Mascarpone Cheese is an Italian soft cheese used in cooking and deserts. This is great on dried figs and apricots, in trimisu or in cannolis!
Author: Malinda Coletta
This Grilled Onion Relish is very good. next time you have a bbq. make some, it is good on a burger. This recipe is for time after time
Author: Eddie Jordan
This makes a great appetizer. I have been making this for a long time, also the Refrigerated Chipped Beef Spread. They are both great served with scoops,...
Author: Pat Duran
I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions...
Author: Lisa Crum @lisacrum
I always have canned seafood on hand - why, I don't know! (must be an OCD kinda thing) This is another recipe from Kellogg's that I'll use for one of our...
Author: Pinay0618
Here is the Green Pepper Relish that I said I would post.
Author: Dwight Stewart
We all have moments where we forget where we are in cooking and ruin a perfectly good roast by turning it as dry as the Sahara Desert. And there is nothing...
Author: Kim Dixon
I am not much of a pimento cheese fan, but this is good stuff. I prefer it as a dip for veggies (celery, carrots). This is my Dad's recipe.
Author: SuzV2796
Most kids who grew up in the South know this as lunch food, spread between white bread, maybe with a slice of tomato. You can also stuff celery with it,...
Author: xtine
From the Flax council of Canada Info booklet Also flax seed may also be ground ( measure first ) then grind or mill
Author: Chef Santoku Chops-
A delicious, crunchy and refreshing cucumber salad sandwich. With all the flavours of curry but without the heat, the slightly sweet curry flavour is always...
Author: grumblebee
Make and share this Canapes with Savory Oyster Spread recipe from Food.com.
Author: Millereg
Make and share this Fat Free Dijon Mustard Spread recipe from Food.com.
Author: Shirl J 831
I wanted to make some orange marmalade for my Christmas baskets, but thought I would try a unique combination. There are a lot of marmalade recipes but...
Author: Pam Ellingson
Bruschetta is kind of a Italian salsa. It is usually served on top of a piece of crusty bread toasted with garlic butter. MMM
Author: barbara lentz
This recipe is for your 5 quart slow cooker- and comes from Family Circle Magazine Recipe. It's moist-and creamy. This is so good- your friends and family...
Author: Pat Duran
I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even...
Author: Cassie *
So cute your guests won't want to wreck him! But they'll start digging in when they taste how good this is! Very easy and fun to make! Perfect for the...
Author: Kelly Williams
Make and share this Ole' Cheese Spread recipe from Food.com.
Author: Cookbook Barbie
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco...
Author: 89240
"Everyone will think you spend hours preparing these clever grilled wraps, served with a guacamole-like dip. The fresh basil gives the chicken a lovely...
Author: Courtly
Make and share this Ooey Gooey Cheesy Spinachy Stuff recipe from Food.com.
Author: skssandy
I was assigned the "cheese and crackers" duty for the family parties last year, and this one was one of three everyone wanted the recipe for. Originally...
Author: Felix4067
These Caramelized Apples are a simple & easy way to make the perfect topping or filling for any dessert. Spoon it over pancakes, waffles or ice cream.
Author: Rosemary Molloy
I'm not a big fan of cheese balls but my stepmother won me over with this version that she makes. Full of flavor and sooooo easy to make I feel guilty...
Author: Patty-cake
Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream! Inpiration...
Author: Artandkitchen
We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil. I usually double this recipe to...
Author: Vickey Yott Morrissey
Guys!! This is for you!! Like buffalo wings but, with mushrooms instead of the chicken wings. Excellent to top steaks with or something to snack on while...
Author: Rick 2
To be used with my Crispy Fish Tacos, but it would have lots of other applications. This makes a lot of mayo...we used the leftovers to dip baked sweet...
Author: spatchcock
Make and share this Smoked Salmon Muffins With Herb Cheese recipe from Food.com.
Author: Manami
See in the recipe the many uses for this pesto. You may freeze it in an ice cube tray for handy use later on. Also a great add on to mayo or yogurt to...
Author: TishT
The recipe for Drambuie (which contributes heavily to this dip's wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude...
Author: Millereg
This is the original recipe for tapenade provencale. The recipe makes 250g of tapenade, so the amount of 10 serving is more an educated guess.
Author: Marion Wilting
Make and share this Chef Larry's Mock Chopped Liver ( Mushrooms - Pareve) recipe from Food.com.
Author: Chef Larry
A quick easy Hawaiian spread from Make a Difference with Dole.
Author: Vicki Butts (lazyme)
Make and share this Baked Spinach & Artichoke Dip recipe from Food.com.
Author: ThatJodiGirl
"This shrimp dip is made with sour cream and cream cheese, Ranch Dressing mix, and other seasonings." -About.com
Author: l0ve2c00k
Adapted from 'Great British Cooking' by Jane Garmey. This is a great spread to serve as an appetizer with toast or crackers.
Author: IngridH
Make and share this Spicy Monterey Jack Cheese Logs recipe from Food.com.
Author: LMillerRN
A Light Fruit and Herb compound Butter made especially to compliment Seafood and Chicken!
Author: Gail Eischeid
This is a delicious recipe that I found on a box of Brenton sesame crackers. I really love the flavor and texture of this spread and it couldn't be easier...
Author: Lucky in Bayview
If you've never made homemade tartar sauce, then you're missing out. Making tartar sauce only takes 5-10 minutes and offers a real pop of freshness. This...
Author: Kitchen Crew
Running out of Mayonnaise? Whip up some quickly in your blender !
Author: Carol Junkins @CarolAJ