Make and share this Vegetarian Vietnamese Broth recipe from Food.com.
Author: littlemafia
In the back regions of New Mexico and Mexico, albondigas soup was a luxury, enjoyed when you had enough beef. Only a few vegetables were added to pot for...
Author: STARTERWIFE
Make and share this Creamy Cannellini Bean-Amaranth Soup With Basil recipe from Food.com.
Author: kelly in TO
This recipe comes from The Simply Healthy Lowfat Cookbook, 1995 and makes up a wonderful tasting chicken broth that freezes well for long storage.
Author: Sydney Mike
Make and share this Oriental Chicken Soup recipe from Food.com.
Author: The Happy Cook
I love outback french onion soup. I haven't found a recipe that a perfect match so I keep playing with them. I found this one to be very delicious and...
Author: witchstorm
Easy, quick, delicious, nutritious and low calorie. A yummy meal any time, but especially great on a cold day.
Author: Melinda 2
A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables...
Author: foodtvfan
In my search for a way to use leftover Christmas ham, I found recipe #15794 by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted...
Author: tenderbelle61
Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts...
Author: Mirj2338
I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos,...
Author: Sueyous
Make and share this Alice Waters' Spicy Cauliflower Soup recipe from Food.com.
Author: kelly in TO
From Gourmet magazine. I use this stock as a base for my Turkey Gravy. I don't use the liver in the stock or gravy. It can lend a bitter note.
Author: jlMiranda
Make and share this Venison Soup Stock recipe from Food.com.
Author: queenbeatrice
This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well...
Author: Lizzyliza
Based on the vegetable soup I had at many restaurants near Florence, Italy. So full of flavor, I had to figure it out once I got home. Vegetable amounts...
Author: CookingFool
This is comfort food at its finest. It's a warm, simple and easy dish that can be enjoyed for breakfast, lunch or dinner. It is also a great way to use...
Author: Karens Krazy Kitchen
This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green...
Author: CookingONTheSide
When your body needs a natural boost, nothing beats a warm bowl of soup. It's nutritious and filling at the same time, without taking away from the flavor...
Author: Ms. Ayons dishes
Make and share this Vietnamese Chicken Stock recipe from Food.com.
Author: echo echo
I have seen many people looking for a similar tasting soup. this is not technically a soup I make but a sauce that tastes very similar and is used for...
Author: docslats
Make and share this Beef Broth (Brodo Di Manzo) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Yemenite Bone Soup recipe from Food.com.
Author: jewels catering
Make and share this Green Plantain Soup-Puerto Rico recipe from Food.com.
Author: EdandTheresa
Make and share this Roasted Chicken With Caramelized Onions Soup recipe from Food.com.
Author: CookingONTheSide
This recipe came from Rachael Ray. I've modified it to fit my personal taste, you may do the same. It is super easy to make and really delicious!
Author: CulinaryQueen11
A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy!
Author: Dianes Kitchen
A "twist" on the basic fish stock recipe, this recipe uses a bit of serrano chili, ginger and sherry.
Author: Tessa Morales
Make and share this Jacques Pepin's Clear Vegetable Stock recipe from Food.com.
Author: PalatablePastime
This is my standard, go-to recipe for chicken broth. I frequently use it when making soups, curries, or anything with a sauce. I started out making the...
Author: David J Rust
Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.
Author: kelly in TO
From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to use on rice,...
Author: the80srule
I was over at my Mom's house one afternoon and was sitting at her kitchen island chatting with her. She asked if I wanted something to eat and I said,...
Author: Jennifer Rosholt
If you have a crowd coming, this is a great meal to prepare and bake in a slow oven while you make cornbread or serve other fresh vegetables with it.
Author: Montana Heart Song
I have seen many people looking for a similar tasting soup. this is not technically a soup I make but a sauce that tastes very similar and is used for...
Author: docslats
This is an easy best loved beef stock. You may substitute veal bones for the beef bones for veal stock.
Author: ChefWhiz
I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.
Author: Cook4_6
Delicious, hearty broth which can be used to make Asian flavored soups, noodles, stir fry, etc. I created this broth after a shopping day at the international...
Author: Mama Cee Jay
I found this in the January 2009 Good Housekeeping. I cooked chicken thighs to make homemade broth so I'd have more chicken broth for other recipes instead...
Author: AmyZoe
A request for Chinese Chicken Stock. From the book The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome by Jeff Smith.
Author: princess buttercup
this recipe makes such a rich soup stock and cooking it in the oven elimates burning and alot of stirring
Author: PaganHeart
Half of my extended family are vegetarian and many soups and sauces call for vegetable stock... and shop bought is a) unavailable here and b) stock cubes...
Author: kiwidutch
This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful...
Author: French Tart