Author: Maria Watson
II have always liked the taste of beef stroganoff but not the stringy, tough texture of cheaper cuts of beef. I decided to develop my own recipe for stroganoff...
Author: Chef53Kathy
Make and share this Marinated Steak Tips recipe from Food.com.
Author: seahorse73
I use a 1 3/4 pound of flat iron steak. I cooked it on for 4 minutes on each side and it came out rare. I do like my steak rare. My sister thought it was...
Author: Jane from Ohio
Make and share this Chicken Fried Steak With White Gravy recipe from Food.com.
Author: cookiedog
This is a great recipe from Born to Grill by Bill and Cheryl Jamison. The sauce can be made several days in advance and refrigerated, just reheat it.
Author: HeidiSue
This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. It is a really good recipe for the cheaper cuts of steak, because...
Author: Jellyqueen
Make and share this Guinness Marinated Skirt Steak recipe from Food.com.
Author: Boomdog02
This was, simply put, stunning. Steak in a shallot/wine/butter sauce with roasted potatoes. Alas, the best things in life are rarely free and this one's...
Author: Sandi From CA
Make and share this Grilled Ribeye Steak With Spicy A1 Sauce recipe from Food.com.
Author: foodart
Make and share this Sliced Grilled Steak on Blue Cheese Biscuits recipe from Food.com.
Author: dicentra
Author: Sheila Lukins
London Broil to me has always been a rolled flank steak with a bread stuffing but I couldn't find any recipes here on Zaar so I made this one up using...
Author: Bergy
Make and share this Grilled Rib-Eye Steaks With Parsley-Garlic Butter recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Classic Chipotle Steak recipe from Food.com.
Author: Neta7853
Make and share this Grilled Flank Steak With Triple Dipping Sauces recipe from Food.com.
Author: mariposa13
A recipe I found on ehow.com for New Zealand recipes. Here is what is stated: "By the name Scotch Fillet, one might assume that it is a particular cut...
Author: diner524
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with...
Author: The Flying Chef
Make and share this Tacos De Bistec With Lime Sauce (Mexican Street Tacos) recipe from Food.com.
Author: Mebriella
I wanted a soup without any tomato in it for a very picky student who will not eat ANYTHING with tomato in it. This turned out to be a favorite!
Author: Happy Harry 2
This is much like the fajita nachos you can order in most Mexican restaurants. You can also substitute chicken breast strips for the flank steak, or if...
Author: Brian Davis
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...
Author: Josef Centeno
This is a truly decadent dish! It has a wonderful flavor that isn't overly spicy, so everyone can enjoy it. The flavors all meld together to make a wonderful...
Author: breezermom
Absolutely delicious. The sauce makes the meal. It is very versatile, working with chicken or grilled vegetables. From the September 2010 issue of Women's...
Author: Karen Robinson
Make and share this 5 Spice Marinade for Stir Fry or Steak Tips recipe from Food.com.
Author: Pumpkie
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located...
Author: Kay Chun
I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.
Author: Mustang Sally 54269
Make and share this Fillet Steaks With Red Wine Sauce recipe from Food.com.
Author: diner524
Using skirt steak instead of beef round strips ensures a moist, flavorful meal. Yummy and quick. Serve with your favorite rice.
Author: JackieOhNo
These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll...
Author: startnover
Make and share this Bombay Beef & Cauliflower recipe from Food.com.
Author: Dancer
Make and share this Savory Montreal Steak Rub recipe from Food.com.
Author: SouthernBell2627
Here is an exciting new way to serve filets mignons! However I don't know how anyone could get tired of eating them! Bon Apetit, May 2007. I like to eat...
Author: Manami
Author: Ian Knauer
Make and share this Chipotle Steak Salad recipe from Food.com.
Author: Gymkitty
Make and share this Spicy Rum-Black Pepper Glazed Filet Mignon recipe from Food.com.
Author: Mommy Diva
This is a great weeknight meal, but it also works well as a make-ahead dish for a crowd. I've included directions for both ways below. Inspired by recipe...
Author: puppitypup
I got this recipe from a friend last summer and have enjoyed it ever since. It is simple but does take some planing ahead (It takes 24-48 hours to marinade)....
Author: tkwegner
Make and share this Cambodian Marinated Beef recipe from Food.com.
Author: Lavender Lynn
Spicy Chinese beef with the crunch of peanuts. Serve with rice. Sometimes I like to make this with part beef, part chicken and part shrimp. Put the shrimp...
Author: PalatablePastime
Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and...
Author: diner524
This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your...
Author: Boomette
Make and share this Japanese Beef Tataki recipe from Food.com.
Author: Member 610488
This is a go to meal I entertain with. Not only is it worthy of serving to company, but it is easier than it looks. Each part is so simple and can be made...
Author: SarasotaCook