Make and share this Tex-Mex Pinto Bean Spread recipe from Food.com.
Author: Pinay0618
Filled with savory spices and tangy blue cheese, this delicious loaf is sure to please. Full Recipe: http://www.rhodesbread.com/recipes/view/2204 Video...
Author: Rhodes Bake-N-Serv
This tangy, fresh yogurt "cheese" -known as labaneh- vies for attention with hummus and tahini on the standard Israeli platter of mezze, or appetizers....
Author: Mirj2338
This recipe came in an e-mail newsletter I get and I couldn't believe it. My mom used to make it for just about every party she ever had. So this is a...
Author: RepoGuysWife
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Author: Julesong
This is something a little different for you. Chopped spinach, black-eyed peas, sour cream, mayonnaise, soup mix, water chestnuts, and garlic powder all...
Author: JenSmith
A delicious pate/dip. You can adjust hotness to your preferences by omitting jalapeño or adding more. Adapted from Betty Crocker recipes.
Author: gibsonfamilyof6
A variation of Basic Vegan Cream Cheese Spread by Neva and Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. If...
Author: Enjolinfam
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's...
Author: Stacey Hill @stayze
Make and share this Peanut Butter-Orange Sandwich Filling recipe from Food.com.
Author: PollyB
Make and share this Mango Chutney Dip recipe from Food.com.
Author: Sweet Pea Grandma
Make and share this Viva Madrid Red Wine Pear and Blue Cheese Toasts recipe from Food.com.
Author: sofie-a-toast
love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!
Author: Josephine Quick
An easy, delicious dip for the holidays or game day. I serve w/ cut up veggies.
Author: sherry monfils
I love hummus. But buying it in the store can get pricey. Especially when it is so cheap and easy to make. I have tried a couple of different ways to make...
Author: Kimber Flory
Bon Appetit Magazine, January 2008 publication - a Michael Psilakis recipe. Tarama (or taramasalata) is a Greek spread traditionally made with carp roe,...
Author: Manami
Quick and easy. An explosion of flavour. I used what I had at hand, and even though it might not be the traditional way to prepare Baba Ganoush, it turned...
Author: Eismeer
This cream cheese spread is good on bagels, banana bread, pumpkin bread,muffins--even fingers! Enjoy :) There is no cook time, just chill time.
Author: Theresa P
Make and share this Raw Mushroom Pate recipe from Food.com.
Author: Courtney Elizabeth
Make and share this Party Spread in a Snap recipe from Food.com.
Author: GinnyP
I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving.
Author: Normaone
Variation on the familiar olive and pimento cream cheese. Really the fat content on the cream cheese doesn't matter and the type of green olives isn't...
Author: WHINING VINING
This is my healthy version of artichoke dip. Everyone loves artichoke dip, and sometimes I will make the normal version for most people at my parties and...
Author: spatchcock
This wreath is perfect for the christmas holidays, easy to make and carry with you. Looks very festive.
Author: Debbie18
This is so good....wonderful to serve for a luncheon or a brunch, and easy to make...just unmold and cut into slices, serve with French bread slices (note:...
Author: Kittencalrecipezazz
Also known as hummguac or guacahummous depending on which country. Guacamole and Hummous: the new millennium's Fred Astaire and Ginger Rogers.
Author: COOKGIRl
Make and share this Cheese and Guinness Spread recipe from Food.com.
Author: ElizabethKnicely
I made finger sandwiches with this and it is wonderful, I also like it spread on fancy little crackers.
Author: Dancer
This works really well with French camembert, which is strong and smelly. However, any brie/camembert type cheese that comes in a wooden box will do. Serve...
Author: LilKiwiChicken
This is a delicious cracker spread that carries a big punch of flavor. It is savory and sweet from the apple and the bacon. It's great for snacks or parties!...
Author: Kathy and Karen Sills @TwoHeadsInTheKitchen
This recipe is an adaptation of the one served at the Le Chardonny Restaurant in Los Angeles, where Chef Claude Alviry puts the marmalade on top of slices...
Author: lynnski LA
Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website
Author: icetea
Make and share this Deviled Egg Filler recipe from Food.com.
Author: Finally a mom
Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or...
Author: Chef Sean 2
Make and share this Tangy Orange Cheese recipe from Food.com.
Author: Charlotte J
Great to serve on a platter with crackers or melba toasts. Very much like the fruit cheese you buy in the supermarket. Great tasting and easy to make....
Author: Tisme
Peas add a refreshing sweetness to this traditional spread - less spiky but still very flavorful. Use it as a dip for cut-up vegetables (quartered radishes...
Author: ElizabethKnicely
Entered for safe-keeping. From Nicola Hill's "The Mushroom Cookbook", received in February 2009 Cookbook Swap. You can cheat by buying Melba toast at the...
Author: KateL
Good for replacing traditional cheese in salads and sandwiches, also tasty on crackers! Won't fool you into thinking it's 'real' cheese though ;) Enjoy...
Author: selfmadegirl
This recipe comes from a "Cooking Class" section of an April 1987 issue of Bon Appetit. The title was Greek Menus the Easy Way and featured recipes by...
Author: Leslie in Texas
Make and share this Quick and Easy Veggie Spread recipe from Food.com.
Author: IslandGirl
Make and share this Spam Stuffed Celery recipe from Food.com.
Author: Charlotte J
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese...
Author: mersaydees
I got tired of the same old tuna salad sandwich and came up with this. You can use this as a spread for crackers or use as a dip for fresh veggies. The...
Author: Chef shapeweaver
Make and share this Savoury Artichoke Dip recipe from Food.com.
Author: Karin...
Make and share this Honey Blueberry Spread recipe from Food.com.
Author: Sarah_Jayne
I got this recipe from the father of one of my friends. If you love green olives, then you'll love this! I've taken this to parties and get togethers countless...
Author: Maureen Maguire
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great...
Author: Colleen Sowa
If you want to have a fruity tasty icing for your holiday cookies this icing will make your cookies taste super delicious! Or jusst roll in frosting and...
Author: Pat Duran