Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. It is an unexpected...
Author: CarolynWG
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.
Author: Karie
I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great...
Author: BMARYV
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher...
Author: WHY_ASKE
Author: Sara Foster
Definitely a hit for Halloween!
Author: Cupcakebakinfeind
This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.
Author: Amy
This is a hearty vegetable casserole with a Mexican flair and with the addition of leftover/cooked chicken, it can become a great dinner casserole. The...
Author: Cassy
This is very easy and healthy. It tastes like pumpkin pie!
Author: ChristinaB
This is more of a maple-pumpkin bread with a cream cheese center, than it is a true cake; but it's delicious nevertheless. It's not overly sweet and goes...
Author: Kim
The perfect answer to an easy side dish or snack.
Author: Food City
I received this recipe from a good friend of mine. It is low in fat and tastes great.
Author: CARRUTH
Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.
Author: Nancy
Incredibly rich and flavorful zucchini casserole. I developed this recipe in a quest for a meal that has plenty of flavor, is relatively low in calories,...
Author: Ginny.Atl
Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!
Author: TRINITYJAE
Simple zucchini puree for one of your baby's first foods. The rule of thumb is to give your baby a new food for 2 to 3 days before introducing another...
Author: Anonymous
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Author: Heather Lynn Christiansen
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Author: mrs. walter
This is a fast and easy snack or lunch idea. These summer squash fritters are so delicious it's hard to believe how good they are for you. It only takes...
Author: Janet Shytle
Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been...
Author: Jennifer Powell
Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.
Author: SALLY G
I won 3rd place in a cook-off with this very easy holiday recipe.
Author: Stacey Lynch
Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories....
Author: Juliana Hale
This was my first attempt at a recipe on my own and it was incredible.
Author: Ken Leo Heintzman
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Author: supanovart
This wonderfully creamy dessert is so easy to prepare and is perfect for the holidays. Homemade whipped cream can be substituted for the non-dairy whipped...
Author: Julie G
Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...
Author: Sarah Copeland
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
Author: Roberta J
A great side dish to impress. Good for potlucks and holiday meals.
Author: KeeperoftheSweets
While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don't have to peel it! If you haven't...
Author: LauraF
Delicious grilled twist on butternut squash with maple syrup!
Author: RedSoxGirl44
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you...
Author: Deb C
I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes.
Author: Pitxitxita
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Author: Ken Sherer
Delicious stuffed butternut squash dish that's full of flavor!
Author: alohakellygirl
These cookies are made from a cake mix, and very moist and full of flavor.
Author: chernobletink
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Author: Barbara
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious...
Author: Chef John
A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors....
Author: MollyBrook
This is a delicious pasta casserole that my boss's wife cooked and sent with him for us all to share. It is really creamy and delicious! It does not taste...
Author: Sheri Miller
This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.
Author: Rosie De Coito
Gluten-free crustless pumpkin pie. Delicious and easy to make.
Author: Anita Schoeb
This dish was extremely tasty. I wanted a dish that could be made ahead of time and heated in the oven, but also remained saucy. Good company dish!
Author: hobinrall
I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!
Author: mamabird
A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
Author: BBLUELINE