So, I have no idea who Pastor Tom really is...but let me tell you, he can make a MEAN tortilla soup. This recipe was given to me from my mom and it has...
Author: QueenB3143
This spicy soup gets its kick from hot pepper sauce and cayenne pepper. Simple to make and goes great with a lot of different meals, or just as great with...
Author: jonesies
Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. It's an interesting combination of flavors--sweet, smoky, spicy and nutty....
Author: MarthaStewartWanabe
This is my version of Chicken Tortilla soup. It's very similar to the soup served at Max & Erma's restaurant chain. I threw it together one day using mostly...
Author: BETHANY T.
A game day favorite. Full of flavor! Serve with ranch or blue cheese dressing.
Author: Kattygirl
Make and share this Pizza Hut Italian Dressing recipe from Food.com.
Author: Theresa Thunderbird
On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring...
Author: CHEYENNIGANS
Make and share this Sourdough Herb Stuffing recipe from Food.com.
Author: plain fabulous
Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day.
Author: Chef Claire
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties...
Author: twissis
This is a great recipe for grilled chicken wings. They are much better than fried!
Author: MATTD73
A Pittsburgh favorite! Classic hot wings with a sweet and spicy kick. Serve with bleu cheese or ranch dressing.
Author: Chip Homer
This is one of my original. Ingredients measures listed are approximate. You will need 1 bar shot glass per person. Will wakeup your taste buds! The hot...
Author: Chef Shadows
I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices...
Author: GirlyJu
Let your palate fly away on wings of fire - easy, spicy buffalo wings!
Author: Ginger
Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve...
Author: Michael Dixon
This is my version of chili. Scott was my husband from OH and after being together so many years he only wanted this to be hot! I hope you like it. This...
Author: SimplyME
I love this soup with all my heart, it captures all the essence of seafood in an epicly decedent fashion
Author: chef mcmannus
This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not...
Author: Heath Giles
The butter mixture here actually came from a recipe for a spread for grilled corn on the cob! We had a lot left over, so we started thinking of other ways...
Author: MaryMc
An eggplant spread used by China Moon Cafe. Delicious!! A smooth roasted eggplant spread flavored with garlic, ginger, sesame oil and green onion. Spread...
Author: LAURA NASON
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
Author: Land O'Lakes
Make and share this Roasted Garlic Spice - Michael Chiarello recipe from Food.com.
Author: Julesong
A mind-blowing low fat dish that is quick to prepare and perfect for summer when you hate being in the kitchen.
Author: Meghan
Double or triple all amounts, this will keep up to 8 months covered tightly at room temperature, or 1 year if refrigerated or store in freezer --- the...
Author: Kittencalrecipezazz
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up...
Author: Chef John
Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge.
Author: Lil Sis
This is a recipe I learned from a very good friend, and every time I make it there isn't a wing left over. Always a 5-star with friends and family. You...
Author: kocyandia
Oh the many uses: topping a sweet potato, melted and poured on popcorn, slathered on corn on the cob, melted in a frying pan to make a grilled cheese sandwich,...
Author: gailanng
An easy all around spice for a little "happy mouth" from rustic dishes. After many disasters that were way more spicy than my firiends could handle, I...
Author: MadCity Dale
From the editors of Easy Home Cooking Magazine. Shrimp tapas are frequently served on slices of crusty bread to catch the flavorful juices.
Author: Lindas Busy Kitchen
Carrot juice, rich in beta-carotene, gives the couscous vibrant color and packs this dish with more than 100 percent of the daily recommended amount of...
Author: LMillerRN
This is a cold relish with "heat". This is great on burgers and sandwiches with beef, ham, or turkey. At Christmas, pack in sterile jars, and give this...
Author: Mimi in Maine
The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.
Author: ldwyer
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these...
Author: Community Seafood
This is a great way to use summer vegetables, including green tomatoes. If you want to be truly authentic, use an iron skillet!
Author: Melissa Hamilton
Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold...
Author: Feasting at Home
These are just as good, if not better than, Buffalo chicken wings but without the mess! You can use ground turkey in place of the ground chicken. Serve...
Author: mmaronic
I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the...
Author: sassybee
A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite,...
Author: Lanceb33
This is a recipe a good friend of mine gave me recently and it is out of this world! I hope you and your loved ones enjoy it as much as we have.
Author: polly salama
A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!
Author: aaronspool
A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.
Author: Lisa Poulson
I was sent this recipe and can't wait to try it. We love chicken and we're always searching for a new way to prepare. I am posting so I won't lose or forget...
Author: CindiJ
I love this recipe!!! it comes out a bit runny so don't worry. Also, it tastes even better the next day as leftovers! My suggestions are to maybe fry the...
Author: MissAubrieHelena