A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
Author: Kempstr
This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely...
Author: Beth Stauffer
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Author: Jana
An elegant, savory, and surprisingly easy way to prepare a vegan tofu dinner. I was served a similar dish at a very high-end restaurant, and decided to...
Author: Dawn Camacho
I wanted to make my baby some pumpkin cookies that were wholesome. After a quick search, I couldn't find any cookie recipes for babies so I altered the...
Author: Anita LaPierre
Garlic, oregano, and lemon zest transform mixed vegetables into a Mediterranean-inspired medley in this simple side dish recipe that's prepared in the...
Author: Allrecipes
This is a very easy and yummy vegetable side dish to make!!
Author: CORWYNN DARKHOLME
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it....
Author: Lisi
Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I'm not a vegetarian anymore, but I still make...
Author: kphanie
Author: Soa Davies
I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son...
Author: John Coan
I came up with this recipe after making pumpkin puree and seeing the container of peanut butter on my counter. With the yogurt and milk added, it's a creamy...
Author: Christianmusician8
I just love lentils and marinara so it was a quick decision to marry the two of them in this zucchini dish! I love to drizzle my dish with a little extra...
Author: Cindy Anschutz Barbieri
A delicious pumpkin smoothie with all the flavors of fall. Vegan, fat-free, and low in calories!
Author: Yoly
End of summer use of all the zucchini and tomatoes you've grown.
Author: Renie Lawhon
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side...
Author: Debbie
Dairy-free and egg-free pumpkin pie filling using any pie crust of choice. I am gluten free, so like the Mi-Del® graham cracker pie crust from Whole Foods....
Author: Veronica Ruff
This is sooo yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat...
Author: Jen
Very fresh and worth to try! 40
Around Halloween time it has always been a tradition in my family to watch the Harry Potter movies. What better way to enjoy the movies than drinking this...
Author: Michael Nicely