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Adobo Chicken in Parchment

This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing...

Author: Roberto Santibañez

Steamed Kabocha Squash

Author: Susanna Foo

Vegetarian Seitan Steaks With Mushroom Wine Sauce

flavorful steamed gluten with a nice outside crust, topped with wild mushroom white wine reduction. the sauce can be made with whatever mushrooms you have...

Author: spiritussancto

Cauliflower Sformati

Sformati, a molded Italian egg dish, are something like a soufflé, light and soft, but not as airy and can be sweet or savory. They often have a bechamel...

Author: Monte Farber and Amy Zerner

Steamed Clams with Pasta

Author: Louisa Thomas Hargrave