Sardine Cheese Spread Food

PâTé DE SARDINE

Steps:

• Dump the sardines and their oil in the bowl of a food processor, along with the butter, shallot, and lemon juice, and process until smooth. Add 2 tablespoons of the herbs and pulse 2 or 3 times.
• Pack the pâté into a small ramekin (or back into the sardine cans). Smooth with a spatula, then top with the remaining 1 tablespoon hers. Wrap tightly in plastic wrap and refrigerate for at least 1 hour to firm the texture.

SARDINE SALAD SANDWICH

Steps:

• Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
• Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.

SARDINE PATE OR SANDWICH SPREAD

Steps:

• Finely mash sardines.
• Combine sardines, mayonnaise and mustard.
• Stir in lemon juice, grated onions and pepper.
• Sprinkle with fresh minced parsley.
• Serve with pumpernickel cocktail rounds, my Seasoned Party Pitas #146950 or crackers.

SARDINE & CHEESE SPREAD

Steps:

• In blender puree' all ingredients except 2 T. onions and the paprika until smooth.
• Pack in 2 small bowls. Sprinkle with paprika and onions.
• Cover airtight, will keep up to one week in refrigerator.
• Serve on crackers.

HERB GARDEN CHEESE SPREAD

Steps:

• Combine all ingredients; stir well.
• Cover and refrigerate for at least 2 hours for flavors to blend.
• Serve with crackers or veggies.