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Butterscotch Pumpkin Pudding Cake

This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve,...

Author: Kellie

Easy Pumpkin Turnovers

These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of...

Author: SaraSunshine

Low Carb Yellow Squash Casserole

This recipe was created to use up a large amount of squash we were given. We modified an existing recipe, swapping almonds for crackers and whole cream...

Author: Tigray

Pumpkin Bread Pudding with Pecans

This pumpkin bread pudding with pecans couldn't be much easier - using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top...

Author: JONILEWIS

Stuffed Butternut Squash

I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great...

Author: BMARYV

Spaghetti Squash I

The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed...

Author: Bob Cody

Cindy's Pumpkin Pie

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend...

Author: Cindy Catudal Shank

Pumpkin Bars II

This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers.

Author: Amy Posont

Wizard's Pumpkin Juice

A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so...

Author: Karen Barris Calabro

Banana Pumpkin Cupcakes

My favorite banana cupcake recipe with a little twist. The addition of pumpkin puree and pumpkin pie spice dress this cupcake up for fall! Make them even...

Author: Plum Mojo

Granny Kat's Pumpkin Roll

This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.

Author: Angela

Chocolate Zucchini Cake I

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

Author: L. Dart

Pumpkin Cookies with Penuche Frosting

A soft cookie with a candy frosting.

Author: Suzanne Stull

Chocolate Swirl Zucchini Sheet Cake

With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more....

Author: Linda