Vegepate Food
VEGGIE PATE
Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.
Provided by Paula
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- In a food processor, blend sunflower seeds, whole wheat flour, nutritional yeast, salt, vegetable oil, lemon juice, potato, carrot, onion, celery, garlic, water, thyme, basil, sage, savory, pepper and dry mustard. Process the mixture until almost smooth.
- Transfer mixture to the baking dish. Bake in the preheated oven 1 hour, or until bubbly and lightly browned.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 7.8 g, Fat 7.1 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 80.4 mg, Sugar 0.7 g
VEGEPATE
This vegan recipe is a substitute to liver pate or liverwurst... It can be serve on bread or crackers as a meat substitute
Provided by Suzart
Categories Spreads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the ingredients together.
- Pour in a pyrex dish.
- Bake for 1 hour (180C/350F).
- Cool and remove from pyrex dish.
Nutrition Facts : Calories 392.2, Fat 28, SaturatedFat 4, Sodium 190.6, Carbohydrate 27.2, Fiber 8.2, Sugar 2.1, Protein 14.1
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