Author: Kitchen Crew
love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!
Author: Josephine Quick
This is a recipe from Allrecipes.com. I have made it by using the review's suggestion about covering it with mini chocolate chips instead of pecans and...
Author: Carol Eidenier
I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm!...
Author: Tammy Brownlow
Variation on the familiar olive and pimento cream cheese. Really the fat content on the cream cheese doesn't matter and the type of green olives isn't...
Author: WHINING VINING
So easy to make for a light lunch or snack. I serve this on toast or crackers, and have even had it on a jacket potato as a main meal. Sardines in tomato...
Author: samcp4
Quick and easy. An explosion of flavour. I used what I had at hand, and even though it might not be the traditional way to prepare Baba Ganoush, it turned...
Author: Eismeer
Make and share this Tunisian Style Hummus recipe from Food.com.
Author: Broke Guy
This Mexican-inspired hummus is great when spread in wraps too. Make sure to drain the black beans very well, otherwise the hummus may be too thin. Prep...
Author: kitty.rock
This is a great sauce for grilled chicken and it is amazing as a base, and dipping sauce, for leftover grilled chicken and veggies. I added sliced avocado...
Author: Daily Inspiration S
I've heard several references to pear butter since making my apple butter, so I decided to experiment and create some. I looked at 4-5 pear butter recipes,...
Author: Susan Feliciano
Make these for a dinner party or serve them with bowls of soup at a casual family get -together. The garlic buttered toasts compliment the melted cheese...
Author: Manami
Mellow Asiago cheese makes a delicious and very easy to put together paté! You can make this a day or two in advance, remove from refrigerator an hour...
Author: Leslie
Appetizer - simple and pretty. My 17 year old wanted to do the decorating with the sliced olives. She presented me with a caterpillar covered in olive...
Author: mammamia 2
I love crab rangoon ... who doesn't?...But my boyfriend is allergic to shellfish so he has never been able to try them. I had some leftover eggroll wrappers,...
Author: BETHANY T.
Make and share this Tex-Mex Pinto Bean Spread recipe from Food.com.
Author: Pinay0618
Make and share this Elias Inn Crab Spread recipe from Food.com.
Author: KP in Canada
have been wantin something different i loved liverwarst as a kid so came up with this hubby liked it too... good as sandwich filler or on crackers or as...
Author: Diane Eldridge
When I lived in the South for a few years, We lived next to the sweetest lady, who had quite the range of old world southern recipes. She taught my mom...
Author: Anthony Nicometi Jr
Make and share this Firecracker Appetizer Pie recipe from Food.com.
Author: Srb719
In response to a request. I have not made this but it looks pretty simple. I think I would try using a prepackaged sun-dried tomato for an even easier...
Author: TishT
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese...
Author: mersaydees
This pimento cheese recipe has been my favorite for years for making finger sandwiches. The secret ingredient is hot water, which softens the cheese (but...
Author: artistclogger
Make and share this Savoury Artichoke Dip recipe from Food.com.
Author: Karin...
This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets.
Author: English_Rose
A delicious pate/dip. You can adjust hotness to your preferences by omitting jalapeño or adding more. Adapted from Betty Crocker recipes.
Author: gibsonfamilyof6
Named in honor of the friend who introduced this recipe to me. It wouldn't be a party without Kitty's dip. I usually use a little more parmesan. I've also...
Author: MissGolightly
A long time family favourite, this tuna "pate" is thick and creamy, more spread than dip. Terrific appetizer served with a substantial cracker (such as...
Author: WarMaid
I've lowered the fat content of a family favourite. This dip always disappears at parties. Great served with vegetable crudites or pita bread crisps (sprinkle...
Author: BSquared
Bon Appetit Magazine, January 2008 publication - a Michael Psilakis recipe. Tarama (or taramasalata) is a Greek spread traditionally made with carp roe,...
Author: Manami
I used to go to this Italian restaurant inside Shangri la Hotel. They serve the best dip ever! It's not until i became good friends with the chef before...
Author: shygirl
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have...
Author: Chef TraceyMae
Make and share this Cheese and Guinness Spread recipe from Food.com.
Author: ElizabethKnicely
My parents used to make this recipe when I was a kid. Perfect for making sandwiches prior to doing road trips, camping, or fishing trips. My in-laws made...
Author: Robin Wellhouse @rwellhouse
This recipe is from Martha Stewart. It is to die for!!!!! So great on hamburgers, or with cheese and crackers. Or served with biscuits. The uses are endless!...
Author: Charmie777
Entered for safe-keeping. From Nicola Hill's "The Mushroom Cookbook", received in February 2009 Cookbook Swap. You can cheat by buying Melba toast at the...
Author: KateL
This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home...
Author: Jill4man
this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe.
Author: polly salama
This recipe comes from a "Cooking Class" section of an April 1987 issue of Bon Appetit. The title was Greek Menus the Easy Way and featured recipes by...
Author: Leslie in Texas
Make and share this Spam Stuffed Celery recipe from Food.com.
Author: Charlotte J
Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website
Author: icetea
Make and share this Southwestern Salsa Cheesecake recipe from Food.com.
Author: Sherrybeth
Filled with savory spices and tangy blue cheese, this delicious loaf is sure to please. Full Recipe: http://www.rhodesbread.com/recipes/view/2204 Video...
Author: Rhodes Bake-N-Serv
Make and share this Raw Mushroom Pate recipe from Food.com.
Author: Courtney Elizabeth
Make and share this Easy Chicken Liver Pate recipe from Food.com.
Author: evelynathens
Recipe courtesy of Tyler Florence. Served these wonderful tidbits and they were gone in no time flat! Anything with onions is a go for me!
Author: Manami