HAWAIIAN BEEF DISH
THIS dish has been in my family since I was a little girl, and when presented to guests, brings rave reviews. It was created by my Dad, who still enjoys experimenting in the kitchen. Sometimes I prepare it the day before and warm it up while I'm cooking the rice.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onion, celery, green pepper and garlic in butter until crisp-tender, 5 minutes. , Drain pineapple, reserving juice; set pineapple aside. Add enough water to the juice to measure 1/2 cup. In a bowl, combine the brown sugar, flour, vinegar, salt and pineapple juice mixture until smooth. Add to skillet. Bring to a boil. Cook and stir over medium heat for 2 minutes. Stir in beef and pineapple; heat through. Serve with rice.
Nutrition Facts : Calories 515 calories, Fat 12g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 440mg sodium, Carbohydrate 75g carbohydrate (44g sugars, Fiber 4g fiber), Protein 26g protein.
HAWAIIAN STEW
I make this recipe when I want something hearty but different. Very little preparation time for something so delicious.
Provided by STEPHANIE T
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
- Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 47.4 g, Cholesterol 68.8 mg, Fat 13.9 g, Fiber 9.9 g, Protein 28.1 g, SaturatedFat 5.3 g, Sodium 1446.7 mg, Sugar 11.2 g
GRANDPA CLARENCE'S HAWAIIAN BEEF STEW
My Hawaiian Grandpa's famous Hawaiian Beef Stew. A tangy & rich tomato gravy simmers with onions, carrots, potatoes, & beef until perfectly fall-apart tender. Serve it Hawaiian-style, over rice, for the best comfort food dinner! Slow cooker & Instant Pot directions provided in the Recipe Notes, below.
Provided by Jess Larson
Categories Soup
Time 3h30m
Number Of Ingredients 15
Steps:
- Once the beef is browned, add the remaining ingredients into the pot: celery, carrots, onions, potatoes, tomato paste, tomato sauce, shoyu, Worcestershire, & 3 ½ cups of the beef stock. Stir to combine.
Nutrition Facts : Calories 445 calories, Sugar 9.9 g, Sodium 1888.3 mg, Fat 15.2 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 40.2 g, Fiber 4.9 g, Protein 37.8 g, Cholesterol 89.4 mg
SPICY HAWAIIAN FISH STEW WITH CREAMY 'POI'
Provided by Ming Tsai
Time 1h50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Season the fish with salt and pepper. In a stockpot coated with oil, sear the fish. Add the habaneros, onions, garlic, ginger, tomatoes, thyme, bay leaves, and kaffir leaves. Cover with water, check for seasoning and bring to a simmer. Simmer for 1 hour.
- Squeeze in lime juice and gai choy right before serving. Check for seasoning. To make the poi, heat the cream with the garlic and ginger and reduce by 20 percent. Add the hot taro and mash together smooth. Season and check for flavor.
- Place a mound of poi in the middle of a large pasta bowl. Top off with lots of the fish stew. Garnish with scallions.
- Beverage: Lillikoi Hawaiian Beer.
HAWAIIAN BEEF STEW
This is a great twist on beef stew. This has a unique flavor and is a great way to use some left over sirloin if you chunk it up into pieces. I got this recipe from my sister-in-law and it has become a family favorite.
Provided by Chefcheryl
Categories Stew
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat in large family size skillet. While meat is cooking mix soy sauce, sugar, garlic salt and flour together in small bowl.
- Once meat is browned, add soy sauce mixture to meat then chopped vegetables and simmer about 4 minutes. Add tomato and pineapple and simmer about 20 minutes or longer depending on the tenderness of the meat.
- To freeze: I make a triple batch and I use a ziploc freezer bag, label and store in freezer up to 2 months.
- To thaw: thaw and microwave on high for 7 minutes or heat in the oven at 350 for 25 minutes/ or you can re-heat in the crockpot.
Nutrition Facts : Calories 306.6, Fat 21.9, SaturatedFat 8.8, Cholesterol 76, Sodium 1069, Carbohydrate 3.5, Fiber 0.2, Sugar 1.4, Protein 22.8
HAWAIIAN CURRY STEW
Make and share this Hawaiian Curry Stew recipe from Food.com.
