Seattle-based soul singer Grace Love was born in the South, and learned to cook watching her parents in the kitchen. This satisfying dish was created using...
Author: Leslie Kelly
Lemon and basil combine nicely into a pesto topping for steaks.
Author: desihannagan
A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse®...
Author: Karra Showen
Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled...
Author: Soup Loving Nicole
With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.
Author: jamjar caterers
Velveting is a technique that is usually used for stir-fries, but I decided to try it on pan-fried top sirloin steaks, and my experiment was a great success!...
Author: Chef John
This is a round steak baked with gravy and stuffing. The longer you cook it, the more tender the steak gets.
Author: Kelly Liebenstein
Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then...
Author: MLT
While it did make for some extremely tasty Asian-style lettuce wraps, you can use flap meat in so many other wonderful ways. You should try this in tacos...
Author: Chef John
Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes...
Author: Robyn Webb
One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very...
Author: ttinkerbel
While this dish may appear to be inspired by Italian or Spanish influences (which it is), it's also a take on one of my favorite Chinese dishes: spicy...
Author: Chef John
Sometimes I double the sauce so I can drown my mashed potatoes in it! Be sure to get a very lean, high-quality cut of meat for best results. Serve over...
Author: Jackie
The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.
Author: Chris' Kitchen
Peppered steaks seared in cast iron, with a quick, creamy pan mushroom sauce. Simple, elegant dinner for 2. This recipe works with most steaks, but I prefer...
Author: metread
It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah,...
Author: Man Tested Recipes
A sure crowd pleaser of flavorful steak with a southwestern twist! Serve with soft flour tortilla shells, lettuce, pico de gallo, and guacamole.
Author: HANNAHMONSTER
Skirt steak marinated in hoisin sauce.
Author: Nesto
A friend tried something like this in Texas and this was our version of it.
Author: Cocina JNOTS
An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
Author: CBCBROWN
This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for...
Author: Tina Nicotera
Use your favorite marinade for an easy and delicious steak. This cut of meat needs hardly any trimming. Plus it's great at absorbing marinades, and it...
Author: Chef John
My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown...
Author: Tiffany Andersen
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper,...
Author: DESTAGG
Great on a cold winter day, and a real heart warmer. For best results, the meat should be quite rare.
Author: Warner Beatty
This is an old family recipe we used to make for summer cookouts. I have tried this marinade with other cuts of beef, but found it really works well with...
Author: larmcc
Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.
Author: Soup Loving Nicole
If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you. The flavor...
Author: Chef John
This broiled filet mignon is a delicious twist on a plain filet.
Author: TJ Pelt
An easy garlic and pepper rub lightly adorns juicy slabs of steak.
Author: Lindsay Perejma
What makes a steak Tuscan? Its accent! Really, the secret's in the spices... but speaking in an Italian accent is strongly encouraged, too.
Author: Chateau Ste Michelle
Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve...
Author: Becky
My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.
Author: BarbiAnn
A spice-rubbed flat iron steak is grilled alongside potatoes and broccolini and drizzled with blue cheese sauce for a quick barbeque dinner.
Author: Julie Hubert
Sandwich steaks rolled with bread crumbs and thin gravy made with onion soup mix.
Author: Chels
Mustard and tea leaves add flavor and keeps steak moist. My dad made this when we were young and everyone (including my mother) was saying 'Ewwww, yuck!'...
Author: Donna
This is probably the easiest and fastest supper you'll ever make.
Author: NOVEMBER FOX
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
Author: TEDM
The secret ingredient to Dad's super-delicious steaks is maple syrup.
Author: CATHERINEFLORENCE
I was watching a cooking show about Philly Cheesesteaks and figured I could do them as a casserole. So, here it is. My boyfriend loves it! It takes a little...
Author: RckyMntnPrncs
This is a favorite in my house and preferred over restaurant steaks. You get the quality and benefits of a steak cooked in grass-fed butter right in your...
Author: ValaVincent
One of our local food distributors has been promoting the sell of these becoming-ever-more-popular cuts of meat. After rummaging online recipes, and experimenting...
Author: Victoria Champagne Benoit
Green hot pepper sauce is added to this chicken fried steak to give a hint of spice. Best served with mashed potatoes and gravy and biscuits.
Author: Krissy
My mother finally gave me the recipe for my favorite dish, her famous beef Wellington! I hope you enjoy it as much as our family does!
Author: Melissa Anderson
A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with...
Author: GRAYJETMAN
These New York strip steaks gets a touch of elegance from a homemade truffle butter.
Author: Tony
There are very few things in life as beautiful as a glistening, smoky flank steak on a grill, being painted with beerbecue sauce. Any beer will do, but...
Author: Chef John
I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes.
Author: Doug Matthews