Jalapeno Orange Mustard Chicken Food
JALAPENO ORANGE-MUSTARD CHICKEN
Make and share this Jalapeno Orange-Mustard Chicken recipe from Food.com.
Provided by Shirl J 831
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Seed the jalapeño, being careful to keep away from eyes. Combine the mustard, marmalade, jalapeño, lime juice and oil. Add a pinch of cayenne pepper if you want it hotter.
- Cut a pocket in the side of each chicken breast and spoon a little of the mustard sauce into the opening. Baste the tops of the chicken with the mustard.
- Place chicken on a rack in a roasting pan. Bake in a pre-heated 350-degree oven for 35-40 minutes or until chicken tests done. Baste once during cooking with the mustard mixture.
Nutrition Facts : Calories 161.8, Fat 1.8, SaturatedFat 0.4, Cholesterol 68.4, Sodium 172.4, Carbohydrate 7.7, Fiber 0.4, Sugar 6.4, Protein 27.6
ORANGE JALAPENO MUSTARD TURKEY THIGHS
Another sweet and tangy recipe. Between using the thigh and slow cooking, this comes out very tender and juicy.
Provided by ChrisMc
Categories Poultry
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the turkey thighs in a crockpot or other non-TM slow cooker.
- Combine all other ingredients and add to cooker.
- Cook on low 5-6 hours or until thighs are tender and fully cooked.
- Seems like there should be more to this, doesn't it.
ORANGE-MUSTARD GRILLED CHICKEN
Make and share this Orange-Mustard Grilled Chicken recipe from Food.com.
Provided by Becca Bricker
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; mix well. Pour 3/4 C of the mixture into a large resealable bag; add the chicken. Seal bag and turn to coat. Refrigerate for 45 minutes. Also refrigerate remaining marinade for basting.
- Coat grill rack with non-stick spray then start the grill. Drain and discard marinade from chicken. Grill chicken over medium heat 5-6 minutes per side or until juices run clear, basting with remaining marinade.
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