I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured...
Author: Sarah_Jayne
This is a traditional recipe from the region of Madrid, Spain's capital. For the cheese, use any mild cheese that melts well, such as Monterey Jack. Found...
Author: Mami J
Make and share this Sauteed Greens with Lemon recipe from Food.com.
Author: CountryLady
Make and share this Curried Tomato, Chick Pea and Spinach Soup recipe from Food.com.
Author: DougJk57
Super easy and colorful. Great with grilled steak or chicken. From Southern Living's Easy Weeknight Favorites.
Author: LonghornMama
This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking...
Author: appleydapply
Even though this recipe requires about 40 minutes total, only 20 minutes is active prep. During the remaining 20 minutes, while the soufflé bakes, you...
Make and share this Easy Skillet Creamed Spinach recipe from Food.com.
Author: Zewbiedoo
I love this quick version of spanakopita.It is made into rolls for easy preparation. They are larger than the traditional triangles, so you probably only...
Author: LifeIsGood
This salad is hearty without meat, but ham lends saltiness and depth. You also can make this dish topped with grilled chicken or shrimp.
Author: ElizabethKnicely
Serve this with a salad and some crusty bread for a great meatless meal. This is one of my Mom's recipes - it looks like she may have gotten it from the...
Author: Hey Jude
Everybody in Croatia knows how you make your blitva. But, there are people who don't like garlic, so this is one of the ways without garlic. You can also...
Author: nitko
This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!
Author: Alonwae
This is a creation of mine that was inspired by a chicken crescent square recipe. I took the ingredients from some of my baked spinach casseroles, tweeked...
Author: karen
A creamy, chunky dip full of flavor and texture! Great for Halloween or for an easy pot luck item (just don't call it Mossy Swamp Dip at your pot luck...
Author: ThatCaptJim
Posted for Zaar World Tour - Norway. I have not tried this recipe. Prep time includes soaking time for peas.
Author: Bayhill
This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy...
Author: PanNan
Make and share this Perfect Spinach Artichoke Dip recipe from Food.com.
Author: Hidden Valley
Make and share this Swiss Chard With Chickpeas and Couscous recipe from Food.com.
Author: dicentra
Author: Lorna Sass
From the August 2006 issue of Cooking Light, this is one of their lightened recipe makeovers, also one of the magazine's monthly "greatest hits." Very...
Author: LonghornMama
Got this recipe from a magazine this summer. It was so easy to do and the flavor makes me want to stock up on butter beans. I caramelized the onions, rather...
Author: Tastings by CeCe
This recipe is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980.
Author: Dan-Amer 1
This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. The water chestnuts give these a nice crunch.
Author: Chilicat
I made this up with dinner once, and my mom loved it, she wants me to make it all the time now. It's good by its self, or with dinner.
Author: Amber6
Add to dark colored recipes (brownies) to sneak in fruits and veggies. Keep in the refrigerator up to 3 days or freeze. From sneakychef.com
Author: Chelsie
This is a delicious side dish for a holiday dinner. I found the recipe in Good Housekeeping (Dec., 2003) but it's originally from the Mabbettsville Market,...
Author: Hey Jude
Mixing sorrel with spinach makes an outstanding spanakopita, but the combination is nothing new. The Greeks have been doing it for a long time and it makes...
Author: Kemp Minifie
Make and share this Spinach Salad With Bacon and Cashews recipe from Food.com.
Author: PalatablePastime
All the lovely flavours of spanakopita in a healthful quinoa salad that is pretty easy to make - once you have everything in the pot you can pretty much...
Author: Lizzymommy
Author: Rhoda Boone
Kale or Swiss chard may be used in place of the spinach. This can be made as spicy or as mild as you wish by using hot or mild sausage and more or less...
Author: Mercy
Author: Lesley Porcelli
Baked with lentils and rice in this casserole recipe, frozen spinach makes for a healthy and filling dinner.
A delicious adaptation of the famous oyster dish. It's rich and savory--a perfect addition to any feast! We usually have this Christmas Eve but it's great...
Author: Leslie in Texas
mushroom soup is so monotone, i decided to add some color. its the very first time i made my own mushroom soup and i love it. let me know if you feel the...
Author: AuntieAnna
This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes.
Author: NOOBchef
An Italian-inspired version of Greece's famous spanikopita. If you don't have fresh Parmesan on hand, you can substitute shredded old Cheddar cheese.
Author: Irmgard
Sliced almonds add crunch to this warm and slightly spiced vegetable side dish.