This recipe makes me feel good. It's very different. There a number of steps, so you can't just put it on the stove and leave it, but the results make...
Author: ChollaCat
Great flavor and quick for busy people, everyone will love it.
Author: yevette
A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.
Author: Frank Mercer
This is a French-Canadian family recipe which we prepare often during winter and in the run up to Christmas. You'll need buttered slices of bread handy,...
Author: pommepoire
The original, purist, real-deal gumbo from a certified Cajun. Serve over cooked jasmine rice with hot French bread to dip.
Author: Crawfish
Aromatic mushroom stew in a delicious sauce with lots of herbs, a perfect vegetarian stew for these cold autumn days.
Author: Adina
Canned pumpkin makes this colorful, seasonal soup with chorizo a snap. Very good made a few days in advance of serving for flavors to develop! This recipe...
Author: Kathy Markman
A French Acadian recipe. To thicken stew you can add dumplings.
Author: Sophie
This is a great stew for a cold and wintry night. It will warm you up inside.
Author: Robyn Dye
This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Serve as-is or with rice on the side.
Author: Diana71
This is a twist of a recipe I found some years ago. I've been passing the recipe around every year as the weather gets cooler. It's a great rib sticker!...
Author: garp916
Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! It is one of Guam's favorite comfort foods and...
Author: Sheila Baker
Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice.
Author: Angie
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat...
Author: TJ Lombard
This is the Hungarian goulash my mother made and her mother made; it's the only one I know
Author: abuczek
Easy stew to make in your slow cooker with leftover pulled pork.
Author: EverFit Montana
Garbanzo beans in a tomato-based sauce with sweet Italian sausage and pasta. Hearty winter comfort food, it can be varied using other types of sausages....
Author: RCHEISS
Let this beefy stew cook while you're at work. Serve on rice, or with fresh hot rolls from the oven.
Author: Donna Jeanne
Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working...
Author: HCM33
There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.
Author: Onna Silvas
This meatless stew is a delicious, rich, and hearty choice for St. Patrick's Day or when the weather is cold. Serve with soda bread.
Author: fabeveryday
Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!
Incredibly tender lamb casserole in the slow cooker, this might be the most undemanding Easter meal you could possibly cook. More time left for baking...
Author: Adina
This is my version of a spicy low-carb chicken stew I created while starting a flat belly cleanse. I don't measure so the measurements are approximate...
Author: Thillyre
This is what I have tried as an imitation of a 'Moroccan stew' I had at a vegan restaurant many years ago. I used to work down the street and had this...
Author: Hester
You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up...
Author: kimberly
If you prefer, increase the amount of scallops and eliminate the oysters. If you prefer thinner stew, add another 1/2 cup milk.
Author: TerryWilson
A hearty ground beef and lentil stew that can be served alone or over pasta or rice.
Author: Mike Pellerin
This Moroccan chickpea stew is super flavorful, warm, hearty, easy to make, cheap, and to top if off, really good for you. Give it a try!
Author: kyradornish
This braised oxtail stew is my family's favorite dish. It is hearty and perfect on a cold winter day to enjoy with family and friends. You are guaranteed...
Author: fed1999
I learned how to make this when I dated a Belizean man for about a year. He is long gone, but I still make his stew and I love it! This is a very healthy...
Author: JRAKAUSKI
Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.
Author: JOEBOB22
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell...
Author: Becky Wergers
A thick, spicy and warming stew for the coldest of winter evenings.
Author: BettyBoothroyd
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use...
Author: Lori Ferguson
This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!
Author: Peach822
Hungarian deliciousness made gluten free and diabetic- and keto-friendly. I sent directions to my 20-year-old non-cooking son to impress his girlfriend....
Author: IntheKitchen
A quick, simple and tasty chowder. Great base recipe - go ahead and get creative with it : )
Author: Amanda
Savory and hearty. Perfect for seafood lovers. You don't necessarily have to use the seafood I chose to use. I recommend using seafood that is fresh to...
Author: Sophia Del Carmen
I make this recipe when I want something hearty but different. Very little preparation time for something so delicious.
Author: STEPHANIE T
This is a very healthy and incredibly delicious soup! Serve with naan (Indian-style flat bread) and a salad and you'll have a wonderful dinner for a fall...
Author: Vicki
Here is a recipe for a salmon stew with lots of vegetables. This dish is a real hit with young and old. It is easy to prepare and smells wonderful! Serve...
Author: Aeroz
I am a Korean food lover and I have tried many restaurants in Koreatown, NYC. My favourite dish is from Pocha 32. I tried to imitate the taste of it and...
Author: AsianFoodieGirl
This is a hearty fish stew to cook up on a cold winter night, with some crusty bread to dip in it. Delicious!
Author: aliera86