Yellow squash and zucchini are sauteed with potatoes, onion, and bacon. This is a side dish so good I tend to make it for lunch and eat it as a meal. Almost...
Author: Dare2BDifferent
Whether I'm in a hurry, having company, or just overjoyed that it's 'zucchini season,' this is our all-time favorite roasted vegetables side dish. Toss...
Author: Ginny Maziarka
This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers....
Author: novice-chef-on-the-run
Zounds! It's zucchini! Grilled zucchini! Simple, healthy, and yummy.
Author: Janet W.
Quite a lot like hush puppies, but made with grated summer squash. The squash makes them moist and tender on the inside, and the cornmeal mix makes them...
Author: trizydlux
I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella...
Author: Cindy Anschutz Barbieri
A quick way to make a pound of corkscrews new and irresistible, with fresh basil leaves and grated Parmesan. Our food editor sampled this in Italy, and...
This casserole is pure comfort food. During the winter, it will surely warm you and your family. Plus, it's a great way to sneak in those daily veggies...
Author: alicia
I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended...
Author: Jessika Rutledge
Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired.
Author: Yoly
Grilled zucchini with Italian seasonings, easy to make and simply great tasting!
Author: ACEFIVE
This is the way my Dad cooked summer squash on the grill. I have modified it a bit over the years, but it continues to be a tasty-easy no-mess way to cook...
Author: Bud
Butternut squash, apple, and onion are simmered together, then pureed with spiced red wine, mixed with cranberry juice-reconstituted raisins, and topped...
Author: k.elise
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach...
Author: rua
Author: Joan Nathan
As the weather changes, I want a light meal, but I also want to feel like I ate something.
Author: CoyoteChile
This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and...
Author: Cherryskin
Author: Jean Anderson
Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually...
Author: pekoeworks
A time saving and a great tasting pumpkin pie. Makes its own crust.
Author: Bea Gassman
My non-eating zucchini husband loves this dish. It's very low carb and low in calories. You can feel good eating this. You can serve as a main dish with...
Author: Love2cook32
This hearty butternut squash and white bean soup is the ultimate weeknight dinner.
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your...
Author: Anna Stockwell
My dad used to make this recipe when I was growing up and I always loved it. Makes a great appetizer or side dish!
Author: Krista Aurel Rowe
A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps.
Author: sanzoe
Author: Raji Jallepalli
This is 'spaghetti squash 101' for an Instant Pot®. It doesn't get much easier that this for a quick and easy meal. My favorite topping for spaghetti...
Author: bd.weld
A refreshing Mediterranean dish! Black-eyed peas with carrots and caserta. Perfect choice for vegans and vegetarians! If you like fish, you can add some...
Author: Mothersagenda
Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.
Author: Liza
I stumbled onto this gnocchi recipe as I was trying to use up some extra pie pumpkin. I am sure other squashes could produce similar results.
Author: kmtod1
This vegetarian pasta dish is wonderfully creamy without any added cream, and the caramelized pumpkin adds sweetness without added sugar.
Author: gartenfee
Fantastic flavored frosting perfect for fall! Fantastic on caramel, spice, or chocolate cupcakes! Add more confectioners' sugar for a thicker consistency...
Author: MrsFisher0729
The miso-harissa dressing that brings this winter squash and Brussels sprout salad together is lovely year round. Toasted almonds garnish the dish with...
Author: Andrea Bemis