I almost always have this on hand! It is so good on so many things, from waffles to squash to fresh out of the oven dinner rolls (did the rolls with this...
Author: Wendy Rusch
Make and share this Hard-Cooked Egg Pate recipe from Food.com.
Author: ratherbeswimmin
Make and share this Gracie's Shrimp Spread recipe from Food.com.
Author: ratherbeswimmin
Peas add a refreshing sweetness to this traditional spread - less spiky but still very flavorful. Use it as a dip for cut-up vegetables (quartered radishes...
Author: ElizabethKnicely
This is so good....wonderful to serve for a luncheon or a brunch, and easy to make...just unmold and cut into slices, serve with French bread slices (note:...
Author: Kittencalrecipezazz
A very easy and tasty appetizer. Recipe comes from Park Avenue Potluck. This calls for sharp cheddar but we prefer aged Jack. Definitely a matter of taste....
Author: waynejohn1234
I got this recipe from my favorite cook book extra veganza.. I have been bringing this pate to potluck . And the next day all my friends called me to get...
Author: Crook cook
Named in honor of the friend who introduced this recipe to me. It wouldn't be a party without Kitty's dip. I usually use a little more parmesan. I've also...
Author: MissGolightly
I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving.
Author: Normaone
Make and share this Cheese and Guinness Spread recipe from Food.com.
Author: ElizabethKnicely
Make and share this Italian Style Garlic Butter recipe from Food.com.
Author: grandma2969
My friends beg me to make this for their birthdays and Christmas. It is ridiculously easy and a little spicy. Duke's mayonnaise is the secret ingredient......
Author: Mary Beth Cauthen @Marybee
Make and share this Roasted Carrot and Yogurt Dip recipe from Food.com.
Author: dicentra
This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home...
Author: Jill4man
Make and share this Tricolor Vegetable Pâté recipe from Food.com.
Author: Lizzie Rodriquez
Use frozen lima beans (10 oz package) if necessary. You can buy roasted garlic in a tube, which makes it easy to squeeze out the amount you want (I prefer...
Author: Manami
Canned tuna is more commonly called "sea chicken" on island. This recipe is almost like a smooth tuna pate. It can be used as a dip or spread. It even...
Author: IOjaw
Make and share this Hazelnut and Arugula Pesto recipe from Food.com.
Author: Ivana Sandic
Make and share this Deviled Egg Filler recipe from Food.com.
Author: Finally a mom
Make and share this Red Pepper Humus (Humus Bil Filfil Hamra) recipe from Food.com.
Author: Spice Is Nice
Again another recipe I had to take with me when I moved away from home. Mom sure knew what we liked. This makes more servings than stated.
Author: Carmen B.
This is soooooo yummy! Served together with a cheeseboard and an assortment of biscuits/crackers. For best results, and for MAXIMUM flavour prepare this...
Author: Karin...
Make and share this P. J. Browne's Pub Dip recipe from Food.com.
Author: ElaineAnn
Make and share this Quick and Easy Veggie Spread recipe from Food.com.
Author: IslandGirl
I thought this up in the middle of the night last night based on ingredients I had on hand. It was really simple and melt in your mouth delicious! I plan...
Author: gourmet_girl
Make and share this Pumpkin Spice Spread recipe from Food.com.
Author: Shirl J 831
this is not mine its from one of my magazines thought i would share ummmm
Author: Wallace Hale
This is a great sauce for grilled chicken and it is amazing as a base, and dipping sauce, for leftover grilled chicken and veggies. I added sliced avocado...
Author: Daily Inspiration S
The In-N-Out burger is very simple: buns, American cheese, yellow onion, iceberg lettuce, beefsteak tomato, 80/20 ground chuck pounded into 1/4-inch patties...
Author: Andy Anderson ! @ThePretentiousChef
After a trip to town I came home craving something savory, I pinched some herbs from the front yard and mixed up a this fabulous spread. YUM! At first...
Author: JamiLeigh
Okay, I do not use this spread on chicken, pork or fish. I designed it for beef. It has awesome flavor and does not eclipse the beef you are serving it...
Author: Andy Anderson ! @ThePretentiousChef
Make and share this Elias Inn Crab Spread recipe from Food.com.
Author: KP in Canada
I was shopping at L.L. Beans one day and these nice ladies from the Junior League of Portland had snackies! This was a dip they had out and its great!
Author: Kim127
Yeah yeah....we southerners have strange names for everything! This is a spread/dip that is soooooooo good. Serve on crackers or toast points.
Author: Sherrybeth
This vegan recipe is a substitute to liver pate or liverwurst... It can be serve on bread or crackers as a meat substitute
Author: Suzart
I've heard several references to pear butter since making my apple butter, so I decided to experiment and create some. I looked at 4-5 pear butter recipes,...
Author: Susan Feliciano
this is a so good jam and this one also came from my friend when I first got married 36 yrs ago. and she was 80yrs old at the time shes gone now but I...
Author: Dee Shaw
When I lived in the South for a few years, We lived next to the sweetest lady, who had quite the range of old world southern recipes. She taught my mom...
Author: Anthony Nicometi Jr
Great on bread, pancakes, waffles, biscuits, rolls, muffins and bagels.
Author: Jill Cooks
This would be especially good with red bell pepper sticks. You can also use this dip as a spread for sandwiches.
Author: dicentra
Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture...
Author: Petdrwife
For gift giving, make 2 days ahead and keep refrigerated. Use a decorative jar with lid.
Author: Mikekey * @Mikekey
Make and share this Wedding Cheese Ball recipe from Food.com.
Author: ChefOnTheMoon
I have served this so many times with excellent results. I am typing the recipe from my book, Menus for Entertaining published in 1965. It's wonderful...
Author: davinandkennard
Make and share this Smoked Oyster Tapenade recipe from Food.com.
Author: jgodby
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have...
Author: Chef TraceyMae