Make and share this Baked Brie With Toasted Almonds recipe from Food.com.
Author: Dancer
After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super...
Author: Karen..
Make and share this English Muffin "crabbies" recipe from Food.com.
Author: edbet2kel_kat
A recipe that I found at epicurean.com and modified it a bit to suit our tastes. This is served as an appetizer with bread cubes and crackers.
Author: diner524
This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with...
Author: Joanna570
This is a great dip, very easy to prepare and a big hit at parties and get togethers. I get asked for this recipe quite alot...hope you like it! Serve...
Author: Leslie
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep...
Author: FLKeysJen
Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried...
Author: PetsRus
This cheeseball full of sun dried tomatoes, red bell peppers, chives and seasonings on the inside, the OUTSIDE is where it gets antipasto serious! Serve...
Author: Bonnie G 2
Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL
Author: f1diva_7269685
These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before...
Author: Cathy17
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her....
Author: bratty
This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle...
Author: herbsx2
Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.
Author: Steve P.
Make and share this Baked Brie With Maple Apples and Pecans recipe from Food.com.
Author: Bonnie G 2
I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.
Author: Big Momma
This recipe sounds weird but if u like olives you'll love this. Eat it on chips, pretzels,or even as a sandwich spread.
Author: hotdish
Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy...
Author: Emily1
This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just...
Author: Suzie-Q
Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).
Author: Rise3834
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Author: Vanessa
A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the...
Author: gailanng
I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I...
Author: Jellyqueen
This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky...
Author: Just Call Me Martha
Make and share this Cranberry Feta Pinwheels recipe from Food.com.
Author: Derf2440
My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it...
Author: Pamela
This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good...
Author: Kathy228
Tapenade is a Provencal olive paste that we like to refer to as one of our "gold of the fridge" items because it can add depth and interest to any number...
Author: TxGriffLover
Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with...
Author: Molly53
A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop...
Author: William Uncle Bill
I had tuna, but none of the usual ingredients I mix in. I found pesto in the back of the fridge. It's unusual I know, but we really liked the flavour combination,...
Author: MrsSPheonix
Make and share this Cream Cheese Tuna Dip recipe from Food.com.
Author: Christine
I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.
Author: Miss. McGillicudy
Make and share this Spinach and Artichoke Dip (italian style) recipe from Food.com.
Author: Steve_G
Having been to Israel numerous times and having tried hummus all over the country, I find this hummus recipe pretty close to what you would find there....
Author: LI-Ray
This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so...
Author: Chef TH
Make and share this Roasted Red Pepper Bruschetta recipe from Food.com.
Author: aricia
My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap...
Author: Mymble
My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will...
Author: Donna Luckadoo
This is a great appetizer to make now while basil is plentiful and stash in the freezer to use all year. I pull one out of the freezer when I need something...
Author: ktdid
This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.
Author: Lois M
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other...
Author: BlondieItaliana
Remember the layered taco dip everybody loves? Well, here's a Mediterranean version for you! Very, very tasty! Prep time includes chilling. This dip took...
Author: Julesong
A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and...
Author: Mareesme
Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.
Author: vintagenovelty
Make and share this Kraft Cheese Spread or Dip recipe from Food.com.
Author: GeeWhiz
This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh...
Author: Kittencalrecipezazz
My mom passed down this cheese ball recipe to me. It is wonderful. We had it every New Year's Eve with party crackers. It's been a long time since I've...
Author: Color Guard Mom