ONE-HOUR DINNER ROLLS
Soft and fluffy dinner rolls that are so easy to make and ready in one hour! Soon to be a family favorite!
Provided by Jaclyn
Categories breads
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees Fahrenheit. In the bowl of an electric stand mixer whisk together 3 3/4 cups flour, sugar, yeast and salt.
- To a medium bowl add water, milk and butter and heat in microwave on HIGH power until it reaches 120 degrees on a thermometer, about 1 minute 15 seconds. Stir to partially melt butter (you just want to make sure it's softened through).
- Pour milk mixture into dry mixture in bowl of electric stand mixer along with lemon juice.
- Set mixer with a hook attachment then set mixer on low speed and gradually increase to medium-low, knead about 3 - 4 minutes until smooth and elastic while adding additional flour as necessary (dough should be lightly sticky but manageable).
- Cover bowl tightly with plastic wrap and rest 5 minutes. Meanwhile butter a 13 by 9-inch baking dish.
- Drop dough onto a lightly floured surface. Shape into an evenly level square, about 9 by 9-inches. Cut into 16 equal portions (don't have to be exact)
- Shape dough into 15 balls, while using excess dough from the 16th portion to add to smaller rounds as needed, and place shaped dough portions into prepared baking dish.
- Dampen hands with water and brush tops of dough with the water (just so they don't dry while rising in oven). Transfer to oven, close oven and turn oven off, allow rolls to rise 20 minutes (don't open oven door).
- Remove from oven and preheat oven to 375 degrees Fahrenheit (this should take about 5 minutes, so just allow rolls to rest on counter while oven preheats).
- Bake in preheated oven 14 - 16 minutes until tops are golden brown. Remove from oven and run the top of a stick of butter along tops of rolls just to coat. Serve warm. Store in an airtight container (I recommend rewarming cool rolls in microwave for best results.
Nutrition Facts : Calories 185 kcal, Carbohydrate 31 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 240 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
1 HOUR BUTTERMILK DINNER ROLLS
These homemade buttermilk dinner rolls simply cannot be beat! So soft and fluffy with the teensiest hint of tangy buttermilk, and baked and ready to eat with a big pat of butter or jam in just 45 minutes!
Provided by Tiffany
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees and butter a 9x13 inch pan.
- Add buttermilk and 4 tablespoons butter to a liquid measuring cup. Microwave for 20 seconds at a time until butter is mostly melted. Buttermilk should be very warm but you should still be able to touch it without burning your finger (about 110 degrees).
- In a large bowl, combine honey and yeast.
- Whisk in buttermilk and butter mixture.
- Whisk in salt and egg.
- Add 2 1/2 cups flour.
- Mix (by hand, or with an electric hand mixer, or you can do this in the bowl of a stand mixer fitted with a dough hook attachment) until flour is completely incorporated.
- Gradually add more flour, 1/4 cup at a time, until dough comes together just enough to form a ball. (It will stick be quite sticky! You should be able to handle it with heavily floured hands.)
- With floured hands, transfer to a lightly floured surface (be careful not to use too much flour as it will dry out your dough) and knead for 4-5 minutes until dough is smooth and elastic.
- Divide dough into 12 equal-size pieces and roll each into a ball. Place 1 inch apart in prepared pan.
- Cover pan tightly with plastic wrap and let dough rise for 10 minutes in a warm place (I place mine near the preheated oven).
- Uncover, and bake in preheated oven for 15-20 minutes until golden brown on top.
- Brush immediately with remaining 2 tablespoons butter and serve.
Nutrition Facts : Calories 328 kcal, Carbohydrate 67 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 133 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
ONE HOUR BUTTERMILK DINNER ROLLS
These One Hour Buttermilk Dinner Rolls are the perfect side dish for any dinner! They're simple, quick, soft and delicious! Perfect for Holidays and weeknight family dinners.
Provided by Jenny
Categories Side Dish
Time 55m
Number Of Ingredients 7
Steps:
- Preheat over to warm, 170 degrees F.
- Place butter, buttermilk and water into a heat proof bowl. Microwave until butter is mostly melted and between 115-120 degrees F. Mixture will separate, don't worry when you see this. Transfer to bowl of stand mixer with dough hook attached.
