I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended...
Author: Jessika Rutledge
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie
A fantastic end-of-summer dish when you have lots of green garden tomatoes and zucchini. This is a nice side dish or even a tasty entree if you add a few...
Author: ellalouwho
A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.
Author: Gila
Author: Lane Crowther
This dish combines the spice of pumpkin and sweetness of cranberries. For vegetarians and carnivores because any type of meat (like chicken or beef) can...
Author: robertlagestee
A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own.
Author: Christine Laliberte
Just made this up today....love it! A warm, satisfying, not over the top with spices, filling, perfect for ravioli. Garnish ravioli with green onions....
Author: BarleyJack
Moist, spicy, and nutty, these bars are healthy snack as well as a treat.
Author: MARBALET
I stumbled onto this gnocchi recipe as I was trying to use up some extra pie pumpkin. I am sure other squashes could produce similar results.
Author: kmtod1
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
Author: Sharon
I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella...
Author: Cindy Anschutz Barbieri
Author: Suzanne Tracht
As the weather changes, I want a light meal, but I also want to feel like I ate something.
Author: CoyoteChile
Butternut squash, apple, and onion are simmered together, then pureed with spiced red wine, mixed with cranberry juice-reconstituted raisins, and topped...
Author: k.elise
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
Author: Raji Jallepalli
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach...
Author: rua
This vegetarian pasta dish is wonderfully creamy without any added cream, and the caramelized pumpkin adds sweetness without added sugar.
Author: gartenfee
A real tasty side dish. Top with Parmesan cheese for added flavor.
Author: Jon Cline from vegas
This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and...
Author: Cherryskin
Author: Jean Anderson
This is a great low-carb dish for those who choose not to eat regular pasta. The flavor of the squash is very subtle and with the addition of the marinara...
Author: Peach822
A refreshing Mediterranean dish! Black-eyed peas with carrots and caserta. Perfect choice for vegans and vegetarians! If you like fish, you can add some...
Author: Mothersagenda
This is the way my Dad cooked summer squash on the grill. I have modified it a bit over the years, but it continues to be a tasty-easy no-mess way to cook...
Author: Bud
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps.
Author: sanzoe
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either!...
Author: Nyusha
A recipe from my mother-in-law that includes both fruit and vegetables in a yummy fall dessert.
Author: LMLSCA
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your...
Author: Anna Stockwell
These sugar cookie cups filled with a sweet and creamy pumpkin filling will be the cutest addition to your Halloween or Thanksgiving dessert table! Sprinkle...
Author: Dianne
This is an unusual dish, heavy on the vegetable and not so much on the pasta.
Author: KKH3
This peanut butter and butternut squash recipe is from the village of Cansamange in Guinea-Bissau, West Africa. I learned it while I was in the Peace Corps;...
Author: Anne-Marie