My mom makes great goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold...
Author: veraj9170
One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.
Author: SweetsLady
This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins,...
Author: Rita1652
Make and share this French Style Pork Stew With Root Vegetables recipe from Food.com.
Author: QueenChefTC
This is an old family recipe and it is the only pot roast recipe that I ever make. It is deceptively simple but the flavours just seem to go together incredibly...
Author: Paja9203
Make and share this Southern Crock Pot Beef Stew recipe from Food.com.
Author: MizzNezz
This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old...
Author: ShanChef
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Author: Mirj2338
Make and share this 60 Minute Oven Sirloin Steak Stew recipe from Food.com.
Author: RecipeNut
Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.
Author: justcallmetoni
Make and share this Buttermilk Dumplings recipe from Food.com.
Author: Lindas Kitchen
This is how I make a Lobster Stew and I haven't gotten many complaints, lol. A Maine Lobster Stew is pretty much milk/cream, butter and lobster meat. There...
Author: Kim127
Make and share this Chicken Braised With Sherry Vinegar and Grapes recipe from Food.com.
Author: English_Rose
A favorite stew recipe in my house as well as that of our frequent dinner guests. Meal in one with bread and butter. Prep time does not include pulling...
Author: Caryn
Make and share this Slow Cooker Venison Stew recipe from Food.com.
Author: Little Suzy Homemak
An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just...
Author: Sackville
This recipe appeared in Cook's Illustrated Magazine. What makes it unique is that, by using boned thigh meat and cooking in two pots, the preparation time...
Author: GREG IN SAN DIEGO
Here in the Southern US we pronounce it "dumplins". This is a staple as I grew up, if you want the very basic recipe just leave out the optionals. A very...
Author: Chipfo
The word 'stovies' is from the French 'etoufee', meaning 'stewed in a closed vessel'. This popular Highland dish, possibly of French origin, has become...
Author: Millereg
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper...
Author: PanNan
Make and share this Grandma Bessie's Beef Stew recipe from Food.com.
Author: Lali8752
Make and share this Crock Pot Carne Guisada recipe from Food.com.
Author: mariposa13
This is a meatless (not vegetarian) Borscht, and even my husband, who MUST have meat with every meal, loves this! Sometimes we make it in summer and serve...
Author: Chef PotPie
Make and share this Cajun Seafood Stew recipe from Food.com.
Author: Denise Chase
An easy Chicken Mole Poblano recipe.
Found this recipe by The Noshery, had to make carnitas to make it and now have to make them again to have leftovers to do that !
Author: lesliecoy
Make and share this Pulled Pork with Root Beer sauce recipe from Food.com.
Author: Rhonda O
Author: Bon Appétit Test Kitchen
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the...
Author: Sackville
A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)
Author: Julesong
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Author: conniecooks
Hearty yet simple recipe! Tender chunks of beef, baby bellas, and carrots in a rich brown gravy simmered with Guinness Extra Stout and red wine, topped...
Author: BecR2400
NOTES : Ossobuco means "bone with a hole" or hollow bone. Serve over Risotto alla Milanese.
Author: StevenHB
Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos....
Author: cookiedog
My Italian Aunt often made this when we went to visit. I was just given the recipe. It is so good and so easy to make. You can use any leafy green like...
Author: Tara1183
Recipe taken in the issue for the Crockpot in the Coup de Pouce. I tried this recipe without fennel and basil and we liked it :)
Author: Boomette
There are several Posole recipes here, and this particular Navajo Posole can be found 2 or 3 places on the net as well as in Spirit of the Harvest: North...
Author: bshemyshua
A traditional Irish stew, as handed down by my grandmother, who was born and raised and is now buried in Bangor, Co. Down, Ulster. This recipe has been...
Author: LastBaron
Author: Jamie Geller