Copycat Boboli Pizza Crust Food

BOBOLI PIZZA CRUST CLONE

Steps:

• Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
• (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
• When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
• Bake 5-10 minutes at 450 F until light brown.
• Cool.
• Wrap tightly in foil and freeze.
• (or use).

BOBOLI PIZZA CRUST RECIPE - (3.8/5)

Steps:

• Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown.

COPYCAT BOBOLI PIZZA CRUST

Steps:

• Dissolve yeast in 1/4 cup warm water (105 degrees F is perfect) in a large bowl. Let it sit for two minutes. Add the remaining water, olive oil, flour, and salt and mix well. Turn out onto board and knead for ten minutes. Place back in the bowl and cover with a damp towel and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Sprinkle the dough with salt, pepper, rosemary, and thyme (using amount as desired). Let the dough rise another 50 to 60 minutes. Preheat oven to 350 degrees F. When the dough has risen, bake at 350 degrees F for 25 minutes or until done and just lightly browned. Remove from oven and let cool for a few minutes before removing from the pans. Place the crusts on a rack to cool. Use as a pizza crust or cut into slices and dip in olive oil like bread sticks.

BOBOLI PIZZA CRUST

Steps:

• In a bowl, dissolve the dry yeast in 1/4 cup warm water (105 F is a perfect temperature) with 1 teaspoon sugar; let sit for 5-7 minutes, or until foamy.
• Add in the rest of the ingredients; mix well.
• Turn out on board and knead for 10 minutes.
• Place back in bowl, covered with a damp towel, and let rise for 34-40 minutes.
• Divide dough into 3 parts, and place in 3 olive oil-coated pizza pie pans; dimple dough with fingers.
• On top of dough, sprinkle a very small amount (approx 1/8 tsp each) of the following ingredients: Kosher salt, fresh ground black pepper, chopped rosemary OR thyme.
• Let dough rise 50-60 minutes.
• Bake at 350 degrees for 25 minutes.
• The baked crusts can be frozen and reheated at a later time.