Make and share this Classic crab and artichoke dip recipe from Food.com.
Author: Hey Jude
This is my own creation, I LOVE chickpeas, but I like them spicy hot. So, before you make this recipe, remember we all have different tastes! This is a...
Author: Crabzilla
I was looking to use up some Brie cheese and found this recipe on Food Network. She made this recipe for the "Engagement Brunch" show. After receiving...
Author: diner524
The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese...
Author: windywood
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food'...
Author: Chef floWer
This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!
Author: PalatablePastime
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and...
Author: evelynathens
Make and share this Hot Swiss & Almond Spread recipe from Food.com.
Author: Starrynews
This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe...
Author: IngridH
My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes...
Author: PubRat
This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.
Author: clara Fares
This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time.
Author: annie chambers
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this...
Author: Alley Barbie
This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this...
Author: MiSs CooKette
Made this up for dinner tonight. This would be terrific on bruschetta, but I spread it on tortillas and made quesadillas. PLEASE take all ingredient proportions...
Author: spatchcock
Make and share this Pineapple Cream Cheese Ball recipe from Food.com.
Author: DiAnna2
This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted...
Author: cookiedog
Here is a recipe I pulled out of my collection when I was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but...
Author: TishT
A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England,...
Author: Sharon123
I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for...
Author: SarahBeth
This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood,...
Author: Lalaloob
Make and share this Sun-Dried Tomato and Basil Feta Spread recipe from Food.com.
Author: Meaghan Nana-Sinkam
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Author: Gay Gilmore
This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like...
Author: Melany
This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods.
Author: Diana Adcock
This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling...
Author: Recipe Baroness
I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you...
Author: Polly W
Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The...
Author: Good Vibe Goddess
Make and share this Garlic N Herb Cream Cheese Spread recipe from Food.com.
Author: Angelofraa
A creamy, tasty chicken salad--but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although...
Author: monlyn75
A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions...
Author: DZ_USA
I got this recipe from a friend. It's great when you find yourself awake and 3a.m. with the munchies!
Author: StreyHart
Make and share this Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes recipe from Food.com.
Author: evelynathens
A healthy alternative to oil-based salad dressing that goes well with lettuce and tomato. It can also be used as a sandwich spread in place of mayo or...
Author: Izzy Knight
Make and share this spinach feta and garlic spread recipe from Food.com.
Author: Meaghan Nana-Sinkam
This is from "Gilroy Garlic Festival Demonstrator's recipes". I put it here for safe keeping
Author: Queen uh Cuisine
Make and share this Ham and Cheese Spread recipe from Food.com.
Author: Marg CaymanDesigns
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Author: Mom2Rose
This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice...
Author: lisar
A meat spread to eat with toast or crackers..not especially healthy but very traditional french canadian fare....and also delicious. It's really good with...
Author: hippychick
Adapted from a recipe made popular by a food network chef, this simplified version is a crowd pleaser, and can be thrown together in minutes. I made this...
Author: HiAltitudeTexan
Make and share this Tomato and Avocado-Goat Cheese Crostini recipe from Food.com.
Author: Sharon123
I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done!
Author: Candace Michelle