Next time when you crave Chinese food, instead of take-out, make this quick, easy and delicious hot and sour chicken. Serve it over a bed of rice, your...
Just a small amount of ingredients, but you will be shocked at the amount of flavor in this dish!
Author: Julie Hanson
Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
Maui chicken is a festive dish featuring succulent chicken breast, sweet red and orange peppers and mushrooms. This colorful dish is then simmered in a...
Author: CandiceJ
Author: Diana Kuan
Author: Bon Appétit Test Kitchen
Author: Grace Young
Author: Suzanne Tracht
Author: Andrea Webster
Author: David B. Sussman
Red cabbage is wonderfully versatile - you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking...
The rind of a watermelon contains a lot of nutrients that go to waste if you just throw it away after eating the inner part of the watermelon. Why not...
Author: Gennette
An easy, fast protein-and-vitamin-packed stir-fry with a subtle, complex flavor that's low fat, low carb, and vegan friendly. Serve with rice or steamed...
Author: ColdCoffeeEyes32
Author: Bruce Cost
Author: Bon Appétit Test Kitchen
Forget what you think you know about tofu and try this recipe! It is spicy, savory, vegan, and delicious. A vegetable chopper can cut down on the prep...
Author: jonvance
Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty.
Author: VISTACO
Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at...
Buddha's Delight or Lo Han Jai is the ultimate vegan stir-fry with delicate flavors and wholesome goodness! Serve with rice.
Author: VeggieCravings
Author: Hinnerk von Bargen
Author: Martin Boetz