I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Author: Vanessa
My mother-in-law recently served this at our baby shower. It was a tremendous hit! Delicious flavors meld together to create a rich and creamy indulgence....
Author: DanielsWife
Make and share this Chicken Liver Pate With Apples and Brandy recipe from Food.com.
Author: Olha7397
A recipe that I found at epicurean.com and modified it a bit to suit our tastes. This is served as an appetizer with bread cubes and crackers.
Author: diner524
After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super...
Author: Karen..
Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL
Author: f1diva_7269685
Make and share this Cream Cheese Tuna Dip recipe from Food.com.
Author: Christine
Make and share this Garlic Boursin Cheese Spread recipe from Food.com.
Author: Merlot
I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.
Author: Little Bee
This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!
Author: NoreenJ
I have made this for years and still do even tho I can't eat shellfish !! My loss but I love to make it for my family and friends. This is easy to make...
Author: Polly W
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result....
Author: Patty Mae
This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time.
Author: annie chambers
This is a great appetizer to make now while basil is plentiful and stash in the freezer to use all year. I pull one out of the freezer when I need something...
Author: ktdid
This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just...
Author: Suzie-Q
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her....
Author: bratty
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep...
Author: FLKeysJen
This is my own creation, I LOVE chickpeas, but I like them spicy hot. So, before you make this recipe, remember we all have different tastes! This is a...
Author: Crabzilla
Make and share this Baked Brie With Toasted Almonds recipe from Food.com.
Author: Dancer
Tapenade is a Provencal olive paste that we like to refer to as one of our "gold of the fridge" items because it can add depth and interest to any number...
Author: TxGriffLover
There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on...
Author: Rita1652
This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks,...
Author: Mirj2338
I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe...
Author: Shaye
My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it...
Author: Pamela
This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great....
Author: daisygrl64
A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England,...
Author: Sharon123
Make and share this English Muffin "crabbies" recipe from Food.com.
Author: edbet2kel_kat
From Cooking Light. The photo of this is absolutely gorgeous! Perfect for a Christmastime appetizer - stripes of red, white and green.
Author: dicentra
Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).
Author: Rise3834
This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good...
Author: Kathy228
I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you...
Author: Polly W
These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before...
Author: Cathy17
This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.
Author: Lois M
A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the...
Author: gailanng
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food'...
Author: Chef floWer
This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never...
Author: Susiecat too
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this...
Author: Alley Barbie
Make and share this Classic crab and artichoke dip recipe from Food.com.
Author: Hey Jude
I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.
Author: JeriBinNC
I got this recipe from a friend. It's great when you find yourself awake and 3a.m. with the munchies!
Author: StreyHart
I was looking to use up some Brie cheese and found this recipe on Food Network. She made this recipe for the "Engagement Brunch" show. After receiving...
Author: diner524
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and...
Author: evelynathens
This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with...
Author: Joanna570
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other...
Author: BlondieItaliana
A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions...
Author: DZ_USA
I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I...
Author: Jellyqueen
Make and share this 4-Ingredient Chicken Salad recipe from Food.com.
Author: mizzlizzita
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Author: Gay Gilmore