Provided by PanNan
Categories Meat
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat on all sides, cover with water, add bouillon, and cook covered for 1.5 hours.
- Add vegetables and cook until potatoes and carrots are tender.
- Cook curry powder in peanut oil to get rid of the raw taste and add it to the mixture.
- After the stew is cooked, mix flour and cold water well, using a wire wisk to remove all the lumps, and slowly stir it into the stew.
- Cook, stirring constantly, until the stew thickens.
- Serve over steamed rice.
Nutrition Facts : Calories 449.9, Fat 9.4, SaturatedFat 3.4, Cholesterol 96.8, Sodium 943.7, Carbohydrate 53, Fiber 4.7, Sugar 2.9, Protein 38.8
HAWAIIAN BEEF STEW
This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Provided by Laurie Sueko Lau
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.
- Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.
- Place carrots into the stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.
- Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 16.1 g, Cholesterol 62.6 mg, Fat 16.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 6.2 g, Sodium 955.3 mg, Sugar 4.7 g
More about "hawaiian stew food"
HAWAIIAN BEEF STEW - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
4.5/5 (107)Estimated Reading Time 6 minsServings 1Total Time 2 hrs 15 mins
- Heat a tablespoon of oil in a pot. Pat dry, lightly salt, and then brown the beef (on all sides) over medium-high heat. Once browned, remove beef to a plate.
- Add more oil to the pot if needed. Add the onions and garlic, and saute for 3-5 minutes, till golden brown.
- Add the tomato paste. Saute another 2 minutes, till the tomato paste turns a darker, brick red color.
- Add the whole peeled tomatoes, bay leaves, and 1/2 cup of water. Add the beef back in. Bring to a boil. Then turn heat to low. Put on a lid, and let simmer for an hour.
TRADITIONAL HAWAIIAN FOOD: EAT THESE 7 MASSIVELY TASTY DISHES
From migrationology.com
Estimated Reading Time 6 mins
- Poi. The staple and traditional filler starch dish in Hawaiian cuisine is something known as poi. Poi is a thick paste made from taro root (similar to a yam or potato but with a starchy-er flavor) that is either steamed or baked and pounded.
- Laulau. Traditional Hawaiian food would not be complete without a dish known as laulau — it’s one of my personal favorite dishes on this Hawaiian food list.
- Kalua pig. Another giant of Hawaiian cuisine is the famous pork dish known as Kalua Pig. Cooked in an underground oven (known as an imu), the pork slow roasts so it becomes extremely tender and retains a remarkable smoky flavor.
- Poke. Poke is the Hawaiian version of Japanese sashimi (raw fish) — and for myself, it doesn’t get much better than poke — I’m in love and addicted. Every time I come back to Hawaii to visit family, poke is just about the first food I want to eat.
- Lomi Salmon (lomi-lomi salmon) Lomi salmon is not originally native to Hawaii but was brought over from other Pacific islands. The dish is now part of most traditional Hawaiian meals and makes a great addition to poi.
- Chicken long rice. Chicken long rice is not a traditional Hawaiian food recipe, but it has weaved its way into becoming a norm at many Hawaiian luaus and meals.
- Fruit (like pineapple and lilikoi) Topping off a great Hawaiian meal, it’s a very pleasant necessity to enjoy some freshly grown Hawaiian fruit. The islands of Hawaii were formerly famous for their fruit, but as land and labor became too expensive, the fruit industry in Hawaii started to decline.
LOCAL STYLE BEEF STEW - FOODLAND
From foodland.com
- When the meat is browned, add 1 medium sized chopped onion and brown, about 3 minutes.
- Add water so that the browned beef is just covered. Bring to a boil, then turn heat down to medium/low. Simmer covered for 2 hours.
- Add the carrots, potatoes, celery, diced tomato and tomato sauce and simmer until the vegetables are tender.
