Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! It is one of Guam's favorite comfort foods and...
Author: Sheila Baker
Something for that day you just don't really want to cook but want to use a slow cooker.
Author: ANGIEQ
A spicy South Indian vegetable stew. Enjoy with rice, roti, or as a soup.
Author: Sunaina
Simply throw it all together, cover, and walk away. Return to a rich, hearty, dark stew. Serve with heavy, rustic breads and strong cheeses, such as smoked...
Author: Christine M. Cook
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell...
Author: Becky Wergers
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat...
Author: TJ Lombard
Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working...
Author: HCM33
A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta.
Author: USA WEEKEND columnist Jean Carper
A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.
Author: Frank Mercer
This is a great stew for a cold and wintry night. It will warm you up inside.
Author: Robyn Dye
This is my version of a spicy low-carb chicken stew I created while starting a flat belly cleanse. I don't measure so the measurements are approximate...
Author: Thillyre
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use...
Author: Lori Ferguson
A thick, spicy and warming stew for the coldest of winter evenings.
Author: BettyBoothroyd
The original, purist, real-deal gumbo from a certified Cajun. Serve over cooked jasmine rice with hot French bread to dip.
Author: Crawfish
Great flavor and quick for busy people, everyone will love it.
Author: yevette
This meatless stew is a delicious, rich, and hearty choice for St. Patrick's Day or when the weather is cold. Serve with soda bread.
Author: fabeveryday
Garbanzo beans in a tomato-based sauce with sweet Italian sausage and pasta. Hearty winter comfort food, it can be varied using other types of sausages....
Author: RCHEISS
This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Serve as-is or with rice on the side.
Author: Diana71
This recipe makes me feel good. It's very different. There a number of steps, so you can't just put it on the stove and leave it, but the results make...
Author: ChollaCat
There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.
Author: Onna Silvas
Let this beefy stew cook while you're at work. Serve on rice, or with fresh hot rolls from the oven.
Author: Donna Jeanne
This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!
Author: Peach822
Here is a recipe for a salmon stew with lots of vegetables. This dish is a real hit with young and old. It is easy to prepare and smells wonderful! Serve...
Author: Aeroz
This is the Hungarian goulash my mother made and her mother made; it's the only one I know
Author: abuczek
Canned pumpkin makes this colorful, seasonal soup with chorizo a snap. Very good made a few days in advance of serving for flavors to develop! This recipe...
Author: Kathy Markman
Hungarian deliciousness made gluten free and diabetic- and keto-friendly. I sent directions to my 20-year-old non-cooking son to impress his girlfriend....
Author: IntheKitchen
A hearty ground beef and lentil stew that can be served alone or over pasta or rice.
Author: Mike Pellerin
This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!
Author: MARBALET
This braised oxtail stew is my family's favorite dish. It is hearty and perfect on a cold winter day to enjoy with family and friends. You are guaranteed...
Author: fed1999
If you prefer, increase the amount of scallops and eliminate the oysters. If you prefer thinner stew, add another 1/2 cup milk.
Author: TerryWilson
This Moroccan chickpea stew is super flavorful, warm, hearty, easy to make, cheap, and to top if off, really good for you. Give it a try!
Author: kyradornish
This is what I have tried as an imitation of a 'Moroccan stew' I had at a vegan restaurant many years ago. I used to work down the street and had this...
Author: Hester
Incredibly tender lamb casserole in the slow cooker, this might be the most undemanding Easter meal you could possibly cook. More time left for baking...
Author: Adina
Aromatic mushroom stew in a delicious sauce with lots of herbs, a perfect vegetarian stew for these cold autumn days.
Author: Adina
Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
Author: RoseMary
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's...
Author: Chef John
I learned how to make this when I dated a Belizean man for about a year. He is long gone, but I still make his stew and I love it! This is a very healthy...
Author: JRAKAUSKI
You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up...
Author: kimberly
Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.
Author: JOEBOB22
This is a hearty fish stew to cook up on a cold winter night, with some crusty bread to dip in it. Delicious!
Author: aliera86
Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!
This yummy beefless, beef-style stew is totally vegan and made with veggies, herbs, and seitan. Serve with biscuits on the side.
Author: btnymeg
Savory and hearty. Perfect for seafood lovers. You don't necessarily have to use the seafood I chose to use. I recommend using seafood that is fresh to...
Author: Sophia Del Carmen