- Place 3 cups flour, sugar, yeast and salt into a large bowl, stir to combine. With mixer running on low speed, slowly add flour mixture. Use a rubber spatula to clean sides of bowl as dough is forming. With remaining 1 cup of flour, slowly add little bits at a time so that dough mostly cleans sides of bowl while mixing. I usually only use 1/2 cup of the flour during this step. Use the remaining 1/2 cup to flour countertop. Let dough knead on medium low for 4-5 minutes, using a rubber spatula to scrape edges of bowl. Transfer dough to a lightly floured countertop.
- A couple options for shaping rolls. For crescent rolls, divide dough into two equal pieces and roll one of them at a time into a large 1/4 inch round. With a pizza cutter or pastry cutter, cut into 8-14 triangle wedges. Starting at wide end, roll dough down to the pointed end of the dough. Place crescents into a lightly greased 9 x 13 inch baking dish(s), placing 1/2 inch apart. Generally I use an 8x8 inch baking dish in addition to the 9x13 inch.
- To make knotted rolls, roll all dough that was made into 1/2 inch thick rectangle, close to 9x13 inches. Cut into 12 equal squares or strips and roll each piece into a long rope shape. Tie into a knot shape or start to knot and continue to wrap edges around circle and place into a 9 x 13 inch baking dish. If needed, use an 8 x 8 inch baking dish as well. Place into warm oven and turn off heat. Let rise in warm oven for 20 minutes.
- Remove rolls from oven and preheat oven to 375 degrees F. Lightly brush tops of rolls with melted butter and sprinkle with a touch of kosher salt if you'd like. When preheated, place rolls in oven and bake for 12-14 minutes, until just barely turning golden brown on top. Remove, brush with melted butter and serve. For best results serve warm. Store any remaining rolls in air tight container and gently warm up before re-serving.
Nutrition Facts : Calories 206 kcal, Carbohydrate 35 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 210 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SOFT BUTTERMILK DINNER ROLLS
Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. -Jennifer Patterson, Shoshone, Idaho
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.
Nutrition Facts : Calories 165 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
ONE HOUR BUTTERMILK ROLLS
Make and share this One Hour Buttermilk Rolls recipe from Food.com.
Provided by Kaykwilts
Categories Yeast Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift and measure flour and resift with baking powder, sugar, salt and soda.
- Cut in shortening.
- Dissolve yeast in warm water.
- Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
- roll and cut with biscuit cutter.
- Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.
DIVINE ONE-HOUR BUTTERMILK ROLLS
Got this off the internet (somewhere!) a few years ago. Absolutely delicious - they will be gobbled up quickly! You can make them in an hour, but of course the longer you can let them rise, the better!
Provided by LorenLou
Categories Yeast Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine yeast and sugar in large bowl.
- Set aside.
- Heat the buttermilk and water in the microwave until warm- NOT HOT!
- About 45 seconds to 1 minute.
- Pour the buttermilk slowly into the yeast/sugar mixture until combined.
- Allow this mixture to sit for 5 minutes.
- Add oil and dry ingredients, mixing until a soft dough forms.
- Allow the dough to rest for about 10 minutes.
- While the dough is resting, melt the butter in a 9" round (dark) cake pan.
- Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 T. size).
- Roll it into a ball in your hands.
- Drop the ball into the pan, and roll it around in the butter.
- Repeat this process with the remaining dough, buttering hands again as needed.
- You will wind up with about 12 rolls.
- Place the pan in a warm place to rise, for 30-60 minutes.
- Longer is better, of course.
- Preheat the oven to 425, and bake for 8-12 minutes until golden brown.
- You don't need butter with these!
