Not as complicated as it looks.This version only looks difficult because I tried to explain the technique carefully for first time makers of this dish....
Author: WizzyTheStick
An easy Chicken Mole Poblano recipe.
Make and share this Home Canned Old- Fashion Beef Stew recipe from Food.com.
Author: michEgan
Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site.
Author: JustJanS
From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.
Author: pattikay in L.A.
Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for...
Author: Melaine
Make and share this Slow Cooker Rustic Chicken Stew recipe from Food.com.
Author: Audrey M
There is NOTHING like a Hatch Chili . . . and this dish gives it an opportunity to 'shine'. For this classic we're keeping it simple, using only the freshest...
Author: Galley Wench
Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those...
Author: MizzNezz
Make and share this Hearty Crock Pot Beef Stew recipe from Food.com.
Author: tootyflooty
Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems...
Author: Iowahorse
This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version,...
Author: Miss Annie
A traditional Irish stew, as handed down by my grandmother, who was born and raised and is now buried in Bangor, Co. Down, Ulster. This recipe has been...
Author: LastBaron
Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos....
Author: cookiedog
Make and share this Balsamic-Braised Pot Roast recipe from Food.com.
Author: kiwidutch
Author: Jamie Geller
This is my improvisation of a recipe found in "The Slow Cooker Bible." Though I am not especially fond of the canned soups, this appealed to me and I tested...
Author: justcallmetoni
Make and share this Posole (Pork and Hominy Stew) recipe from Food.com.
Author: -JoeB
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
Make and share this Italian Veal Stew recipe from Food.com.
Author: caroline rogers
Make and share this Aubergine (Eggplant), Courgette and Chickpea Stew recipe from Food.com.
Author: Bunny Erica
Author: Pam Anderson
Make and share this Short Ribs Braised in Coffee Ancho Chile Sauce recipe from Food.com.
Author: PaulaG
A hearty, satisfying stew perfect for those cold winter nights! The great part about this recipe is that the dumplings can be made right in the pot, so...
Author: Marina K
It looks like there is a lot to do here but it all goes quickly, especially if you use a food processor to grate the russets! The russet potatoes should...
Author: Annacia
Make and share this Pork Goulash in Crock Pot recipe from Food.com.
Author: Tami Adams
So good on a cold day! Warms you up fast! Update: Due to a trusted review that the stew was too salty I have modified the recipe to 1/2 tsp salt. Please...
Author: Mamas Kitchen Hope
Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light...
Author: Elise Bauer
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Author: Mirj2338
This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together...
Author: Hooni Kim
This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one....
Author: Karamia
Adapted from Barbara Kafka's "Soup: A Way of Life". This is for spicy food lovers! Had this simmering on the stove while the snow came down outside. Nice...
Author: KeyWee
Make and share this Crock Pot Carne Guisada recipe from Food.com.
Author: mariposa13
Make and share this Cannellini Bean and Shrimp Stew recipe from Food.com.
Author: dicentra
Pot au Feu is French for "pot on the fire". In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have...
Author: French Tart
This dish is named for the traditional pot it is cooked in. This version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. Traditionally,...
Author: threeovens
My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.
Author: KittyKitty
Author: Jill Silverman Hough
Make and share this French Style Pork Stew With Root Vegetables recipe from Food.com.
Author: QueenChefTC
Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.
Author: MizzNezz
Make and share this Red Wine Braised Center-Cut Beef Shanks recipe from Food.com.
Author: Potagekempcc
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very...
Author: ShanH
Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.
Author: southern chef in lo
This is a delicious Persian recipe. The crock pot gives the dish authentic flavor without the all day fuss. Serve with basmati rice.
Author: Dustins Mom