Found in the 100 Best Appetizers Cookbook which was given to me by MaField during the 2008 Cookbook Swap. I have not tried this recipe yet but wanted to...
Author: HokiesMom
Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked...
Author: lazyme
My friends beg me to make this for their birthdays and Christmas. It is ridiculously easy and a little spicy. Duke's mayonnaise is the secret ingredient......
Author: Mary Beth Cauthen @Marybee
Make and share this Smoked Salmon Muffins With Herb Cheese recipe from Food.com.
Author: Manami
If you've never made homemade tartar sauce, then you're missing out. Making tartar sauce only takes 5-10 minutes and offers a real pop of freshness. This...
Author: Kitchen Crew
So cute your guests won't want to wreck him! But they'll start digging in when they taste how good this is! Very easy and fun to make! Perfect for the...
Author: Kelly Williams
This was passed to me from a coworker. It is absolutely delicious! You think it will be too hot, but it just has a little kick. It can be made into a cheese...
Author: wannabecook
Make and share this Upper West Side Bagel Spread recipe from Food.com.
Author: Alia55
Make and share this Crunchy Peanut Butter Spread recipe from Food.com.
Author: Darlene Summers
Make and share this Nettie Cronish's Wasabi Spread recipe from Food.com.
Author: Lennie
Attention olive and garlic lovers! This is easy and tastes great. You can make the tapenade ahead of time if you wish, but make sure it's at room temperature...
Author: Lennie
This vegan recipe is a substitute to liver pate or liverwurst... It can be serve on bread or crackers as a meat substitute
Author: Suzart
I love how apples and persimmons go together. I love apple butter so I figured why not add persimmon to it. This is a simple and easy recipe to make. I...
Author: Karina Alcala
I bought a food processor today and had to try it out! I just threw together some things I had in the fridge and it tasted pretty fantastic!
Author: bridgettels
Most people are not quite sure what they are eating....but it never fails to be one of the first things eaten up. This appetizer has loads of flavour (definitely...
Author: Abby Girl
A chunky jam with a sea-green hue and sweet tart flavor that might lead some to guess incorrectly that the dominant fruit is kiwi. The recipe comes from...
Author: averybird
This is a cheeseball that I have made for many years. The recipe is so simple and easy. I get requests for the recipe all the time.
Author: lavan
Make and share this Greek Eggplant (Aubergine) and Yogurt Spread recipe from Food.com.
Author: nannie jo
This is a simple pate to make for any get together. Just be sure to remove the wrapper from the Braunschweiger unlike my father in law did one year and...
Author: Petdrwife
Make and share this Lemon Spread/Honey recipe from Food.com.
Author: Annette Thompson
Make and share this Oseledtsi Po Kyivske (Kiev Style Herring Pate) recipe from Food.com.
Author: Member 610488
Make and share this Chunky Fresh Spinach Dip recipe from Food.com.
Author: Supermom49
From "Some Like it Hot" by Robin Robertson. Cook times are estimates and do not include the hour to "sit". I have removed the olive oil from this recipe...
Author: VegSocialWorker
This recipe sounds odd, but is really savory and delicious. Please go ahead and use your fingers to mash up the ingredients, they work better than any...
Author: Geema
I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could...
Author: kim *
Got this from Tyler Florence I believe, off food network...so good!
Author: Wendy Rusch
The taste of this spicy-sweet butter brings back so many childhood memories of eating apple butter with my cousins, the Daileys. As a team we would go...
Author: Gail Herbest
My contribution to RSC4. Nummy. My version of Baba Ganoush. Yeah, there's a lot of "add and process again" steps, but it's to ensure that everything gets...
Author: nomnom
Again another recipe I had to take with me when I moved away from home. Mom sure knew what we liked. This makes more servings than stated.
Author: Carmen B.
Make and share this Ooey Gooey Cheesy Spinachy Stuff recipe from Food.com.
Author: skssandy
Plan ahead this must be chilled for a minimum of 12-24 hours before removing from the pan and serving, this is an amazing spread to serve at a get together...
Author: Kittencalrecipezazz
I came up with this for a tea party birthday for a friend of mine. It is an easier, low fat version of clotted cream. It tastes wonderful!
Author: Adrienne May
Make and share this Homemade Corn Bread With Honey Butter recipe from Food.com.
Author: abigler_06
I was shopping at L.L. Beans one day and these nice ladies from the Junior League of Portland had snackies! This was a dip they had out and its great!
Author: Kim127
Ok, so this is the one hundred thousandth pimento cheese recipe on here! What can I say? This one is the best I have ever had! My friend, Suzy's mother's...
Author: Penny Stettinius
Running out of Mayonnaise? Whip up some quickly in your blender !
Author: Carol Junkins @CarolAJ
Make and share this Herbed Roasted Garlic Spread recipe from Food.com.
Author: mer5901
Adapted from 'Great British Cooking' by Jane Garmey. This is a great spread to serve as an appetizer with toast or crackers.
Author: IngridH
This is a great recipe to use for the Super Bowl game-as a dip for crusty bread, chips, veggies or as a spread on your burgers, fries or sandwiches. It's...
Author: Pat Duran
A Light Fruit and Herb compound Butter made especially to compliment Seafood and Chicken!
Author: Gail Eischeid
I got this recipe from a good friend. It makes a great dip for corn chips.
Author: Kathie Carr