HAWAIIAN STYLE INSTANT POT RECIPES - HAWAIIAN AIRLINES
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10 BEST HAWAIIAN SOUP RECIPES - YUMMLY
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HAWAIIAN STYLE BEEF STEW - 'ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
Cuisine American, HawaiianCategory Main CourseServings 8Total Time 2 hrs 35 mins
- Peel the potatoes and carrots. Cut all the vegetables and potatoes into large chunks. Cut the meat also into bite size pieces then flour all sides of it.
- Heat a large pot over medium heat. Add in about a tablespoon of oil then add the crushed garlic. Brown the garlic then add in the meat and cook it until it starts to turn brown.
- Add in the water and let it first boil then turn it down to low heat to simmer for 1-2 hours covered.
TRADITIONAL HAWAIIAN FOOD TO TRY - HAWAII TRAVEL WITH KIDS
From hawaiitravelwithkids.com
Estimated Reading Time 5 mins
- Kalua Pork. When you think of traditional Hawaiian food, you are probably picturing a roasted pig. In Hawaii, whole pigs are wrapped in leaves and roasted in an underground oven called an imu.
- Lomi Lomi Salmon. Another Hawaiian luau food item is Lomi Lomi Salmon. It’s basically finely chopped onion and tomato with bits of raw salmon and it’s a Hawaiian side dish.
- Chicken Luau. Chicken Luau is a sweet and savory traditional Hawaiian dish that is usually made with beef, taro leaves, and coconut milk. It can also be made with squid instead of chicken.
- Huli Huli Chicken. I’m pretty obsessed with Hawaiian barbecue. The flavors are a bit sweeter than traditional barbecue and I love it! It’s one of the most popular food in Hawaii.
- Chicken Long Rice. Chicken Long Rice is one of my favorite Hawaiian comfort foods. It’s kind of like Chicken Noodle Soup, but with a focus on the noodles.
- Manapua (aka Char Siu Bao) If you’ve ever had Chinese Dim Sum, you’ve probably seen those fluffy white buns filled with barbecue pork. Those are called Char Siu Bao and they are delicious.
- Lau Lau. Another popular traditional Hawaiian food is Lau Lau. It’s pork and/or fish wrapped in taro leaves and ti leaves and then steamed for several hours.
- Tripe Stew. This tomato-based stew is pretty popular in Hawaii. It’s made with tripe, which is the stomach lining of cows. It also has standard stew vegetables like carrots and potatoes but also has a bit of ginger.
- Beef Stew. This is very similar to any beef stew you might find, except for subtle differences like soy sauce. The meat and veggies also are much larger chunks than you’d find in other places.
- Poi. Poi is a traditional Hawaiian food that is basically cooked taro root that has been pounded into a paste and then fermented. It kind of has a sour taste if you just eat a spoonful of it.
HAWAIIAN BEEF STEW RECIPE | FOOD | HAWAII TRAVEL WITH KIDS
From hawaiitravelwithkids.com
Reviews 1Calories 352 per servingCategory Hawaii Recipes
- Heat half the vegetable oil in a pot over medium heat. Add the chuck roast and cook until browned on all sides. Transfer to a plate and set aside.
- Add the remaining oil to the pot and the onion and cook until transparent. Add the garlic and saute for 1 more minute or until fragrant.
- Add the tomatoes and the tomato paste and saute for around 5 minutes or until the tomato becomes richer in color.
- Add the water and bay leaf and bring to a simmer. Cook it for around 45 minutes or until the broth has reduced and thickened.
20 HAWAIʻI DISHES YOU MUST TRY WHEN ... - HAWAII MAGAZINE
From hawaiimagazine.com
- Hawaiian Plate. It doesn’t matter if you find it at a restaurant, lunch wagon or somebody’s house; when in Hawaii, you have to do what the locals do: get a plate of Hawaiian food.
- All-Natural Shave Ice. Hawaii’s iconic frozen treat is now part of the Islands’ farm-to-table movement. It’s becoming easier to get a bowl of finely shaved ice over which housemade, all natural, locally sourced syrups are generously poured.
