this is a so good jam and this one also came from my friend when I first got married 36 yrs ago. and she was 80yrs old at the time shes gone now but I...
Author: Dee Shaw
this is not mine its from one of my magazines thought i would share ummmm
Author: Wallace Hale
I love good "mini" cheese sandwiches (I couldn't say pimiento as a child). So I wanted something a bit different to take to a game night with my friends....
Author: Redneck Epicurean
This is so good....wonderful to serve for a luncheon or a brunch, and easy to make...just unmold and cut into slices, serve with French bread slices (note:...
Author: Kittencalrecipezazz
This is soooooo yummy! Served together with a cheeseboard and an assortment of biscuits/crackers. For best results, and for MAXIMUM flavour prepare this...
Author: Karin...
Make and share this Quick and Easy Veggie Spread recipe from Food.com.
Author: IslandGirl
For you sardine lovers this is great serve on crackers, don't be scared off by the word "Sardine".
Author: True Texas
I love hummus and always have, but back in the day (reaallly back) I was unable to get tahini very easily, so I came up with a substitute (the sesame oil)....
Author: Semra22
I have served this so many times with excellent results. I am typing the recipe from my book, Menus for Entertaining published in 1965. It's wonderful...
Author: davinandkennard
Again another recipe I had to take with me when I moved away from home. Mom sure knew what we liked. This makes more servings than stated.
Author: Carmen B.
Make and share this Italian Style Garlic Butter recipe from Food.com.
Author: grandma2969
A very easy and tasty appetizer. Recipe comes from Park Avenue Potluck. This calls for sharp cheddar but we prefer aged Jack. Definitely a matter of taste....
Author: waynejohn1234
Make and share this P. J. Browne's Pub Dip recipe from Food.com.
Author: ElaineAnn
I got this recipe from my favorite cook book extra veganza.. I have been bringing this pate to potluck . And the next day all my friends called me to get...
Author: Crook cook
this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe.
Author: polly salama
This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home...
Author: Jill4man
Got this recipe from the newspaper but have never tried it. Recommends serving with toasted slices of a baguette.
Author: LexingtonMom
Yeah yeah....we southerners have strange names for everything! This is a spread/dip that is soooooooo good. Serve on crackers or toast points.
Author: Sherrybeth
Make and share this Deviled Egg Filler recipe from Food.com.
Author: Finally a mom
After a trip to town I came home craving something savory, I pinched some herbs from the front yard and mixed up a this fabulous spread. YUM! At first...
Author: JamiLeigh
Okay, I do not use this spread on chicken, pork or fish. I designed it for beef. It has awesome flavor and does not eclipse the beef you are serving it...
Author: Andy Anderson ! @ThePretentiousChef
Great on bread, pancakes, waffles, biscuits, rolls, muffins and bagels.
Author: Jill Cooks
Make and share this Tricolor Vegetable Pâté recipe from Food.com.
Author: Lizzie Rodriquez
I thought this up in the middle of the night last night based on ingredients I had on hand. It was really simple and melt in your mouth delicious! I plan...
Author: gourmet_girl
Use frozen lima beans (10 oz package) if necessary. You can buy roasted garlic in a tube, which makes it easy to squeeze out the amount you want (I prefer...
Author: Manami
Not only does this deliciously sharp dip make a great starter for the Easter feast, but it also pairs beautifully with the roasted lamb. Cat Cora, Southern...
Author: Docs Mom
Make and share this Hard-Cooked Egg Pate recipe from Food.com.
Author: ratherbeswimmin
Peas add a refreshing sweetness to this traditional spread - less spiky but still very flavorful. Use it as a dip for cut-up vegetables (quartered radishes...
Author: ElizabethKnicely
I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving.
Author: Normaone
This great with rye rounds, garlic sticks, Doritos and pretzel sticks and veggies too! ( good on burgers, fries and hot dogs too). Good in quesadillas,...
Author: Pat Duran
Make and share this Gracie's Shrimp Spread recipe from Food.com.
Author: ratherbeswimmin
The In-N-Out burger is very simple: buns, American cheese, yellow onion, iceberg lettuce, beefsteak tomato, 80/20 ground chuck pounded into 1/4-inch patties...
Author: Andy Anderson ! @ThePretentiousChef
Great spread for sandwiches. It is delicious served with wheat crackers, hummus, thinly sliced cucumbers, and thinly sliced tomatoes. Quick to fix and...
Author: Kathy W
I almost always have this on hand! It is so good on so many things, from waffles to squash to fresh out of the oven dinner rolls (did the rolls with this...
Author: Wendy Rusch
This would be especially good with red bell pepper sticks. You can also use this dip as a spread for sandwiches.
Author: dicentra
Make and share this Wedding Cheese Ball recipe from Food.com.
Author: ChefOnTheMoon
Make and share this Red Pepper Humus (Humus Bil Filfil Hamra) recipe from Food.com.
Author: Spice Is Nice
Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture...
Author: Petdrwife
This one has been passed around between the Moms of my son's baseball team. It's great for tailgating! I usually double or triple it depending on how may...
Author: Baseball Mom 5
I posted another recipe on creating a garlic aioli, but this one is a bit different... it taste brilliant, you probably have the ingredients on hand, and...
Author: Andy Anderson ! @ThePretentiousChef
If you must live dairy-free and still love bagels here is something for you to try. I found this on a vegan website while looking for mock cream cheese...
Author: Some1sGrandma
Make and share this Smoked Oyster Tapenade recipe from Food.com.
Author: jgodby
This vegan recipe is a substitute to liver pate or liverwurst... It can be serve on bread or crackers as a meat substitute
Author: Suzart
Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking...
Author: Member 610488
Found in the 100 Best Appetizers Cookbook which was given to me by MaField during the 2008 Cookbook Swap. I have not tried this recipe yet but wanted to...
Author: HokiesMom