Cilantro Proper Storage Food
CILANTRO -- PROPER STORAGE
I found a solution for keep cilantro for longer than a couple days. The pictures shown are of cilantro that I purchased over two weeks ago.
Provided by Galley Wench
Categories Spanish
Time P14DT5m
Yield 1 bunch
Number Of Ingredients 2
Steps:
- Pick through the cilantro and remove any stems and leaves that are not in perfect condition.
- Cut off part of the stems so they will fit in jar.
- DO NOT WASH.
- Place in clean dry jar with tight fitting lid.
- Store in the refrigerator, checking every few days, removing any stems that are deteriorating.
Nutrition Facts : Calories 6.9, Fat 0.2, Sodium 13.8, Carbohydrate 1.1, Fiber 0.8, Sugar 0.3, Protein 0.6
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- First, cut your cilantro stems down a little bit, about 2 inches from the base of the stems. Then fill a glass jar about 3/4 of the way up with water. Insert your cilantro in the glass jars.
- Next put a plastic baggie on top of the cilantro and rubber band it to the jar so it’s secure. Put into your refrigerator. Replace your water as it turns brown, usually every couple days.
- Whenever you need some cilantro, just take it out the jar and use accordingly. Then place it back in the refrigerator.
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