- Saimin. One of Hawaii’s most traditional local foods, saimin is an iteration of a Chinese egg-noodle soup that was developed during the Islands’ plantation era.
- The Coconut. Alan Wong has crafted everything you could want in a dessert with this one. Made with haupia sorbet, lilikoi (passionfruit) sauce from Hawaii Island and fresh, seasonal fruits, it’s the ideal combination of sweet and tangy.
- Taro Ko Farm Chips. If the best foods can be partially defined by how difficult they are to get, then Taro Ko Farm’s taro, uala (sweet potato) and potato chips are legit.
- Poke. Poke isn’t just a dish in Hawaii, it’s a way of life. The chunky, raw-fish salad makes appearances everywhere, from birthday paina (parties) to casual picnics spent at the beach.
- Luau Stew. Is there anything more emotional than a taste memory? For Hawaii locals, this dish likely conjures tutu‘s (grandma’s) home cooking and first birthday parties; for visitors, well, here’s your opportunity to make one.
- Strawberry Mochi. Chewy, gooey goodness. Mochi, the sweet Japanese rice cake, is in no short supply in Hawaii and comes in many diverse forms here—mochi ice cream, mochi balls with shave ice, butter mochi (another local-style classic you should hunt down)—but the strawberry mochi hailing from Two Ladies Kitchen in Hilo on Hawaii Island is considered a perennial favorite.
- The Mix Plate at Rainbow Drive-In. You can’t visit Hawaii without skipping your no-carb diet at least once and filling up on a plate lunch. Two scoops rice, one scoop macaroni salad, and three kinds of meat (barbecue beef, mahimahi and boneless chicken).
- Cow Pig Bun Burgers. Almost every restaurant has a hamburger on its menu, but there’s only one that causes your mouth to salivate as soon as the plane touches down.
12 OF OUR FAVORITE HAWAIIAN FOODS THAT AREN ... - FOOD NETWORK
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- Spam Musubi. 689904196. Delicious Spam Musubi. 4kodiak. Okay, let us just say that spam sushi sounds like the most amazing thing on this planet. The iconic preserved, canned meat was said to have been invented during World War II as an easy, portable food that could be eaten straight from the can.
- Shave Ice. 515683773. Shaved ice treat in a hot summer day. Onfokus. No that’s not a typo... it actually is called shave, not shaved. This sweet treat consisting of shaved ice and flavored syrup is a Hawaiian classic in the ever-present hot weather.
- Kalua Pork. Food is an essential part of Hawaiian culture. Kalua pork is one of the most traditional dishes. Pork butt is cooked in underground ovens called “imu” for hours until the meat is so tender that it falls apart.
- Plate Lunch. 917907072. A Hawaiian local cusine specialty. The Hawaiian Plate Lunch. Chicken Katsu, beef stew, macaroni salad, served with steam rice. YinYang.
- Loco Moco. 488939663. LauriPatterson, Lauri Patterson. All of your favorite comfort food classics, merged into one. Sizzling hamburger patties, warm brown gravy all topped with a fresh fried egg.
- Haupia Pie. Think coconut cream pie times 10. This treat is made with coconut milk to give it that authentic Hawaiian taste. You can find it topped with macadamia nuts, pineapple or even made with cocoa powder!
- Manapua. 692147564. Food. NguyenDucQuang. These are most easily compared to char siu bao buns, but any Hawaiian foodie will quickly dismiss you if you call them that.
- Saimin. 466979773. A Hawaiian traditional saimin soup, served with roasted pork, fish cake and tempura shrimp. YinYang. Like manapua, these noodles look a lot like another beloved Asian dish ...
- Huli Huli Chicken. If you like teriyaki chicken, you'll loooooove this. The chicken is marinaded in pineapple juice, soy sauce, brown sugar, and ketchup, to name a few of the ingredients, and grilled on giant fires like the one above.
- Garlic Shrimp. 906476504. cannot stop eating this facinating food. aoba eihara. If you watch Hawaii Five-0, you know that shrimp trucks on the North Shore of Oahu are somewhat of an institution.
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