Creamy textured white beans blended with bits of seasoned pork make this a savory pate. Serve it as a hearty first course to spread on crusty bread or...
Author: James Craig
I used to go to this Italian restaurant inside Shangri la Hotel. They serve the best dip ever! It's not until i became good friends with the chef before...
Author: shygirl
Make and share this Italian Style Garlic Butter recipe from Food.com.
Author: grandma2969
Make and share this Philly Cheese Ball recipe from Food.com.
Author: Misti_Country_Girl
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese...
Author: mersaydees
One of my all time favorite to serve as a snack, to family and friends or Awesome for Parties!
Author: Chrissie Sheridan
Make and share this Honey Blueberry Spread recipe from Food.com.
Author: Sarah_Jayne
Another recipe from that dusty box on the shelf- waaaay up there. This is from New Mexico-box-1962.
Author: Pat Duran
Mascarpone Cheese is an Italian soft cheese used in cooking and deserts. This is great on dried figs and apricots, in trimisu or in cannolis!
Author: Malinda Coletta
This Grilled Onion Relish is very good. next time you have a bbq. make some, it is good on a burger. This recipe is for time after time
Author: Eddie Jordan
One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.
Author: Barbara Pendley @Barbee
Make and share this Strawberry Spread for Breads & Bagels recipe from Food.com.
Author: Dancer
The In-N-Out burger is very simple: buns, American cheese, yellow onion, iceberg lettuce, beefsteak tomato, 80/20 ground chuck pounded into 1/4-inch patties...
Author: Andy Anderson ! @ThePretentiousChef
A long time family favourite, this tuna "pate" is thick and creamy, more spread than dip. Terrific appetizer served with a substantial cracker (such as...
Author: WarMaid
Make and share this Firecracker Appetizer Pie recipe from Food.com.
Author: Srb719
I haven't made this yet but there is a bag of soy flour not doing much in my pantry... Setting time unknown.
Author: Missy Wombat
Named in honor of the friend who introduced this recipe to me. It wouldn't be a party without Kitty's dip. I usually use a little more parmesan. I've also...
Author: MissGolightly
Recipe courtesy of Tyler Florence. Served these wonderful tidbits and they were gone in no time flat! Anything with onions is a go for me!
Author: Manami
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cook time listed is for the refrigeration time. SUBSTITUTE:...
Author: senseicheryl
A no-cook cheese appetizer spread for cracker or party bread. The cooking time is the time needed for refrigeration.
Author: Barb in WNY
I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions...
Author: Lisa Crum @lisacrum
have been wantin something different i loved liverwarst as a kid so came up with this hubby liked it too... good as sandwich filler or on crackers or as...
Author: Diane Eldridge
My parents used to make this recipe when I was a kid. Perfect for making sandwiches prior to doing road trips, camping, or fishing trips. My in-laws made...
Author: Robin Wellhouse @rwellhouse
A very easy and tasty appetizer. Recipe comes from Park Avenue Potluck. This calls for sharp cheddar but we prefer aged Jack. Definitely a matter of taste....
Author: waynejohn1234
I got this recipe from my favorite cook book extra veganza.. I have been bringing this pate to potluck . And the next day all my friends called me to get...
Author: Crook cook
I love crab rangoon ... who doesn't?...But my boyfriend is allergic to shellfish so he has never been able to try them. I had some leftover eggroll wrappers,...
Author: BETHANY T.
Make and share this Hard-Cooked Egg Pate recipe from Food.com.
Author: ratherbeswimmin
Canned tuna is more commonly called "sea chicken" on island. This recipe is almost like a smooth tuna pate. It can be used as a dip or spread. It even...
Author: IOjaw
Make and share this Cucumber and Yogurt Raita recipe from Food.com.
Author: Ashley U
I am not much of a pimento cheese fan, but this is good stuff. I prefer it as a dip for veggies (celery, carrots). This is my Dad's recipe.
Author: SuzV2796
Make and share this Roasted Carrot and Yogurt Dip recipe from Food.com.
Author: dicentra
This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home...
Author: Jill4man
this is not mine its from one of my magazines thought i would share ummmm
Author: Wallace Hale
We all have moments where we forget where we are in cooking and ruin a perfectly good roast by turning it as dry as the Sahara Desert. And there is nothing...
Author: Kim Dixon
Okay, first off, this ain't your basic Grey Poupon... Full Stop. This stuff is hot enough to set the curtains on fire. So, first off, if you do not like...
Author: Andy Anderson ! @ThePretentiousChef
Make and share this Smoked Oyster Tapenade recipe from Food.com.
Author: jgodby
Make and share this Red Pepper Humus (Humus Bil Filfil Hamra) recipe from Food.com.
Author: Spice Is Nice
I'm always trying to create new dips for me and my husband to enjoy on movie night! So that's how I came up with this one! It tasted so good we wanted...
Author: LILLIANCOOKS
Make and share this Fat Free Dijon Mustard Spread recipe from Food.com.
Author: Shirl J 831
Most kids who grew up in the South know this as lunch food, spread between white bread, maybe with a slice of tomato. You can also stuff celery with it,...
Author: xtine
My favorite salmon spread! Great for buffets, potlucks, etc. Serve with crackers, bagels, or French bread rounds. (Note: Can be made using low or non-fat...
Author: BecR2400
This recipe is from a cookbook that came with a Sears food processor. That was about 30 years ago. The food processor is long gone, but the recipe lives...
Author: xidmary
Make these for a dinner party or serve them with bowls of soup at a casual family get -together. The garlic buttered toasts compliment the melted cheese...
Author: Manami
Make and share this Southwestern Salsa Cheesecake recipe from Food.com.
Author: Sherrybeth
Make and share this Canapes with Savory Oyster Spread recipe from Food.com.
Author: Millereg
Strawberry Freezer Jam - sweet red summer strawberries can be enjoyed year-round when preserved by this delectable no-cook freezer jam recipe. Keeps in...
Author: Cheryl Sousan
This recipe is one for a spreadable cracker topper, thick dip or vegetable topper. It is strong in flavor but yummy. I give brand names on this because...
Author: ChefDLH
In response to a request. I have not made this but it looks pretty simple. I think I would try using a prepackaged sun-dried tomato for an even easier...
Author: TishT