ACORN SQUASH MUFFINS
Provided by allen
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Grease muffin tins, or line with paper cups. Combine flour, baking powder, baking soda and salt in large mixing bowl and toss to mix. Add eggs, mashed squash, butter and sugar and beat just until mixed; the batter should not be smooth. Spoon batter into prepared muffin pans, filling each cup almost to the top. Bake for about 15 minutes or until toothpick inserted in the center of a muffin comes out clean. Remove from the oven and serve warm.
Nutrition Facts :
ACORN SQUASH MUFFINS
Categories Bread Squash Breakfast Dessert Thanksgiving
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line 18 muffin cups with paper liners or use a silipat muffin mold.
- Take your acorn squash and cut it in half vertically. Remove seeds and pulp. Lightly rub 1/2 teaspoon of extra-virgin olive oil onto the raw squash and sprinkle with 1/4 teaspoon of salt. Place squash on a greased cookie sheet, skin side up for about 45 minutes, or until the raw squash is soft and can be easily scooped out with a spoon. Once done, scoop out enough squash for about a cup to be pureed. Place in a blender or food processor and puree. I add a little bit of olive oil (about 1/2 teaspoon) to help add some liquid so it will puree easier.
- Once you have a cup of pureed acorn squash, in a large bowl mix together the puree, eggs, oil, buttermilk and white and brown sugars until thoroughly combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and clove. If you are going gluten free, add in your xanthan gum with the dry ingredients.
- Stir the dry ingredients into the wet mixture. Combine just until incorporated; do not over mix. Pour into the prepared muffin pan.
- Bake in preheated over for 17 to 19 minutes.
- Makes 18 muffins. Oh...and these are amazing topped with a little bit of butter! See below!
ACORN SQUASH BREAD
Early settlers discovered that adding cooked squash to bread provides a touch of flavor, moistness, and a light golden hue. You'll have two loaves when finished. Recipe source; BH&G
Provided by Ceezie
Categories Yeast Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 [degrees] F. Wash, halve, and remove seeds from squash. Cut a 1-inch-thick slice off one of the squash halves; set aside. Place squash halves, cut sides down, in a baking dish. Bake for 50 to 55 minutes or until tender. Remove pulp from squash; discard shells. Measure 1 cup.
- Place the 1 cup of squash in a medium saucepan. Add the 1 1/2 cups milk, the sugar, 2 tablespoons butter, and salt. Heat and stir just until warm (120 [degrees] F to 130 [degrees] F). Set aside.
- In a large mixing bowl combine 2 cups of the flour, the yeast, and sage. Add the squash mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of the bowl. Beat on high speed for 3 minutes. Stir in as much of the remaining flour as you can, using a wooden spoon.
- Turn the dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes). Shape dough into a ball. Place dough in a lightly greased bowl, turning once to grease surface of the dough. Cover and let rise in a warm place until double in size (45 to 60 minutes).
- Punch dough down. Turn dough onto a lightly floured surface. Divide dough in half. Cover; let rest for 10 minutes. Meanwhile, lightly grease two 8x4x2-inch loaf pans.
- Gently shape each portion into a loaf, tucking edges under. Place the shaped dough in the prepared loaf pans. Cover and let rise in a warm place until nearly double in size (about 30 minutes).
- Preheat oven to 375 [degrees] F. Use a vegetable peeler to make several thin strips from the reserved 1-inch slice of squash. Brush surface of bread with milk. Place squash strips on top of loaf. Brush squash strips with the melted butter.
- Bake about 35 minutes or until bread sounds hollow when you tap the top with your fingers. (If necessary, cover loosely with foil the last 15 minutes of baking to prevent overbrowning.) Immediately remove bread from pans. Cool on wire racks. Makes 2 loaves (32 servings).
Nutrition Facts : Calories 1729.7, Fat 28.3, SaturatedFat 15.9, Cholesterol 72.5, Sodium 1423.8, Carbohydrate 319.7, Fiber 13.9, Sugar 13.6, Protein 46.7
SQUASH MUFFINS
This is a great recipe for a delicious fall muffin. The nutmeg and cinnamon are so delicious and add a lot of flavor!-Salem Cross Inn, , West Brookfield, Massachusetts
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking powder, nutmeg and baking soda. In another bowl, combine the eggs, squash and oil. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 74mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
PERFECT BUTTERNUT SQUASH MUFFINS
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free to play around with the spice amounts to your liking.
Provided by cezeigler
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 20 muffin cups.
- Cut a 1/2-inch hole into the larger part of the squash and cover with a damp paper towel.
- Cook squash in a microwave oven in 3-minute increments, turning slightly after each increment, until squash can be easily pierced with a fork, 9 to 12 minutes. Set aside until cool to the touch, about 20 minutes.
- Halve squash lengthwise and scoop out seeds. Measure 1 1/2 cups squash into a large bowl. Mash eggs, water, vegetable oil, white sugar, and brown sugar into the squash. Whisk whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, and pumpkin pie spice into the squash mixture until you have a smooth batter. Fold raisins and walnuts into the batter.
- Spoon batter into prepared muffin cups to about 1/2 to 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 63.9 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 5.9 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 406.4 mg, Sugar 25.7 g
SPICED BUTTERNUT SQUASH MUFFINS
These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table.
