Adriennes Cucumber Salad 771 Food
ADRIENNE'S CUCUMBER SALAD
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.
Provided by JSCHMAND
Categories Cucumber Salad
Yield 8
Number Of Ingredients 6
Steps:
- Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 24.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 21.5 g
ADRIENNE'S CUCUMBER SALAD RECIPE: BEST 7 HEALTH BENEFITS
Adrienne's Cucumber Salad is a traditional Puerto Rican salad that was made famous in the Carolinas, USA. While it looks ... Read more
Provided by Naznin Aktar
Categories Salad
Time 15m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Peel, wash and slice the cucumber in thin rounds.
- In a bowl, add the cucumber slices, onion slices, vinegar, water, and sugar.
- Let stand for 5 minutes. Add dill and mix well. Chill in refrigerator till serving time.
- Serve chilled with fried fish or seafood preparation or as a salad.
Nutrition Facts : Calories 145 calories, Protein 3 grams, Fat 1 gram, Carbohydrate 35 grams
ADRIENNE'S CUCUMBER SALAD [771]
![ADRIENNE'S CUCUMBER SALAD [771] image](/img/not-available.jpg)
Steps:
- Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.
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