More about "1 hour buttermilk dinner rolls food"
ONE HOUR DINNER ROLLS - PERSNICKETY PLATES
From persnicketyplates.com
LARGE BATCH 1-HOUR DINNER ROLLS - EASY BUDGET RECIPES
From easybudgetrecipes.com
30 MINUTE BUTTERMILK DINNER ROLL RECIPE - I HEART EATING
From ihearteating.com
1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME OVEN
From gimmesomeoven.com
EASY FLUFFY ONE HOUR DINNER ROLLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
QUICK ONE-HOUR DINNER ROLLS - FABULESSLY FRUGAL
From fabulesslyfrugal.com
1 HOUR DINNER ROLLS RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
ONE HOUR DINNER ROLLS - I HEART EATING
From ihearteating.com
SOFT AND FLUFFY ONE HOUR DINNER ROLLS - DON'T SWEAT …
From dontsweattherecipe.com
1 HOUR BUTTERMILK DINNER ROLLS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ONE-HOUR DINNER ROLLS - TUTTI DOLCI
From tutti-dolci.com
SUPER EASY 1 HOUR DINNER ROLLS RECIPE - TWELVE ON MAIN
From twelveonmain.com
1 HOUR BUTTERMILK DINNER ROLLS - PINTEREST.COM
From pinterest.com
ONE-PAN BUTTERMILK DINNER ROLLS — UNWRITTEN RECIPES
From unwrittenrecipes.com
HOW TO MAKE 1-HOUR DINNER ROLLS | KITCHN
From thekitchn.com
FLUFFY BUTTERMILK DINNER ROLLS — UNWRITTEN RECIPES
From unwrittenrecipes.com
ONE HOUR, NO KNEAD, EASY DINNER ROLLS! - THE SEASONED MOM
From theseasonedmom.com
ONE HOUR BUTTERMILK ROLLS - REAL MOM KITCHEN - BREADS
From realmomkitchen.com
HOW TO MAKE HOMEMADE DINNER ROLLS IN 1 HOUR | CHEW OUT LOUD
From chewoutloud.com
ONE-HOUR DINNER ROLLS - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
1 HOUR DINNER ROLLS {SOFT + FLUFFY} +VIDEO | LIFE MADE SIMPLE
From lifemadesimplebakes.com
1 HOUR BUTTERMILK ROLLS - RECIPE - COOKS.COM
From cooks.com
ONE HOUR BUTTERMILK ROLLS - RECIPE - COOKS.COM
From cooks.com
1-HOUR DINNER ROLL RECIPE | THE RECIPE CRITIC
From therecipecritic.com
"1 HOUR BUTTERMILK DINNER ROLLS" - RECIPES ON SPOONACULAR
From spoonacular.com
1 HOUR BUTTERMILK DINNER ROLLS | DINNER ROLLS, RECIPES, HOMEMADE …
From pinterest.com
SOFT AND FLUFFY ONE HOUR DINNER ROLLS - MY COUNTRY TABLE
From mycountrytable.com
ONE HOUR BUTTERMILK DINNER ROLLS | RECIPE | DINNER ROLLS, RECIPES ...
From pinterest.ca
EASY HOMEMADE CLASSIC BUTTERMILK BUNS (DINNER ROLLS) - THE BUSY …
From thebusybaker.ca
LIGHT & FLUFFY ONE-HOUR DINNER ROLLS - HALF-SCRATCHED
From halfscratched.com
1-HOUR SOFT DINNER ROLLS - ALL THINGS MAMMA
From allthingsmamma.com
1-HOUR DINNER ROLLS - NOURISHING JOY
From nourishingjoy.com
ONE HOUR BUTTERMILK DINNER ROLLS | RECIPE | BREAD RECIPES …
From pinterest.ca
QUICK & EASY RECIPE FOR 1-HOUR DINNER ROLLS - ON TY'S PLATE
From ontysplate.com
1-HOUR LIGHT AND BUTTERY DINNER ROLLS - INQUIRING CHEF
From inquiringchef.com
EASY ONE HOUR DINNER ROLLS – JULIA PACHECO
From juliapacheco.com
AMAZING ONE HOUR DINNER ROLLS - THE FARMING WIFE
From thefarmingwife.com
ONE HOUR BUTTERMILK DINNER ROLLS | RECIPE | BUTTERMILK RECIPES, …
From pinterest.co.uk
SOFT HOMEMADE DINNER ROLLS (1 HOUR RECIPE!) - PINK OWL KITCHEN
From pinkowlkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love