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Stir Fried Bok Choy

Author: Grace Young

Tasty Chicken

Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it.

Author: OPABINIA

Spicy Shrimp Napa Cabbage Stir Fry

A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice!

Author: Big Flavors from a Tiny Kitchen - Ashley Covelli

Vegetable and Chicken Stir Fry

Chef Way: Green vegetables-broccoli, snow peas and celery-are the main focus of this stir-fry, which Maffeo tops with toasted crushed glutinous rice. Easy...

Simple Stir Fry

The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice...

Author: Mar Mitchell

Fun Shrimp

Author: Martin Yan

Broccoli Peanut Stir Fry With Noodles

Serve a very flavorful vegetarian stir-fry in less than 20 minutes

Author: Land O'Lakes

Vegetarian, Tofu Less Stir Fry

I specifically wanted to make a vegetarian dish without tofu since I know how hard it is to be a vegetarian and not like tofu. I went through a lot of...

Author: Monshap

One Wok Curry Chicken

Author: Grace Young

Chicken and Peppers with Balsamic Vinegar

This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.

Author: ROBYN050501

Three Peas With Barley, Chile & Green Garlic

Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.

Author: Jeanne Kelley

Happy Family

Author: Ying Chang Compestine

Asian Chicken, Peppers, Pineapple and Rice

Quick and easy, great for a fast weeknight meal. Nice balance of flavours!

Fried Cabbage with Corned Beef

Make Slow Cooker Corned Beef or Instant Pot Corned Beef to get the leftover corned beef; then this recipe can be on the table in about 20 minutes! Or buy...

Author: Kalyn Denny

Chicken O'Neill

A spicy (as much or little as you want) stir-fry chicken dish served tossed with linguine and fresh vegetables. YUM!

Author: BONNIE Q.