PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
PEANUT BUTTER CHEESE BALL
It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.
Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.
CREAM CHEESE PEANUT BUTTER BALLS
From About.com. These smooth candies are rich with cream cheese and peanut butter, and covered in a layer of decadent chocolate.
Provided by Roxanne J.R.
Categories Peanut Butter
Time 15m
Yield 2 dozen candies
Number Of Ingredients 7
Steps:
- Prepare a baking sheet by lining it with aluminum foil, set aside.
- Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer.
- Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous.
- If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry.
- Using a teaspoon or a candy scoop, form the candy into small balls (about 1inch diameter or less) and place them on the prepared baking sheet.
- Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator.
- Once you are ready to dip the balls, melt or temper the chocolate according to your preference.
- Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat.
- Dip the peanut butter balls into the melted chocolate using dipping tools or two forks.
- Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half.
- Repeat with remaining candy.
- Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 2464.1, Fat 142.5, SaturatedFat 60.6, Cholesterol 124.7, Sodium 1525, Carbohydrate 287.3, Fiber 15.2, Sugar 257.3, Protein 46.2
PEANUT BUTTER CHOCOLATE CHIP CHEESE BALL
I love peanut butter so I wondered how it would taste in a chocolate chip cheese ball. Made it and took it to work and everyone loved it so I though I would post it.
Provided by ruthbomer
Categories Spreads
Time 20m
Yield 1 cheeseball, 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and butter until blended well.
- Add remaining ingredients except pecans and mix with a spoon.
- Chill and form a ball if you want.
- I usually leave in a bowl and top with the pecans.
- Serve with Honey Maid Honey sticks or Chocolate sticks.
PEANUT CHEESE BALL
This recipe is from a cookbook that came with a Sears food processor. That was about 30 years ago. The food processor is long gone, but the recipe lives on. I haven't made this for company in years, but I occasionally make it for myself. Instead of making it into a ball, I put the mixture into a covered bowl and serve myself from that. I like it on some crackers for lunch or as a bedtime snack.
Provided by xidmary
Categories Spreads
Time 30m
Yield 1 1/4 pounds, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut cheese into strips that will fit into chute of food processor.
- Use shredder disc.
- Process to grate cheese.
- Remove shredder disc and cheese.
- Use steel chopping blade.
- Chop onion.
- Add cheese, peanuts, mayonnaise and seasonings.
- Process to blend thoroughly.
- Remove from processor.
- Form into a ball; wrap in plastic and chill thoroughly.
Nutrition Facts : Calories 393.1, Fat 32.7, SaturatedFat 13.9, Cholesterol 63.4, Sodium 460.1, Carbohydrate 8.1, Fiber 1.7, Sugar 2.3, Protein 19.1
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Servings 16Total Time 1 hr 10 minsCategory DessertsCalories 263 per serving
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5/5 (4)Total Time 20 minsCategory DessertCalories 252 per serving
- Cream butter, cream cheese, and peanut butter until mixed (using a hand or stand mixer). Mix in vanilla.
- Using your hands, form the mixture into a ball. Wrap it in plastic wrap and place it in a bowl (this is to prevent the ball from getting a flat bottom). Chill until firm, about 2 hours or overnight.
- Depending on how long you chilled the ball, you may need to let it sit out for about 30 minutes or so to get the chocolate chips to stick. Place the mini chocolate chips on a plate. Unwrap the cheese ball and roll it in the chocolate chips, using your hands to coat and press them to make them stick.
10 CHEESE BALLS WORTH SERVING TO GUESTS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Bacon Ranch Cheese Ball. This cheese ball is an ideal option for a brunch gathering at your home, hence, the bacon. Zesty ranch dressing mixes for a perfect creamy base while crispy bacon adds a savory kick.
- Mango Chutney Cheese Ball. This creamy appetizer blends cream cheese, raisins, bacon, green onions, and sour cream. After the cheese ball is molded, it's covered with rich mango chutney for the ultimate sweet and salty combo.
- Dried Beef Cheese Ball. Reviewer LSBUI says, "It's the only cheese ball I make, and every time I take it to a party I always get asked for the recipe."
- Green Chile Cheese Ball. This Southwestern recipe is hot-hot-hot! Ahaheim chili peppers and loads of cheddar jack cheese create a spicy appetizer ideal for game day, or a Taco Tuesday night in with friends.
- Ruth's Roquefort Cheese Ball. Tangy blue cheese, crunchy celery, and hot pepper sauce mixed with cream cheese creates this appetizer that packs a punch.
- Spinach Cheese Ball. This recipe works as a Christmas time or any time appetizer, because you can mold the spinach infused spread into a tree or ball!
- Lemon Cheese Ball. This is a fun dessert recipe to consider for a summer BBQ, since it incorporates powdered lemonade mix. Serve with a side of graham crackers (or bears) for sweet dipping.
- Peanut Butter Cheese Ball Pretzel Dip. "This was a huge hit with a kids party," says Michelle. This dessert cheese ball has peanut butter and chocolate, so you get the best of both worlds.
- Crunchy Wasabi Cheese Balls. Equal parts spicy and creamy, these bite-size cheese balls are a great appetizer for a sushi night. Cream cheese is infused with chives and soy sauce, before getting a hefty coating of wasabi peas.
- Tailgating Spicy Taco Cheese Ball. "Very tasty and perfectly spicy. Super easy to whip together," says EricaK. If you're a big cilantro fan, substitute it for parsley as the herb coating.
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