Very delicious and easy to make apples that are baked, but no need for the oven! You can just pop them in the microwave! Also, kids love them! This is...
Author: carinaimmer1
Filled with savory spices and tangy blue cheese, this delicious loaf is sure to please. Full Recipe: http://www.rhodesbread.com/recipes/view/2204 Video...
Author: Rhodes Bake-N-Serv
A long time family favourite, this tuna "pate" is thick and creamy, more spread than dip. Terrific appetizer served with a substantial cracker (such as...
Author: WarMaid
Appetizer - simple and pretty. My 17 year old wanted to do the decorating with the sliced olives. She presented me with a caterpillar covered in olive...
Author: mammamia 2
Make and share this Ellen's Bread Spread recipe from Food.com.
Author: chilepepper1231
This recipe came in an e-mail newsletter I get and I couldn't believe it. My mom used to make it for just about every party she ever had. So this is a...
Author: RepoGuysWife
An uber delicious buffalo tofu that even meat-eaters will love. This is from a blog I love to follow: www.rhymeswithvegan.com
Author: KatieMurch
A delicious pate/dip. You can adjust hotness to your preferences by omitting jalapeño or adding more. Adapted from Betty Crocker recipes.
Author: gibsonfamilyof6
I've lowered the fat content of a family favourite. This dip always disappears at parties. Great served with vegetable crudites or pita bread crisps (sprinkle...
Author: BSquared
MDM submitted this recipe to the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes." Judging by the Worcestershire sauce spots, she made this often....
Author: KateL
My sister-in-law brought this for Thanksgiving and it was so good. I think she said she found the recipe on a cracker box. I don't even know what the name...
Author: Thea Pappalardo
love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!
Author: Josephine Quick
I came up with this because of a craving for pimento cheese spread. I didn't have any pimentos, but I did have Spanish olives stuffed with pimentos...yummmm!...
Author: Tammy Brownlow
Make and share this Oseledtsi Po Kyivske (Kiev Style Herring Pate) recipe from Food.com.
Author: Member 610488
So easy to make for a light lunch or snack. I serve this on toast or crackers, and have even had it on a jacket potato as a main meal. Sardines in tomato...
Author: samcp4
Make and share this Savoury Artichoke Dip recipe from Food.com.
Author: Karin...
I love crab rangoon ... who doesn't?...But my boyfriend is allergic to shellfish so he has never been able to try them. I had some leftover eggroll wrappers,...
Author: BETHANY T.
Make and share this Tunisian Style Hummus recipe from Food.com.
Author: Broke Guy
Make and share this Party Spread in a Snap recipe from Food.com.
Author: GinnyP
Make and share this Spam Stuffed Celery recipe from Food.com.
Author: Charlotte J
This Mexican-inspired hummus is great when spread in wraps too. Make sure to drain the black beans very well, otherwise the hummus may be too thin. Prep...
Author: kitty.rock
Entered for safe-keeping. From Nicola Hill's "The Mushroom Cookbook", received in February 2009 Cookbook Swap. You can cheat by buying Melba toast at the...
Author: KateL
This recipe is from Martha Stewart. It is to die for!!!!! So great on hamburgers, or with cheese and crackers. Or served with biscuits. The uses are endless!...
Author: Charmie777
Make and share this Firecracker Appetizer Pie recipe from Food.com.
Author: Srb719
Make and share this Philly Cheese Ball recipe from Food.com.
Author: Misti_Country_Girl
Make and share this Strawberry Spread for Breads & Bagels recipe from Food.com.
Author: Dancer
Bon Appetit Magazine, January 2008 publication - a Michael Psilakis recipe. Tarama (or taramasalata) is a Greek spread traditionally made with carp roe,...
Author: Manami
This recipe is from a cookbook that came with a Sears food processor. That was about 30 years ago. The food processor is long gone, but the recipe lives...
Author: xidmary
I used to go to this Italian restaurant inside Shangri la Hotel. They serve the best dip ever! It's not until i became good friends with the chef before...
Author: shygirl
A lower fat version of the delicious olive spread. Perfect appetizer when served over sliced French bread. From Taste of Home Light & Tasty.
Author: SaraFish
Make and share this Raw Mushroom Pate recipe from Food.com.
Author: Courtney Elizabeth
Named in honor of the friend who introduced this recipe to me. It wouldn't be a party without Kitty's dip. I usually use a little more parmesan. I've also...
Author: MissGolightly
This recipe comes from a "Cooking Class" section of an April 1987 issue of Bon Appetit. The title was Greek Menus the Easy Way and featured recipes by...
Author: Leslie in Texas
Make and share this Tex-Mex Pinto Bean Spread recipe from Food.com.
Author: Pinay0618
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese...
Author: mersaydees
This pimento cheese recipe has been my favorite for years for making finger sandwiches. The secret ingredient is hot water, which softens the cheese (but...
Author: artistclogger
Make these for a dinner party or serve them with bowls of soup at a casual family get -together. The garlic buttered toasts compliment the melted cheese...
Author: Manami
Make and share this Southwestern Salsa Cheesecake recipe from Food.com.
Author: Sherrybeth
have been wantin something different i loved liverwarst as a kid so came up with this hubby liked it too... good as sandwich filler or on crackers or as...
Author: Diane Eldridge
My parents used to make this recipe when I was a kid. Perfect for making sandwiches prior to doing road trips, camping, or fishing trips. My in-laws made...
Author: Robin Wellhouse @rwellhouse
Make and share this Cheese and Guinness Spread recipe from Food.com.
Author: ElizabethKnicely
Make and share this Roasted Carrot and Yogurt Dip recipe from Food.com.
Author: dicentra
Make and share this Pumpkin Spice Spread recipe from Food.com.
Author: Shirl J 831
My friends beg me to make this for their birthdays and Christmas. It is ridiculously easy and a little spicy. Duke's mayonnaise is the secret ingredient......
Author: Mary Beth Cauthen @Marybee
Recipe courtesy of Tyler Florence. Served these wonderful tidbits and they were gone in no time flat! Anything with onions is a go for me!
Author: Manami