Morales
I have seen many people looking for a similar tasting soup. this is not technically a soup I make but a sauce that tastes very similar and is used for...
Author: docslats
Make and share this Green Plantain Soup-Puerto Rico recipe from Food.com.
Author: EdandTheresa
I was over at my Mom's house one afternoon and was sitting at her kitchen island chatting with her. She asked if I wanted something to eat and I said,...
Author: Jennifer Rosholt
I have seen many people looking for a similar tasting soup. this is not technically a soup I make but a sauce that tastes very similar and is used for...
Author: docslats
Note: Don't let stock boil, or it with have a slightly soapy taste. Get lobster shells from your fishmonger or freeze the shells from lobsters you cook....
Author: Gaelige Coinnaigh
Make and share this Jacques Pepin's Clear Vegetable Stock recipe from Food.com.
Author: PalatablePastime
I found this in the January 2009 Good Housekeeping. I cooked chicken thighs to make homemade broth so I'd have more chicken broth for other recipes instead...
Author: AmyZoe
Make and share this Beef Broth (Brodo Di Manzo) recipe from Food.com.
Author: ratherbeswimmin
Half of my extended family are vegetarian and many soups and sauces call for vegetable stock... and shop bought is a) unavailable here and b) stock cubes...
Author: kiwidutch
Make and share this Demi-Glace from the Plaza Hotel recipe from Food.com.
Author: carrie sheridan
This is my standard, go-to recipe for chicken broth. I frequently use it when making soups, curries, or anything with a sauce. I started out making the...
Author: David J Rust
A request for Chinese Chicken Stock. From the book The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome by Jeff Smith.
Author: princess buttercup
this recipe makes such a rich soup stock and cooking it in the oven elimates burning and alot of stirring
Author: PaganHeart
From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to use on rice,...
Author: the80srule
Delicious, hearty broth which can be used to make Asian flavored soups, noodles, stir fry, etc. I created this broth after a shopping day at the international...
Author: Mama Cee Jay
I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.
Author: Cook4_6