Herbed Roasted Garlic Spread Food

HERBED GARLIC BREAD

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture.
• Broil until golden, about 2 minutes.

GARLIC HERB SPREAD

Steps:

• In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.

ROASTED-GARLIC HERB SPREAD

Steps:

• Put oven rack in middle position and preheat oven to 425.
• Cut off and discard 1/2 inch tops of garlic heads, exposing cloves.
• Put garlic in pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil.
• Roast until garlic is golden and tender, 1-1 1/4 hours.
• When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic.
• Mash well with a fork and season with salt.

ROASTED GARLIC HERB BUTTER

Steps:

• Preheat oven to 375 degrees.
• Seperate garlic into individual cloves.
• Place cloves on sheet of tinfoil and drizzle with olive oil.
• Wrap cloves tightly in foil and bake for 45 minutes.
• While garlic is roasting, mince fresh herbs.
• Unwrap tinfoil and let cloves cool.
• Squeeze cloves out of paper casing into bowl.
• Mash together with fork or whisk butter, roasted garlic and herbs.
• Store covered in refrigerator for up to three days, bringing to room temperature before serving.

ROASTED GARLIC SPREAD

Steps:

• Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
• Roast in 375°F oven about 45-50 minutes.
• Till soft and golden.
• Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
• Can be frozen.
• Just bring to room temperature and mix with a fork.
• Use on whatever you like or do like me and use on everything!

GARLIC HERB BUTTER

Steps:

• Beat all ingredients together with a fork until light and fluffy.
• Place on plastic wrap and roll into a log.
• Twist ends of plastic wrap to"seal" butter inches.
• Store in freezer, and cut off discs of butter as needed.
• You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
• Try adding chives, rosemary, or tarragon.

ROASTED GARLIC, HERB BUTTER

Steps:

• Mix all ingredients together for flavors to meld and chill or freeze till ready to serve.

HERBED GARLIC CHEESE SPREAD

Steps:

• In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.

HERBED ROASTED GARLIC SPREAD

Steps:

• With a sharp knife, cut off the top 1/2 inch from each garlic bulb to expose the ends of the individual cloves. Leaving garlic bulbs whole, remove any loose, papery outer layers.
• Fold four 18x9 inch pieces of heavy foil in half to make 9 inch squares. Place each garlic bulb, cut side up, in center of a foil square.
• Drizzle the bulbs with olive oil and sprinkle with salt, basil, oregano, and pepper. Bring up opposite edges of foil and seal with a double fold. Fold remaining edges together completely to enclose garlic, leaving space for steam to build.
• FOR A CHARCOAL GRILL: arrange medium hot coals around a drip pan. Test for medium heat above the pan. Place foil packets with garlic on grill rack over drip pan. Cover and grill foil packets for 35 to 40 minutes or until garlic bulbs feel soft when packets are squeezed, turning packets occasionally.
• FOR A GAS GRILL: preheat grill. Reduce heat to medium. Adjust for indirect cooking.
• To serve, unwrap garlic and transfer to serving plates. Squeeze garlic pulp from each clove; spread onto toasted bread.