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Steamed Kabocha With Ginger Soy Dressing

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Author: Sohla El-Waylly

Chinese Broccoli

Author: Victoria Granof

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Cornmeal Tamales

Author: Robb Walsh

Turnip Cake (Law Bock Gow)

This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and...

Author: Grace Young