This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling...
Author: Recipe Baroness
I had tuna, but none of the usual ingredients I mix in. I found pesto in the back of the fridge. It's unusual I know, but we really liked the flavour combination,...
Author: MrsSPheonix
My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap...
Author: Mymble
One of the favorite lunch items in our house is the ham salad / sandwich spread from the deli department. After my mom took a brief part-time job at a...
Author: Kit_Kat
This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods.
Author: Diana Adcock
My mom passed down this cheese ball recipe to me. It is wonderful. We had it every New Year's Eve with party crackers. It's been a long time since I've...
Author: Color Guard Mom
Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried...
Author: PetsRus
This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice...
Author: lisar
I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for...
Author: SarahBeth
Make and share this Spinach and Artichoke Dip (italian style) recipe from Food.com.
Author: Steve_G
My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes...
Author: PubRat
This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle...
Author: herbsx2
Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.
Author: Steve P.
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Author: Mom2Rose
I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.
Author: Miss. McGillicudy
A healthy alternative to oil-based salad dressing that goes well with lettuce and tomato. It can also be used as a sandwich spread in place of mayo or...
Author: Izzy Knight
Make and share this Baked Brie With Maple Apples and Pecans recipe from Food.com.
Author: Bonnie G 2
Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy...
Author: Emily1
I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.
Author: Big Momma
This is from "Gilroy Garlic Festival Demonstrator's recipes". I put it here for safe keeping
Author: Queen uh Cuisine
I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of...
Author: cookin_nurse
Make and share this Pineapple Cream Cheese Ball recipe from Food.com.
Author: DiAnna2
Remember the layered taco dip everybody loves? Well, here's a Mediterranean version for you! Very, very tasty! Prep time includes chilling. This dip took...
Author: Julesong
Make and share this Cranberry Feta Pinwheels recipe from Food.com.
Author: Derf2440
Make and share this Ham and Cheese Spread recipe from Food.com.
Author: Marg CaymanDesigns
I made this for book club last night and it was a hit with all the ladies! It was also super quick eand easy to make. Serve with crackers or crostini for...
Author: dka6061
This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.
Author: Toby Jermain
This cheeseball full of sun dried tomatoes, red bell peppers, chives and seasonings on the inside, the OUTSIDE is where it gets antipasto serious! Serve...
Author: Bonnie G 2
This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish.
Author: Cremon
I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done!
Author: Candace Michelle
Make and share this spinach feta and garlic spread recipe from Food.com.
Author: Meaghan Nana-Sinkam
Simple and quick to make, delicious to the tastebuds--what more do you need? Kids love this stuff, so do adults. Excellent for a substantial snack after...
Author: Debber
This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive!...
Author: Cyberchef
This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood,...
Author: Lalaloob
This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like...
Author: Melany
Make and share this Pickled Herring Spread recipe from Food.com.
Author: new2cookin
A creamy, tasty chicken salad--but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although...
Author: monlyn75
Here is a recipe I pulled out of my collection when I was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but...
Author: TishT
This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted...
Author: cookiedog
This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance,...
Author: Sayana
Recipe Courtesy Chef John Folse: For your next cocktail party, especially around the holiday season, no combination is better for a unique and tasty dip...
Author: Steve P.
From "Summer On A Plate" by Anna Pump of the famed Loaves and Fishes store in Long Island. Serve with toast, crunchy French bread, or apple and pear slices....
Author: Epi Curious
A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and...
Author: Mareesme
With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from...
Author: Ron Mauldin