Tapenade is a Provencal olive paste that we like to refer to as one of our "gold of the fridge" items because it can add depth and interest to any number...
Author: TxGriffLover
My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will...
Author: Donna Luckadoo
I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.
Author: Big Momma
Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from...
Author: Diana 2
I quote Anthony Bourdain "Jesus this dish is easy." A kind of pate like dish. Smear on toasted baguette croutons, have a cocktail and let the party begin...this...
Author: Cheeseburger in Par
This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!
Author: NoreenJ
I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I...
Author: Jellyqueen
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep...
Author: FLKeysJen
Make and share this Baked Brie With Toasted Almonds recipe from Food.com.
Author: Dancer
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her....
Author: bratty
Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.
Author: Steve P.
Make and share this Baked Brie With Maple Apples and Pecans recipe from Food.com.
Author: Bonnie G 2
Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL
Author: f1diva_7269685
Make and share this Cranberry Feta Pinwheels recipe from Food.com.
Author: Derf2440
A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the...
Author: gailanng
A recipe that I found at epicurean.com and modified it a bit to suit our tastes. This is served as an appetizer with bread cubes and crackers.
Author: diner524
Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).
Author: Rise3834
Make and share this English Muffin "crabbies" recipe from Food.com.
Author: edbet2kel_kat
I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.
Author: Miss. McGillicudy
Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried...
Author: PetsRus
After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super...
Author: Karen..
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other...
Author: BlondieItaliana
Make and share this Garlic Boursin Cheese Spread recipe from Food.com.
Author: Merlot
I had tuna, but none of the usual ingredients I mix in. I found pesto in the back of the fridge. It's unusual I know, but we really liked the flavour combination,...
Author: MrsSPheonix
This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle...
Author: herbsx2
This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just...
Author: Suzie-Q
Haven't tried this yet, but am putting it here for safe-keeping. Prep time, does not include the time it takes for the cheeses to come to room temp.
Author: pines506
Make and share this Classic crab and artichoke dip recipe from Food.com.
Author: Hey Jude
Make and share this Roasted Red Pepper Bruschetta recipe from Food.com.
Author: aricia
This is a great dip, very easy to prepare and a big hit at parties and get togethers. I get asked for this recipe quite alot...hope you like it! Serve...
Author: Leslie
This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good...
Author: Kathy228
Make and share this Spinach and Artichoke Dip (italian style) recipe from Food.com.
Author: Steve_G
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Author: Vanessa
My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it...
Author: Pamela
This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!
Author: PalatablePastime
A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and...
Author: Mareesme
My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap...
Author: Mymble
This recipe sounds weird but if u like olives you'll love this. Eat it on chips, pretzels,or even as a sandwich spread.
Author: hotdish
Remember the layered taco dip everybody loves? Well, here's a Mediterranean version for you! Very, very tasty! Prep time includes chilling. This dip took...
Author: Julesong
Make and share this Cream Cheese Tuna Dip recipe from Food.com.
Author: Christine
This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this...
Author: MiSs CooKette
My mom passed down this cheese ball recipe to me. It is wonderful. We had it every New Year's Eve with party crackers. It's been a long time since I've...
Author: Color Guard Mom
I was looking to use up some Brie cheese and found this recipe on Food Network. She made this recipe for the "Engagement Brunch" show. After receiving...
Author: diner524
Make and share this Hot Swiss & Almond Spread recipe from Food.com.
Author: Starrynews
This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.
Author: Lois M
This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky...
Author: Just Call Me Martha
This is a great appetizer to make now while basil is plentiful and stash in the freezer to use all year. I pull one out of the freezer when I need something...
Author: ktdid
Made this up for dinner tonight. This would be terrific on bruschetta, but I spread it on tortillas and made quesadillas. PLEASE take all ingredient proportions...
Author: spatchcock