This simple dip is wonderful to serve with cookies, apples, pears, The sweet, nutty flavor of the toffee complements the tangy dried cranberries and smooth...
Author: MARIA MAC
I got this recipe from the father of one of my friends. If you love green olives, then you'll love this! I've taken this to parties and get togethers countless...
Author: Maureen Maguire
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great...
Author: Colleen Sowa
If you want to have a fruity tasty icing for your holiday cookies this icing will make your cookies taste super delicious! Or jusst roll in frosting and...
Author: Pat Duran
A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes.
Author: gailanng
I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions...
Author: Lisa Crum @lisacrum
One of my all time favorite to serve as a snack, to family and friends or Awesome for Parties!
Author: Chrissie Sheridan
Mascarpone Cheese is an Italian soft cheese used in cooking and deserts. This is great on dried figs and apricots, in trimisu or in cannolis!
Author: Malinda Coletta
This Grilled Onion Relish is very good. next time you have a bbq. make some, it is good on a burger. This recipe is for time after time
Author: Eddie Jordan
I always have canned seafood on hand - why, I don't know! (must be an OCD kinda thing) This is another recipe from Kellogg's that I'll use for one of our...
Author: Pinay0618
Most kids who grew up in the South know this as lunch food, spread between white bread, maybe with a slice of tomato. You can also stuff celery with it,...
Author: xtine
I am not much of a pimento cheese fan, but this is good stuff. I prefer it as a dip for veggies (celery, carrots). This is my Dad's recipe.
Author: SuzV2796
We all have moments where we forget where we are in cooking and ruin a perfectly good roast by turning it as dry as the Sahara Desert. And there is nothing...
Author: Kim Dixon
So cute your guests won't want to wreck him! But they'll start digging in when they taste how good this is! Very easy and fun to make! Perfect for the...
Author: Kelly Williams
From the Flax council of Canada Info booklet Also flax seed may also be ground ( measure first ) then grind or mill
Author: Chef Santoku Chops-
Make and share this Fat Free Dijon Mustard Spread recipe from Food.com.
Author: Shirl J 831
A delicious, crunchy and refreshing cucumber salad sandwich. With all the flavours of curry but without the heat, the slightly sweet curry flavour is always...
Author: grumblebee
Make and share this Canapes with Savory Oyster Spread recipe from Food.com.
Author: Millereg
I wanted to make some orange marmalade for my Christmas baskets, but thought I would try a unique combination. There are a lot of marmalade recipes but...
Author: Pam Ellingson
This recipe is for your 5 quart slow cooker- and comes from Family Circle Magazine Recipe. It's moist-and creamy. This is so good- your friends and family...
Author: Pat Duran
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco...
Author: 89240
Bruschetta is kind of a Italian salsa. It is usually served on top of a piece of crusty bread toasted with garlic butter. MMM
Author: barbara lentz
I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even...
Author: Cassie *
Author: Wendy Henderson
Make and share this Ole' Cheese Spread recipe from Food.com.
Author: Cookbook Barbie
"Everyone will think you spend hours preparing these clever grilled wraps, served with a guacamole-like dip. The fresh basil gives the chicken a lovely...
Author: Courtly
Make and share this Ooey Gooey Cheesy Spinachy Stuff recipe from Food.com.
Author: skssandy
If you love garlic this is for you. Everyone loves it when I bring it to bbqs,holidays,birthdays ect. My husband and I enjoy this recipe so much. Baking...
Author: Michelle K
These Caramelized Apples are a simple & easy way to make the perfect topping or filling for any dessert. Spoon it over pancakes, waffles or ice cream.
Author: Rosemary Molloy
I'm not a big fan of cheese balls but my stepmother won me over with this version that she makes. Full of flavor and sooooo easy to make I feel guilty...
Author: Patty-cake
I was assigned the "cheese and crackers" duty for the family parties last year, and this one was one of three everyone wanted the recipe for. Originally...
Author: Felix4067
A Light Fruit and Herb compound Butter made especially to compliment Seafood and Chicken!
Author: Gail Eischeid
Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream! Inpiration...
Author: Artandkitchen
We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil. I usually double this recipe to...
Author: Vickey Yott Morrissey
I am disabled and live in Wisconsin... not a good combination in the winter! The kids wanted coney dogs and I didn't have all the ingredients to make the...
Author: Colleen Sowa
To be used with my Crispy Fish Tacos, but it would have lots of other applications. This makes a lot of mayo...we used the leftovers to dip baked sweet...
Author: spatchcock
Guys!! This is for you!! Like buffalo wings but, with mushrooms instead of the chicken wings. Excellent to top steaks with or something to snack on while...
Author: Rick 2
An easy no-fuss recipe serves as an elegant appeatizer, a delicious snack or fast and funky party food.
Author: English_Rose
See in the recipe the many uses for this pesto. You may freeze it in an ice cube tray for handy use later on. Also a great add on to mayo or yogurt to...
Author: TishT
Make and share this Smoked Salmon Muffins With Herb Cheese recipe from Food.com.
Author: Manami
This is the original recipe for tapenade provencale. The recipe makes 250g of tapenade, so the amount of 10 serving is more an educated guess.
Author: Marion Wilting
I finally took my mother's advice and tried the microwave method for making lemon curd. She always said it was foolproof and she was right! Couldn't have...
Author: Stacey Norwood
The recipe for Drambuie (which contributes heavily to this dip's wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude...
Author: Millereg
A quick easy Hawaiian spread from Make a Difference with Dole.
Author: Vicki Butts (lazyme)