Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or...
Author: Chef Sean 2
Variation on the familiar olive and pimento cream cheese. Really the fat content on the cream cheese doesn't matter and the type of green olives isn't...
Author: WHINING VINING
Make and share this Canapes with Savory Oyster Spread recipe from Food.com.
Author: Millereg
Quick and easy. An explosion of flavour. I used what I had at hand, and even though it might not be the traditional way to prepare Baba Ganoush, it turned...
Author: Eismeer
Most kids who grew up in the South know this as lunch food, spread between white bread, maybe with a slice of tomato. You can also stuff celery with it,...
Author: xtine
Make and share this Spam Stuffed Celery recipe from Food.com.
Author: Charlotte J
Creamy textured white beans blended with bits of seasoned pork make this a savory pate. Serve it as a hearty first course to spread on crusty bread or...
Author: James Craig
Bon Appetit Magazine, January 2008 publication - a Michael Psilakis recipe. Tarama (or taramasalata) is a Greek spread traditionally made with carp roe,...
Author: Manami
This recipe is an adaptation of the one served at the Le Chardonny Restaurant in Los Angeles, where Chef Claude Alviry puts the marmalade on top of slices...
Author: lynnski LA
I haven't made this yet but there is a bag of soy flour not doing much in my pantry... Setting time unknown.
Author: Missy Wombat
Great to serve on a platter with crackers or melba toasts. Very much like the fruit cheese you buy in the supermarket. Great tasting and easy to make....
Author: Tisme
I wanted to make some orange marmalade for my Christmas baskets, but thought I would try a unique combination. There are a lot of marmalade recipes but...
Author: Pam Ellingson
An easy, delicious dip for the holidays or game day. I serve w/ cut up veggies.
Author: sherry monfils
Recipe courtesy of Tyler Florence. Served these wonderful tidbits and they were gone in no time flat! Anything with onions is a go for me!
Author: Manami
Good for replacing traditional cheese in salads and sandwiches, also tasty on crackers! Won't fool you into thinking it's 'real' cheese though ;) Enjoy...
Author: selfmadegirl
this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe.
Author: polly salama
A long time family favourite, this tuna "pate" is thick and creamy, more spread than dip. Terrific appetizer served with a substantial cracker (such as...
Author: WarMaid
Entered for safe-keeping. From Nicola Hill's "The Mushroom Cookbook", received in February 2009 Cookbook Swap. You can cheat by buying Melba toast at the...
Author: KateL
A no-cook cheese appetizer spread for cracker or party bread. The cooking time is the time needed for refrigeration.
Author: Barb in WNY
I always have canned seafood on hand - why, I don't know! (must be an OCD kinda thing) This is another recipe from Kellogg's that I'll use for one of our...
Author: Pinay0618
have been wantin something different i loved liverwarst as a kid so came up with this hubby liked it too... good as sandwich filler or on crackers or as...
Author: Diane Eldridge
One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.
Author: Barbara Pendley @Barbee
this is not mine its from one of my magazines thought i would share ummmm
Author: Wallace Hale
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cook time listed is for the refrigeration time. SUBSTITUTE:...
Author: senseicheryl
Make and share this Firecracker Appetizer Pie recipe from Food.com.
Author: Srb719
Make and share this Hard-Cooked Egg Pate recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roasted Carrot and Yogurt Dip recipe from Food.com.
Author: dicentra
I'm always trying to create new dips for me and my husband to enjoy on movie night! So that's how I came up with this one! It tasted so good we wanted...
Author: LILLIANCOOKS
I got this recipe from my favorite cook book extra veganza.. I have been bringing this pate to potluck . And the next day all my friends called me to get...
Author: Crook cook
I am not much of a pimento cheese fan, but this is good stuff. I prefer it as a dip for veggies (celery, carrots). This is my Dad's recipe.
Author: SuzV2796
A very easy and tasty appetizer. Recipe comes from Park Avenue Potluck. This calls for sharp cheddar but we prefer aged Jack. Definitely a matter of taste....
Author: waynejohn1234
I used to go to this Italian restaurant inside Shangri la Hotel. They serve the best dip ever! It's not until i became good friends with the chef before...
Author: shygirl
Make and share this Southwestern Salsa Cheesecake recipe from Food.com.
Author: Sherrybeth
Make and share this Philly Cheese Ball recipe from Food.com.
Author: Misti_Country_Girl
I love crab rangoon ... who doesn't?...But my boyfriend is allergic to shellfish so he has never been able to try them. I had some leftover eggroll wrappers,...
Author: BETHANY T.
Make and share this Honey Blueberry Spread recipe from Food.com.
Author: Sarah_Jayne
Great spread for sandwiches. It is delicious served with wheat crackers, hummus, thinly sliced cucumbers, and thinly sliced tomatoes. Quick to fix and...
Author: Kathy W
Bruschetta is kind of a Italian salsa. It is usually served on top of a piece of crusty bread toasted with garlic butter. MMM
Author: barbara lentz
The old fashioned flavor of this sandwich spread comes from Velvetta Cheese. My mother was from the South and made it for me and my sister and brothers...
Author: Elizabeth Sharp
I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even...
Author: Cassie *
From the Flax council of Canada Info booklet Also flax seed may also be ground ( measure first ) then grind or mill
Author: Chef Santoku Chops-
This would be especially good with red bell pepper sticks. You can also use this dip as a spread for sandwiches.
Author: dicentra
Named in honor of the friend who introduced this recipe to me. It wouldn't be a party without Kitty's dip. I usually use a little more parmesan. I've also...
Author: MissGolightly
Make and share this Cucumber and Yogurt Raita recipe from Food.com.
Author: Ashley U
"Everyone will think you spend hours preparing these clever grilled wraps, served with a guacamole-like dip. The fresh basil gives the chicken a lovely...
Author: Courtly
Make and share this Italian Bagel Bites recipe from Food.com.
Author: Amber of AZ