Spicy and delicious tapas dish that is done in only about 25 minutes. This dish can also be served with pasta for dinner. Whether serving it as tapas or...
Author: Chef PotPie
Thie recipe is the last one from the KF tapas party. I am posting this for ZWT III, but my family taste tested the recipe before posting. However, I have...
Author: CraftScout
Make and share this Lemon Scallops With Amontillado Sherry recipe from Food.com.
Author: Outta Here
I love saltwater clams cooked in many styles. The biggest factor in cooking clams is to not overcook. As soon as they are opened, they are done. Get rid...
Author: Rinshinomori
Make and share this Spanish Cabbage Soup recipe from Food.com.
Author: Jane Gib
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day. VIDEO https://youtu.be/BNZWDagsbQA
Author: CLUBFOODY
Savory and filling warm weather meal.Makes 4 - 2 cup servings - very filling supper and great nutrition.
(Aka Spanish Spaghetti or Noodle Paella) Pronounced 'Feed-wa'. I heard of this variation of paella that used noodles instead of rice. I am a big fan of...
Author: Rainierp
This recipe is very popular in the bars and restaurants in Andalucia, in southern Spain.Often served as a starter or tapas. It so simple anyone can prepare...
Author: Brian Holley
(Almejas Con Aceite De Oliva, Jamon Y Pinones) This recipe is adapted from "The New Spanish Table" cookbook. This popular dish is served at the El Suquet...
Author: TxGriffLover
Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette
Author: Deantini
Make and share this Grilled Garlic Shrimp With Romesco Sauce recipe from Food.com.
Author: Genius Kitchen
Traditionally a peasant dish, sopa de ajo originated in the Castilla-Leon region of Spain to help combat the cold winter. This soup is an excellent example...
Author: willfoodlover
Author: Jamie Oliver
My mother has made this recipe for years. She got it from a neighbor in the 70's. It is one of my favorite ways to eat shrimp.
Author: MsKittyKat
From Contemporary and Traditional Tapas Dishes. Haven't tried this one yet but hope to soon. Posted for ZWT3
Author: Julie Bs Hive
No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From 'EatingWell.com' and posted for ZWT5 and ZWT8.
Author: kitty.rock
This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant.
Author: Annmarie Maynard
This was delicious, quick to prepare, and surprisingly suitable for guests. I must suggest adding clam juice to the broth/wine mixture, as it ties it all...
Author: BLUE ROSE
Make and share this Paella With Cauliflower Rice recipe from Food.com.
Author: candaceshaw
Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use...
Author: Chef John
Fried Stuffed PotatoesPapas Rellenas (Cuban fried stuffed potatoes) are inarguably one of the more classic of Cuban side dishes. They're ideal for a Cuban...
Everybody likes chicken and rice. Just about every major culture has some sort of version of this archetypal recipe (by the way, people from minor cultures...
Author: Chef John
Salty Serrano ham with sweet honeydew melon. This Spanish tapa takes only about 10 minutes to make and requires no cooking. A quick and delicious addition...
Author: Chef PotPie
Malaga is a seaport on the coast of Spain where the people can get the shrimp right off the boats. This is the simple way they like to make it, served...
Author: JackieOhNo
What an incredibly deliscious meal- and amazing presentation. Have fun making it - change it up to suit your taste buds... Invest in a Paella pan for this...
Author: SEvans
The national dish of Andorra made vegan. A lovely soup with summer vegetables. A traditional summer recipe from the Balearic Islands. You can use marjoram...
Author: Sharon123
From Chatelaine's Quickies. This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too.
Author: Dreamer in Ontario
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to...
Author: Barbara Greer
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Author: HJACOBY
From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you'll find the delicious aroma of Gambas al ajillo (Garlic...
Author: Byron
Make and share this Mother Pepa's Gambas Al Ajillo (Garlic Shrimp) recipe from Food.com.
Author: PalatablePastime
One of the more famous Spanish tapas served all over the world. The original recipe calls for the exclusion of butter, onions, and brandy. I decided to...
Author: mfores1
Make and share this Scallop and Chile Paella recipe from Food.com.
Author: Tarteausucre
This is a traditional Spanish recipe and what better time to make it than this Friday, Spain's National Day:)
Author: Charishma_Ramchanda
Another one of my Canary recipes...this works well with any kind of white fish. Cook time is per batch.
Author: canarygirl
This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic...
Author: Tom S.
Make and share this Sizzling Sherry Shrimp With Garlic recipe from Food.com.
Author: Lavender Lynn
Did you know that olives are popular in Spain? The growing conditions are ideal, which makes the abundant vegetable show up in so many traditional Spanish...
Author: JackieOhNo
My mom's recipe..... I had to figure out the measurments on my own cause she just puts stuff in the cooker.
Make and share this Andalusian Fried Hake recipe from Food.com.
Author: CJAY8248
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
Author: ZAHIRAH
For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't...
Author: SusieQusie