WARM SPINACH SALAD
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 sliced red onion in 1/4 cup olive oil until golden. Add 2 cups sliced mushrooms and cook until brown; season with salt. Off the heat, stir in 1/2 cup torn parsley, 10 ounces spinach and the juice of 1 lemon. Season with salt and pepper. Sprinkle with 1/2 cup feta.
WARM SPINACH SALAD
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a skillet and sautee the bacon until the pieces are golden brown. Remove from the heat.
- Mix spinach, mushrooms and onion in a glass or ceramic bowl. (Do not use wood - it will soak up the warm dressing.)
- Toss salad ingredients with the vinegar.
- Reheat the bacon and drippings in the skillet and pour over salad. Toss thoroughly then cover the salad with the overturned skillet for about 30 seconds. Toss again.
- Season with pepper, crumble sieved hard-cooked egg yolk on the salad and serve.
WARM SPINACH SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.
SPINACH AND RED ONION SALAD
This simple salad was one of the first that my mother in law served to me. She has a way with spinach!
Provided by skat5762
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place spinach in large bowl.
- Top with onions, cheese, and dressing.
- Add croutons.
- Toss and serve.
Nutrition Facts : Calories 252.5, Fat 27, SaturatedFat 3.7, Sodium 2.8, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 0.3
WARM SPINACH SALAD W/ CARAMELIZED ONION, MUSHROOM, FETA AND NUTS
An incredible salad. Cook so the spinach just gets warm and coated with the carmalized onion dressing! It smelled and tasted so good, I'm going to have to wait until next time to snap a picture of it. I usually serve this salad with some sort of white fish and other veggie as a main course. It may seem like a lot of butter, but it's what makes up the dressing and is necessary. I used "I can't believe it's not Butter" to cut the saturated fat in half that real butter would give and it came out great! The idea for this salad came out of a vegetables book in the grocery store and was a real winner!
Provided by Ian Magary
Categories Spinach
Time 45m
Yield 1 salad, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a deep frying pan or pot that will eventually be able to handle all the spinach being tossed around in it.
- Toss in the onions and mushrooms and turn down the heat to medium low / low medium. Allow onions and mushrooms to caramelize for approx 30 minutes until onions are soft, transparent and golden stirring occasionally. This is a prime time to get the main course a cookin! These onions can be made well in advance and then reheated for just the moment you want to serve the salad. If the onions start to dry out with the amount of butter used add a little more. 4 Tbsp Butter worked out for me at the heat I caramelized the onions on.
- Stir in the squirt of anchovy paste (optional), pine nuts (or nut of choice) and the crumbled feta a little sea salt and black pepper for taste with the caramelized onions and mushrooms. Once these are somewhat warm and melted, carefully fold in the spinach leaves until they're all coated, making sure not to cook too long. We don't want them soggy or wilted, just coated and warm. Serve immediately and enjoy!
Nutrition Facts : Calories 539.7, Fat 48.1, SaturatedFat 24.6, Cholesterol 116.3, Sodium 1052.2, Carbohydrate 16.3, Fiber 4.7, Sugar 6.8, Protein 16.2
WARM CHICKEN SPINACH SALAD
A quick and healthy salad for a perfect lunch or light dinner. At 172 Calories a serving and 6 grams of fat this recipe is perfect for those who are watching what they eat and don't want to compromise flavor. This recipe is Better Homes and Gardens editor's top ten healthy heart recipe.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine spinach, leaf lettuce, sliced red onion, and pepper strips. Cover and chill salad up to 2 hours.
- Cut chicken into bite-sized strips. Toss chicken with rosemary and lemon-pepper seasoning. In a wok or 10-inch skillet stir-fry chicken strips and garlic in hot oil over medium-high heat for 2 to 3 minutes or until chicken is tender and no longer pink. Remove chicken from skillet. Add to salad mixture.
- For dressing, add vinegar and water to skillet, stirring to scrape up any browned bits. Pour dressing over salad. Toss gently to mix. Transfer to individual salad plates. Garnish with fresh rosemary, if desired.