Provided by Lindsay Ho
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.
- In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
- In a medium bowl, thoroughly mix together milk, egg and butter. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
- Spoon the batter into the prepared muffin pan, filling cups about 1/2 full. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan and cool on a wire rack.
Nutrition Facts : Calories 121 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 1.9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 128.5 mg, Sugar 9.6 g
More about "acorn squash muffins food"
STREUSELED ACORN SQUASH MUFFINS | MUFFIN RECIPE | …
From spoonforkbacon.com
Reviews 34Estimated Reading Time 2 minsServings 24Calories 118 per serving
- In a mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
- In another mixing bowl, whisk together the egg, sugars and oil. Stir in the squash, banana, milk, and vanilla extract until fully incorporated. Pour the dry mixture into the wet mixture and stir until just combined.
STREUSELED ACORN SQUASH MUFFINS | RECIPES - FRESH CITY …
From freshcityfarms.com
- In a mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
- In another mixing bowl, whisk together the egg, sugars and oil. Stir in the squash, banana, milk, and vanilla extract until fully incorporated. Pour the dry mixture into the wet mixture and stir until just combined.
ACORN SQUASH MUFFINS – THE PLANT-BASED KITCHEN
From thelifelongvegetarian.wordpress.com
Estimated Reading Time 4 mins
ACORN SQUASH MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ACORN SQUASH | ITALIAN FOOD FOREVER
From italianfoodforever.com
LEMON POPPYSEED ACORN SQUASH MUFFINS - PALEOMG
From paleomg.com
"LEMON POPPYSEED ACORN SQUASH MUFFINS" - RECIPES ON ...
From spoonacular.com
SAVORY BREAKFAST MUFFINS - FRESH FORK MARKET
From freshforkmarket.com
ACORN SQUASH MUFFINS - CLEAN LIVING WITH KIDS
From cleanlivingwithkids.com
ACORN SQUASH MUFFINS | SQUASH MUFFINS, ACORN SQUASH, JUST ...
From pinterest.co.uk
BUTTERNUT SQUASH MUFFIN RECIPE | RECIPES FROM A PANTRY
From recipesfromapantry.com
ACORN SQUASH | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
ACORN SQUASH OAT MUFFINS | SWEET DIGZ FARM
From sweetdigzfarm.wordpress.com
VEGAN ACORN SQUASH MUFFINS – PREVENTION RD
From preventionrd.com
9 ACORN SQUASH RECIPES, BECAUSE YOU CAN ONLY EAT SO MUCH ...
From domino.com
ACORN SQUASH APPLE MUFFINS | RECIPE | ACORN SQUASH RECIPES ...
From pinterest.com
26 BEST ACORN SQUASH RECIPES THAT ARE TOO GOOD TO BE JUST ...
From recipemagik.com
ACORN SQUASH MUFFINS | MAKE AHEAD MAMAS N. SEATTLE
From makeaheadmamasns.wordpress.com
APPLE ACORN SQUASH MUFFINS - THE FASHIONABLE PHYSICIAN
From thefashionablephysician.com
ACORN SQUASH MUFFINS RECIPE - RECIPES WORTH REPEATING ...
From pinterest.ca
ACORN SQUASH MUFFINS WITH SWEET WALNUT TOPPING RECIPE ...
From thechiclife.com
STREUSELED ACORN SQUASH MUFFINS | RECIPE | SQUASH MUFFINS ...
From pinterest.ca
ACORN SQUASH APPLE MUFFINS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PROTEIN-PACKED BREAKFAST ACORN SQUASH - AMBITIOUS KITCHEN
From ambitiouskitchen.com
GOLD ACORN SQUASH INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
ACORN SQUASH APPLE MUFFINS - LIGHT ORANGE BEAN
From lightorangebean.com
ACORN SQUASH MUFFINS - BACK TO ORGANIC
From backtoorganic.com
SPICED ACORN SQUASH APPLE MUFFINS - ALL INFORMATION ABOUT ...
From therecipes.info
ACORN SQUASH MUFFINS--VEGAN RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
APPLE AND BUTTERNUT SQUASH MUFFINS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
ACORN SQUASH MUFFINS--VEGAN RECIPE | RECIPE | SQUASH ...
From pinterest.nz
ACORN MUFFINS RECIPE - HOW TO MAKE ACORN MUFFINS
From honest-food.net
ACORN SQUASH & CARDAMOM MUFFINS | RECIPES | DAILY HARVEST ...
From dailyharvestexpress.com
FOOD WISHES VIDEO RECIPES: BAKED ACORN SQUASH – YOU'RE SO ...
From foodwishes.blogspot.com
ACORN SQUASH APPLE MUFFINS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
SPICED ACORN SQUASH APPLE MUFFINS - SAVORY SIMPLE
From savorysimple.net
ACORN SQUASH-CARDAMOM MUFFINS | KITCHEN @ HOSKINS
From kitchenathoskins.com
ACORN SQUASH: NUTRITION, BENEFITS, AND HOW TO COOK IT
From healthline.com
ACORN SQUASH IS ACTUALLY PRETTY AWESOME
From sweatpantsandcoffee.com
ACORN SQUASH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
WINTER SQUASH MUFFINS WITH CRANBERRIES RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love