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Shrimp Dumplings

Author: Grace Young

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Chowders

Author: Julia Child

Steamed Clams with Pasta

Author: Louisa Thomas Hargrave

Adobo Chicken in Parchment

This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing...

Author: Roberto Santibañez

Steamed Kabocha Squash

Author: Susanna Foo