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Tofu Pate

This one comes from my future mother-in-law. My fiancé begged me to get it from her. I haven't had a chance to try it yet but it looks good and he raves...

Author: PBShakes

Blue Cheese Pull Apart Loaf

Filled with savory spices and tangy blue cheese, this delicious loaf is sure to please. Full Recipe: http://www.rhodesbread.com/recipes/view/2204 Video...

Author: Rhodes Bake-N-Serv

White Bean and Gorgonzola Spread.

Use for sandwiches with grilled vegetables or to top baked potatoes. I haven't tried, but I'm sure canned beans would work fine.

Author: SweetySJD

Tex Mex Pinto Bean Spread

Make and share this Tex-Mex Pinto Bean Spread recipe from Food.com.

Author: Pinay0618

Oriental Cream Cheese Spread

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Author: DailyInspiration

Creamy Waldorf Potato Topper

Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad.

Author: PinkCherryBlossom

Arizona Dip

This is a quick and easy dip to make. For best results make the day before and serve with ritz crackers. I make with light cream cheese and no one ever...

Author: Crazy Fingers

Potted (Leftover) Turkey

This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets.

Author: English_Rose

Cabin Fever Game Night Taco Dip

As winter is winding down here in the northlands, we're "starting" to get a bit of cabin fever. So, once-a-year our church youth group hosts a cabin-fever...

Author: Debber

GRILLED ONION RELISH

This Grilled Onion Relish is very good. next time you have a bbq. make some, it is good on a burger. This recipe is for time after time

Author: Eddie Jordan

Angel Of Death Cheese Spread

Author: Kitchen Crew

Mascarpone Cheese

Mascarpone Cheese is an Italian soft cheese used in cooking and deserts. This is great on dried figs and apricots, in trimisu or in cannolis!

Author: Malinda Coletta

Baked Mediterranean Brie

I just love Brie and this very easy recipe is a big hit at parties, served with crackers or crudites. Please note that the standing time is included in...

Author: Irmgard

Pea and Green Olive Tapenade

Peas add a refreshing sweetness to this traditional spread - less spiky but still very flavorful. Use it as a dip for cut-up vegetables (quartered radishes...

Author: ElizabethKnicely

Baked Artichoke Dip

This is my healthy version of artichoke dip. Everyone loves artichoke dip, and sometimes I will make the normal version for most people at my parties and...

Author: spatchcock

Ambrosia Spread

This cream cheese spread is good on bagels, banana bread, pumpkin bread,muffins--even fingers! Enjoy :) There is no cook time, just chill time.

Author: Theresa P

Auntie's Salmon Dip

Make and share this Auntie's Salmon Dip recipe from Food.com.

Author: Taylors Mommy

Party Favorite BLT Dip

BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

Author: Julesong

Spicy Pepper Pate/Dip

A delicious pate/dip. You can adjust hotness to your preferences by omitting jalapeño or adding more. Adapted from Betty Crocker recipes.

Author: gibsonfamilyof6

Piquant Eggplant Spread (Melitzanosalata)

This recipe comes from a "Cooking Class" section of an April 1987 issue of Bon Appetit. The title was Greek Menus the Easy Way and featured recipes by...

Author: Leslie in Texas

Camembert With Thyme Baked in a Box

This works really well with French camembert, which is strong and smelly. However, any brie/camembert type cheese that comes in a wooden box will do. Serve...

Author: LilKiwiChicken

Raw Mushroom Pate

Make and share this Raw Mushroom Pate recipe from Food.com.

Author: Courtney Elizabeth

Party Spread in a Snap

Make and share this Party Spread in a Snap recipe from Food.com.

Author: GinnyP

Deviled Egg Filler

Make and share this Deviled Egg Filler recipe from Food.com.

Author: Finally a mom

Mexican Tapenade

Make and share this Mexican Tapenade recipe from Food.com.

Author: AmyZoe

Peanut Butter Orange Sandwich Filling

Make and share this Peanut Butter-Orange Sandwich Filling recipe from Food.com.

Author: PollyB

Italian Style Garlic Butter

Make and share this Italian Style Garlic Butter recipe from Food.com.

Author: grandma2969

Mixed Olive Spread

Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website

Author: icetea

Roasted Garlic, Brie and Grape Crostini

I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving.

Author: Normaone

Yogurt Cheese with Pita and Olives

This tangy, fresh yogurt "cheese" -known as labaneh- vies for attention with hummus and tahini on the standard Israeli platter of mezze, or appetizers....

Author: Mirj2338

Deluxe Salmon Spread

I made finger sandwiches with this and it is wonderful, I also like it spread on fancy little crackers.

Author: Dancer

White Bean Boursin

Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese...

Author: mersaydees

Cheese Wreath

This wreath is perfect for the christmas holidays, easy to make and carry with you. Looks very festive.

Author: Debbie18

Guacamous

Also known as hummguac or guacahummous depending on which country. Guacamole and Hummous: the new millennium's Fred Astaire and Ginger Rogers.

Author: COOKGIRl

Cheese and Guinness Spread

Make and share this Cheese and Guinness Spread recipe from Food.com.

Author: ElizabethKnicely

Garlic & Herb Sweet And Savory Spread

This is a delicious cracker spread that carries a big punch of flavor. It is savory and sweet from the apple and the bacon. It's great for snacks or parties!...

Author: Kathy and Karen Sills @TwoHeadsInTheKitchen

Sauce Essentials: In N Out Burger Special Sauce

The In-N-Out burger is very simple: buns, American cheese, yellow onion, iceberg lettuce, beefsteak tomato, 80/20 ground chuck pounded into 1/4-inch patties...

Author: Andy Anderson ! @ThePretentiousChef

Delicious Layered Cheese Loaf (No Bake)

This is so good....wonderful to serve for a luncheon or a brunch, and easy to make...just unmold and cut into slices, serve with French bread slices (note:...

Author: Kittencalrecipezazz

Hot Pepper Butter

I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions...

Author: Lisa Crum @lisacrum

Julia Harrison Adams' Pimento Cheese Spread

I made this for a mentoring function and it was very popular. Bold flavor, very zesty! The spring onions give it freshness and bite.

Author: Barenakedchef

Tangy Orange Cheese

Make and share this Tangy Orange Cheese recipe from Food.com.

Author: Charlotte J

Not Your Mamma's Tuna Salad

I got tired of the same old tuna salad sandwich and came up with this. You can use this as a spread for crackers or use as a dip for fresh veggies. The...

Author: Chef shapeweaver

Quick and Easy Veggie Spread

Make and share this Quick and Easy Veggie Spread recipe from Food.com.

Author: IslandGirl

Vegan French Onion Spread

A variation of Basic Vegan Cream Cheese Spread by Neva and Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. If...

Author: Enjolinfam

Sombrero Spread

Another recipe from that dusty box on the shelf- waaaay up there. This is from New Mexico-box-1962.

Author: Pat Duran

Poor man's pate

We all have moments where we forget where we are in cooking and ruin a perfectly good roast by turning it as dry as the Sahara Desert. And there is nothing...

Author: Kim Dixon

Strawberry Spread for Breads & Bagels

Make and share this Strawberry Spread for Breads & Bagels recipe from Food.com.

Author: Dancer

Pimento Cheese

Most kids who grew up in the South know this as lunch food, spread between white bread, maybe with a slice of tomato. You can also stuff celery with it,...

Author: xtine

Free Style Baba Ganoush (Eggplant Spread)

Quick and easy. An explosion of flavour. I used what I had at hand, and even though it might not be the traditional way to prepare Baba Ganoush, it turned...

Author: Eismeer