Nutrition Facts : Calories 181.6, Fat 6.1, SaturatedFat 1, Cholesterol 54.4, Sodium 150.1, Carbohydrate 10.7, Fiber 3.3, Sugar 5.3, Protein 20.9
WARM SPINACH SALAD WITH SHIITAKE MUSHROOMS AND RED ONION
Spinach is served two ways in this salad: Sauteed with meaty shiitake mushrooms and raw. Red onions pickled in white balsamic vinegar lend brightness, while toasted sesame seeds make an unexpectedly delicious final flourish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 55m
Yield Serves 10 to 12
Number Of Ingredients 8
Steps:
- In a saucepan, bring vinegar, sugar, and 1 teaspoon salt to a simmer. Remove from heat; stir in onion. Let cool completely. If desired, refrigerate in an airtight container up to 1 week. Drain, reserving onion and 1/3 cup liquid.
- Place spinach in a large bowl. In a large straight-sided skillet or shallow pot, heat 1/4 cup oil over medium-high. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until tender and golden brown in places, about 15 minutes. Add about one-quarter of spinach and cook just until collapsed, about 1 minute. Immediately spoon mushroom mixture over spinach in bowl; add reserved pickled onion and pickling liquid, remaining 1/4 cup oil, and sesame seeds. Toss to evenly coat. Season with salt and pepper; serve.
WARM SPINACH SALAD
This salad can be varied by substituting your family's favorite greens for the spinach. If you're really pressed for time, a bottled spinach dressing should work nicely besides.-Elizabeth Montgomery, Allston, MA
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately.
Nutrition Facts : Calories 93 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
WARM SPINACH SALAD WITH PEPPERS AND COTIJA CHEESE
A warm spinach salad (spinach is barely wilted) with red and yellow peppers and Cotija cheese. I first made it with friends in Houston and am not sure where it came from before that ;), but I often receive compliments when I serve it at dinner parties.
Provided by Reena Kawal
Categories Vegetable
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Clean spinach and cut off most of stems.
- Crumble Cotija cheese with a fork and set aside to be used as garnish later.
- Dice onion and peppers.
- Place butter in large pot and melt on low heat.
- Add onions to butter, adjusting stove temperature until onions become soft.
- Add peppers and cook for another few - peppers should be soft around edges but still a bit crispy.
- Cook spinach in sauce very slightly - one friend sautes it by taking a handful and swiping it around the pan.
- This can take awhile if you decide to make more for a dinner party, though, so I usually add enough to fill the pot one-third to one-half full, stir it a few times, then take out immediately.
- Spinach should still be fluffy - just barely sauteed.
- Continue until finished with spinach, removing some onions and peppers with each batch.
- Add extra onions and peppers to salad.
- Sprinkle with Cotija cheese just before serving.
- Serves approximately 6 as a side dish, with some onions and peppers leftover for the next day.
- You can prepare this dish ahead of time by sauteing the onions and peppers and setting them aside.
- Reheat them and add the spinach just before you're ready to serve.
Nutrition Facts : Calories 377.9, Fat 33.5, SaturatedFat 20.9, Cholesterol 95.7, Sodium 606.2, Carbohydrate 12.1, Fiber 3.3, Sugar 4.3, Protein 10.8
More about "warm spinach salad with red onions and nectarines food"
BEST WARM SPINACH SALAD WITH BALSAMIC DRESSING RECIPE ...
From food52.com
レビュー数 19対象人数 4-6料理 Americanカテゴリ Dinner
WARM SPINACH SALAD WITH RED ONIONS AND NECTARINES RECIPE
From recipeofhealth.com
SPINACH SALAD WITH NECTARINES AND PECANS - NOURISH …
From nourish-and-fete.com
AUSTRALIA’S BEST VALUE FRESH PRODUCE IN JANUARY ...
From theguardian.com
SPINACH SALAD WITH PEACHES & GORGONZOLA - SPOONFUL OF PLANTS
From spoonfulofplants.com
WARM SPINACH SALAD WITH PANCETTA + GOAT CHEESE
From coleycooks.com
SEASONAL SPINACH SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
MY SPINACH SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
WARM SPINACH SALAD WITH RED ONIONS AND NECTARINES RECIPE
From recipenode.com
SPINACH NECTARINE SALAD WITH MOZZARELLA – SUGARY LOGIC
From sugarylogic.com
SPINACH SALAD WITH BOSC PEARS, CRANBERRIES, RED ONION, …
From epicurious.com
SPINACH AND NECTARINE SALAD - SALAD RECIPES - GOOD ...
From goodhousekeeping.com
WARM SPINACH SALAD WITH RED ONIONS AND NECTARINES RECIPE
From recipeofhealth.com
WARM SPINACH SALAD WITH RED ONIONS AND NECTARINES RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love