Savory and filling warm weather meal.Makes 4 - 2 cup servings - very filling supper and great nutrition.
Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette
Author: Deantini
Traditionally a peasant dish, sopa de ajo originated in the Castilla-Leon region of Spain to help combat the cold winter. This soup is an excellent example...
Author: willfoodlover
Make and share this Grilled Garlic Shrimp With Romesco Sauce recipe from Food.com.
Author: Genius Kitchen
My grandparents came from Pontevedra, Spain in 1920 through Ellis Island and brought this recipe with them. I grew up eating this dish and my children...
Author: Chris
I found this recipe about 14 years ago on RecipeDownUnder.com. When the site went under, I managed to find a copy of this recipe on the google cache. This...
Author: HayleyR
Spicy and delicious tapas dish that is done in only about 25 minutes. This dish can also be served with pasta for dinner. Whether serving it as tapas or...
Author: Chef PotPie
My Andalucian landlord passed me this recipe from the south of Spain, land of wine and olive oil and tauromaquia. Stewed for hours in red wine, this oxtail...
Author: Kohlrabi
Author: Jamie Oliver
Alcapurrias are best eaten while they are still hot. Remember this considered finger food so dig in and enjoy.
Author: hoser1818
Make and share this Paella With Cauliflower Rice recipe from Food.com.
Author: candaceshaw
No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From 'EatingWell.com' and posted for ZWT5 and ZWT8.
Author: kitty.rock
Salty Serrano ham with sweet honeydew melon. This Spanish tapa takes only about 10 minutes to make and requires no cooking. A quick and delicious addition...
Author: Chef PotPie
From Chatelaine's Quickies. This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too.
Author: Dreamer in Ontario
This recipe is very popular in the bars and restaurants in Andalucia, in southern Spain.Often served as a starter or tapas. It so simple anyone can prepare...
Author: Brian Holley
Fried Stuffed PotatoesPapas Rellenas (Cuban fried stuffed potatoes) are inarguably one of the more classic of Cuban side dishes. They're ideal for a Cuban...
This is a traditional Spanish recipe and what better time to make it than this Friday, Spain's National Day:)
Author: Charishma_Ramchanda
(Aka Spanish Spaghetti or Noodle Paella) Pronounced 'Feed-wa'. I heard of this variation of paella that used noodles instead of rice. I am a big fan of...
Author: Rainierp
From Contemporary and Traditional Tapas Dishes. Haven't tried this one yet but hope to soon. Posted for ZWT3
Author: Julie Bs Hive
My mother has made this recipe for years. She got it from a neighbor in the 70's. It is one of my favorite ways to eat shrimp.
Author: MsKittyKat
From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you'll find the delicious aroma of Gambas al ajillo (Garlic...
Author: Byron
Make and share this Andalusian Fried Hake recipe from Food.com.
Author: CJAY8248
This was delicious, quick to prepare, and surprisingly suitable for guests. I must suggest adding clam juice to the broth/wine mixture, as it ties it all...
Author: BLUE ROSE
Everybody likes chicken and rice. Just about every major culture has some sort of version of this archetypal recipe (by the way, people from minor cultures...
Author: Chef John
This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant.
Author: Annmarie Maynard
Malaga is a seaport on the coast of Spain where the people can get the shrimp right off the boats. This is the simple way they like to make it, served...
Author: JackieOhNo
My favorite tapa in Spain. I have tried to make it here, and even though I haven't found "boquerones" (a little blue fish from the Mediterranean) in New...
Author: carolabklyn
What an incredibly deliscious meal- and amazing presentation. Have fun making it - change it up to suit your taste buds... Invest in a Paella pan for this...
Author: SEvans
The national dish of Andorra made vegan. A lovely soup with summer vegetables. A traditional summer recipe from the Balearic Islands. You can use marjoram...
Author: Sharon123
Make and share this Mother Pepa's Gambas Al Ajillo (Garlic Shrimp) recipe from Food.com.
Author: PalatablePastime
One of the more famous Spanish tapas served all over the world. The original recipe calls for the exclusion of butter, onions, and brandy. I decided to...
Author: mfores1
Another one of my Canary recipes...this works well with any kind of white fish. Cook time is per batch.
Author: canarygirl
This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic...
Author: Tom S.
Often served as tapas, croquetas are a favorite throughout Spain. I use jamsn serrano in almost all my food now, and it is particularly tasty in these...
Author: Jonathan G. Harris
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
Author: ZAHIRAH
My mom's recipe..... I had to figure out the measurments on my own cause she just puts stuff in the cooker.
For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't...
Author: SusieQusie
Make and share this Scallop and Chile Paella recipe from Food.com.
Author: Tarteausucre
Make and share this Spanish Style Shrimp recipe from Food.com.
Author: Sandyg61
Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use...
Author: Chef John
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Author: Jenny