Make and share this Savoury Artichoke Dip recipe from Food.com.
Author: Karin...
Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website
Author: icetea
So easy to make for a light lunch or snack. I serve this on toast or crackers, and have even had it on a jacket potato as a main meal. Sardines in tomato...
Author: samcp4
I love purchasing a butter lamb for Easter to serve with homemade Easter bread; however, I had to give this a try of making my own. This is a very traditional...
Author: Kimberly Biegacki
Use for sandwiches with grilled vegetables or to top baked potatoes. I haven't tried, but I'm sure canned beans would work fine.
Author: SweetySJD
We have bagels for breakfast rather frequently, so I am always on the lookout for bagel smears. This one is tasty, easy to put together and is ready when...
Author: Normaone
Make and share this Party Spread in a Snap recipe from Food.com.
Author: GinnyP
A long time family favourite, this tuna "pate" is thick and creamy, more spread than dip. Terrific appetizer served with a substantial cracker (such as...
Author: WarMaid
This Mexican-inspired hummus is great when spread in wraps too. Make sure to drain the black beans very well, otherwise the hummus may be too thin. Prep...
Author: kitty.rock
I love crab rangoon ... who doesn't?...But my boyfriend is allergic to shellfish so he has never been able to try them. I had some leftover eggroll wrappers,...
Author: BETHANY T.
I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm!...
Author: Tammy Brownlow
Make and share this Firecracker Appetizer Pie recipe from Food.com.
Author: Srb719
Make these for a dinner party or serve them with bowls of soup at a casual family get -together. The garlic buttered toasts compliment the melted cheese...
Author: Manami
I've lowered the fat content of a family favourite. This dip always disappears at parties. Great served with vegetable crudites or pita bread crisps (sprinkle...
Author: BSquared
Filled with savory spices and tangy blue cheese, this delicious loaf is sure to please. Full Recipe: http://www.rhodesbread.com/recipes/view/2204 Video...
Author: Rhodes Bake-N-Serv
This recipe comes from a "Cooking Class" section of an April 1987 issue of Bon Appetit. The title was Greek Menus the Easy Way and featured recipes by...
Author: Leslie in Texas
Make and share this Spam Stuffed Celery recipe from Food.com.
Author: Charlotte J
Got this recipe from the newspaper but have never tried it. Recommends serving with toasted slices of a baguette.
Author: LexingtonMom
Make and share this Tunisian Style Hummus recipe from Food.com.
Author: Broke Guy
Bon Appetit Magazine, January 2008 publication - a Michael Psilakis recipe. Tarama (or taramasalata) is a Greek spread traditionally made with carp roe,...
Author: Manami
Make and share this Raw Mushroom Pate recipe from Food.com.
Author: Courtney Elizabeth
MDM submitted this recipe to the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes." Judging by the Worcestershire sauce spots, she made this often....
Author: KateL
Make and share this Tex-Mex Pinto Bean Spread recipe from Food.com.
Author: Pinay0618
This pimento cheese recipe has been my favorite for years for making finger sandwiches. The secret ingredient is hot water, which softens the cheese (but...
Author: artistclogger
Make and share this Philly Cheese Ball recipe from Food.com.
Author: Misti_Country_Girl
love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!
Author: Josephine Quick
have been wantin something different i loved liverwarst as a kid so came up with this hubby liked it too... good as sandwich filler or on crackers or as...
Author: Diane Eldridge
I love hummus and always have, but back in the day (reaallly back) I was unable to get tahini very easily, so I came up with a substitute (the sesame oil)....
Author: Semra22
Make and share this Strawberry Spread for Breads & Bagels recipe from Food.com.
Author: Dancer
This recipe is from a cookbook that came with a Sears food processor. That was about 30 years ago. The food processor is long gone, but the recipe lives...
Author: xidmary
Make and share this Southwestern Salsa Cheesecake recipe from Food.com.
Author: Sherrybeth
A delicious pate/dip. You can adjust hotness to your preferences by omitting jalapeño or adding more. Adapted from Betty Crocker recipes.
Author: gibsonfamilyof6
Appetizer - simple and pretty. My 17 year old wanted to do the decorating with the sliced olives. She presented me with a caterpillar covered in olive...
Author: mammamia 2
Entered for safe-keeping. From Nicola Hill's "The Mushroom Cookbook", received in February 2009 Cookbook Swap. You can cheat by buying Melba toast at the...
Author: KateL
For you sardine lovers this is great serve on crackers, don't be scared off by the word "Sardine".
Author: True Texas
Make and share this Oseledtsi Po Kyivske (Kiev Style Herring Pate) recipe from Food.com.
Author: Member 610488
This recipe is from Martha Stewart. It is to die for!!!!! So great on hamburgers, or with cheese and crackers. Or served with biscuits. The uses are endless!...
Author: Charmie777
Not only does this deliciously sharp dip make a great starter for the Easter feast, but it also pairs beautifully with the roasted lamb. Cat Cora, Southern...
Author: Docs Mom
My parents used to make this recipe when I was a kid. Perfect for making sandwiches prior to doing road trips, camping, or fishing trips. My in-laws made...
Author: Robin Wellhouse @rwellhouse
This great with rye rounds, garlic sticks, Doritos and pretzel sticks and veggies too! ( good on burgers, fries and hot dogs too). Good in quesadillas,...
Author: Pat Duran
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese...
Author: mersaydees
A lower fat version of the delicious olive spread. Perfect appetizer when served over sliced French bread. From Taste of Home Light & Tasty.
Author: SaraFish
I used to go to this Italian restaurant inside Shangri la Hotel. They serve the best dip ever! It's not until i became good friends with the chef before...
Author: shygirl
this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe.
Author: polly salama
Recipe courtesy of Tyler Florence. Served these wonderful tidbits and they were gone in no time flat! Anything with onions is a go for me!
Author: Manami