Spicy Pigs Feet Food

MOM'S NEW YEARS PIG'S FEET

Steps:

• Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
• Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

SOUTHERN STYLE PIGS FEET

Steps:

• Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.

SPICY PIG'S FEET

Steps:

• Step 1: Cut the trotters into pieces, then soak in water for 8 minutes.
• Step 2: Bring the water to a boil, then put the trotters in and cook for 4 minutes.
• Step 3: Heat up the pot, add some oil to stir-fry the prepared ginger, green onion, chili and garlic.
• Step 4: Add two spoons of bean paste and stir fry for 3 minutes.
• Step 5: Put the trotters into the pot and then add light soy sauce, dark soy sauce, cooking wine, sugar and salt, stir-fry evenly, then add water, bring to a boil over high heat, and simmer until the trotters are cooked through.
• Step 6: The finished product, just sprinkle with chopped green onion, it is really delicious.