This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better...
Author: Rita1652
Make and share this Italian Veal Stew recipe from Food.com.
Author: caroline rogers
Make and share this Beef and Beer Stew With Root Vegetables recipe from Food.com.
Author: 2Bleu
Pot au Feu is French for "pot on the fire". In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have...
Author: French Tart
So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender...
Author: KeyWee
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....
Author: Miss Annie
This is a long cooking stew that is perfect for making in a pressure cooker to cut down on time. The original recipe is by Emeril Lagasse and he suggests...
Author: threeovens
Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems...
Author: Iowahorse
From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.
Author: pattikay in L.A.
This recipe is from David Leite of Leite's Culinaria. My family and I love it so much. Wonderfully spicy. Beans need to soak overnight.
Author: ratherbeswimmin
Author: Diane Kochilas
This is an addaption of a recipe I found in a magazine. It makes a wonderful, warming dish on a cold winter night.
Author: Chef Buggsy Mate
Make and share this Easy Beef Goulash in the Crock Pot recipe from Food.com.
Author: Charmie777
This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't...
Author: Pa. Hiker
This is the sort of meal you would like to come home to on a cold winters night. It is a very rich and filling meal.
Author: Honni
DELICIOUS and EASY!! Makes GOOD gravy which is wonderful served over mashed potatoes. Your dinner cooks while you shop or work. Easy preparation!
Author: Seasoned Cook
Very simple stew that can be cooked on the stove. You can even prepare the stew through step 3 and then refrigerate, covered, for up the three days! Stews...
Author: EmilyStrikesAgain
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
Author: Elise Bauer
Make and share this Crock Pot Shipwreck Ground Beef Stew recipe from Food.com.
Author: ClassyMarySue
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
Chicken Mole with ancho chilies. They give a mild, not spicy flavor. If you want to spice it up, add guajillo chilies to the soaking, or sprinkle with...
Author: PalatablePastime
I saw Paula make this on one of her shows last week and it looked delicious! Well, I tried it and it is delicious, so I decided to post it. Note: The recipe...
Author: Shannon 24
This is my improvisation of a recipe found in "The Slow Cooker Bible." Though I am not especially fond of the canned soups, this appealed to me and I tested...
Author: justcallmetoni
This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!
Author: NancyB
This is a recipe I adapted from how I make stew in a crock pot/slow cooker. The golden mushroom soup (I use Campbell's brand) makes a great gravy and you...
Author: Foggyblonde
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes...
Author: DaphneM
I have always disliked baked beans, but I was served and couldn't stop eating these. A few years later I found out it was a recipe from Dinosaur Barbecue,...
Author: handsandfeet
pulled and adapted from Jan/Feb 2007 issue of Cooking Light. It's not the most awe inspiring food ever, but it is satisfying and easy to make. Don't skip...
Author: Umberle
Make and share this Meatball and Vegetable Stew recipe from Food.com.
Author: lauralie41
So good on a cold day! Warms you up fast! Update: Due to a trusted review that the stew was too salty I have modified the recipe to 1/2 tsp salt. Please...
Author: Mamas Kitchen Hope
This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after...
Author: threeovens
Found online at www.fooddownunder.com, while looking for economical 'African' recipes. Tasty and nutritious, a vegetarian main dish or a good side dish....
Author: Karen Elizabeth
Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for...
Author: Melaine
A wonderful mushroom barley stew! With kale! Very hearty and comforting, great for the cold seasons! Very easy, and few ingredients!
Author: jamie the vegan
One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured...
Author: Missy Wombat
It looks like there is a lot to do here but it all goes quickly, especially if you use a food processor to grate the russets! The russet potatoes should...
Author: Annacia
This is another recipe that was in a cookbooklet I received from chef pines506. This would be good served with slices of hot cornbread.
Author: Dreamgoddess
Positively PACKED with FLAVOR, this is the richest, tastiest classic beef stew and we're confident you're going to love it!
Author: Kimberly Killebrew
Make and share this Red Wine Braised Center-Cut Beef Shanks recipe from Food.com.
Author: Potagekempcc
I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.
Author: Aunt Cookie
Serve this hearty and elegant stew with chopped Chives and a good french crusty Bread for a wonderful evening. Cassoulet is a rich, slow-cooked bean stew...
Author: 2Bleu
This is a super easy main dish that even had my husband going back for seconds! I have also served this as an easy dinner for guests. I hope that you enjoy...
Author: Dwynnie
A rich, savory, tomato-based traditional Greek lamb stew with hints of cinnamon, thyme, and oregano. Serve with hilopitaki (a small square-shaped Greek...
Author: hdashnau