Super Simple Vegan Banana Pudding Food
SUPER SIMPLE VEGAN BANANA PUDDING
You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients!
Provided by the80srule
Categories Dessert
Time 3m
Yield 20 oz, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients in a blender and liquefy, puree, etc. until fully blended. Ready to serve or refridgerate!
Nutrition Facts : Calories 172.4, Fat 3.5, SaturatedFat 0.5, Sodium 7.1, Carbohydrate 30.1, Fiber 2.4, Sugar 18.8, Protein 6.8
VEGAN CHOCOLATE BANANA "PUDDING"
This is a minimalist recipe that relies on only natural banana sugars for sweetening and soybeans for creaminess. I invented it this morning for my family's breakfast and it was well-liked, even though we are not vegans.
Provided by Zazu
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place soybeans in a blender; add water, a little at a time, and blend to pudding consistency. Add chopped bananas and cocoa; blend until combined.
- Transfer to a bowl. Garnish with walnuts in the center and banana slices around the edges.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.1 g, Fat 11.4 g, Fiber 9 g, Protein 14.4 g, SaturatedFat 1.5 g, Sodium 229 mg, Sugar 18.3 g
SUPER SIMPLE BANANA PUDDING
This banana pudding is super simple and very, very good. I used to make my banana pudding from scratch and then discovered this pudding. It is by far better tasting, easier and the most requested recipe. You can use name brand or generic ingredients. (The lady who made it the first time I tasted it told me that she only uses generic brands.) I normally only use name brand ingredients when cooking but I was being asked to make it so often for work that it was getting too expensive for me. I switched to generic and noone noticed the difference. Either way it is very yummy. Cooking time is chill time.
Provided by Okiegirl
Categories Dessert
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the pudding and whole milk. Let set for a few minutes.
- Add the whipped topping and sweetened condensed milk to the pudding, mixing well. Let this set while preparing first layer.
- Evenly layer in 13 X 9 dish, 1/2 box of vanilla wafers, 2 1/2 bananas, sliced, (approx. 1/4" slices) and 1/2 the pudding mixture.
- Repeat the 3 layers making sure bananas are completely covered. If a banana peeks through it will turn brown.
- Refrigerate, preferably overnight or at least a few hours before serving.
- Enjoy!
Nutrition Facts : Calories 408.9, Fat 14.6, SaturatedFat 8.3, Cholesterol 16.3, Sodium 320.5, Carbohydrate 65.5, Fiber 1.8, Sugar 42.2, Protein 6.1
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