Make and share this Spaghetti With "authentic" Roman Tomato Sauce recipe from Food.com.
Author: ratherbeswimmin
Perfect spaghetti works great with a perfect sauce. This easy, delicious and full of nutrition sauce, is a good example of a fast and tasty dish. I created...
Author: Psychedelic Floid
Adopted from Recipe Zaar. I haven't made this yet, but will shortly and make any alterations I think need to be made. Serving sizes will depend on how...
Author: Nimz_
This is a delicious meat sauce that has a very fine texture. It comes from a famous restaurant in Huntington, West Virginia that has been serving this...
Author: SeasonedSoul
Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.
Author: Mercy
Make and share this Ground Beef & Spaghetti Casserole recipe from Food.com.
Author: ShirleyB
I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good
Author: bigherbncv
The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.
Author: weekend cooker
I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic...
Author: Gapeach
Now, I know I have another lemon pasta dish with asparagus ... This isn't the same. Even though It is close, I consider this more a main dish where the...
Author: SarasotaCook
This recipe requires a full day of cooking but the effort is worth it. My mom got this recipe over 50 years ago from an Italian friend. The baking soda...
Author: Sunniland
You're not going to taste this and exclaim, "Wow, that's really anchovy-y!" What you'll exclaim (especially if you didn''t make it and don't know what...
Author: lecole54
Make and share this Caramelized Zucchini With Pasta recipe from Food.com.
Author: melting pot
From Mark Bittman's NY Times column. Fast and original. I now keep frozen ground lamb in my freezer for a great fast meal. Prep time is a huge guess.
Author: Tomo TheCat
The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.
This just arrived in my Food Network Magazine and looks fast, simple and tasty. Serve with a fresh salad and crusty bread - YUM.
Author: Bonnie G 2
After seeing this recipe on an episode of 30 Minute Meals, I decided to tweak it a little to suit what I had on hand and what I knew would work in my house....
Author: Ms B.
Make and share this Vegetable Rice With Vermicelli recipe from Food.com.
Author: love4culinary
A quick meal using rotisserie chicken and my favorite ingredient - peanut butter! June- July 2007 Rachel Ray - untried by me will edit when I do!
Author: MA HIKER
Make and share this Meatless Spaghetti Casserole recipe from Food.com.
Author: JenniferK2
I made this this week and we all liked it. It's from The Big Book of Casseroles by Maryana Vollstedt. I substituted ground chicken for the beef,used linquini,...
Author: HEP MEP
From my mother who is from a little town in Italy near Rome. Must use fresh herbs! Do not saute garlic in oil- it will not taste the same. Garlic, parsley...
Author: ChefRed
I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good! Recipe...
Author: Marie
This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those...
Author: Special Ed
Another old favourite that is always tasty. The recipe essentially has 3 steps - 1. cooking the chicken (I remove the skin to remove the fat content to...
Author: amanda l b
A twist on a classic, this vegan recipe uses tahini to increase the protein and add a nice mellowing nutty flavor to spaghetti sauce. It's really easy...
Author: susaneitelman
This may be hard to believe, but the best pasta sauce I ever had was in a small restaurant in San Carlos, Mexico. When we got back home I decided to start...
Author: Galley Wench
Make and share this Spaghetti & Meatballs Kid Style recipe from Food.com.
Author: CountryLady
My new favorite recipe for Spaghetti Sauce! The secret ingredient is.... roasted red bell peppers! Cooking Light adapted recipe.
Author: Redsie
This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes." Mr. Price's recipe is based on one from the restaurant Tre Scalini,...
Author: Julesong
This recipe was in the Budget Cook section of Woman's Day. This was super easy with a good Asian flavor, and my kids really liked it too! I cooked the...
Author: Stacky5
If you like, add pepperoni to this dish that will please kids. For adults, a funkier cheese such as provolone will offer more oomph.
Author: MarieRynr
This is a lasagna alternative I found in an old issue of "Canadian Living". It was from an article spotlighting personal chefs and make-ahead dishes. Bake...
Author: SharleneW
I love spaghetti casseroles and this one has more flavor with the chili powder in the sauce. The evaporated milk poured over the top melts into the cheese...
Author: Roxygirl in Colorado
Make and share this Spaghetti With Chunky Tomato Sauce (And Olive Tapenade) recipe from Food.com.
Author: Redsie
Bun Cha is a traditional pork noodle salad, served in a bowl with fresh veggies and nuoc cham. Gio is the Vietnamese word for fried spring rolls. These...
Author: gailanng
First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown...
Author: Sarah
You might want to double up on the sauce ingredients and increase the pasta amount slightly. This sauce is better if prepared a day or even two days in...
Author: Kittencalrecipezazz
Shrimp, scallops and artichoke hearts in a rich, buttery mushroom sauce. Easy and absolutely delicious. It appeals to all of your senses! You have to indulge...
Author: TamiM
This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell...
Author: Charmie777
This recipe comes from Food TV. It is a delicious recipe, so I wanted to share on here. I think it is a great sunday meal.
Author: Southern Sugar Dump
This is the recipe to use up your bumper crop of tomatoes - any kind will work. I don't bother peeling the tomatoes so this is extra easy to do. And absolutely...
Author: Baton Twirling
Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian...
Author: CallMeBubbles
I saw Michael Chiarello prepare this on his show and I had to have the recipe. My cherry tomato plants are PLUM FULL and I will need all the cherry tomato...
Author: SkinnyMinnie
Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp),...
Author: DrGaellon
A quick meatless sauce from Umbria - the regional version of the classic garlic and oil. Adjust the heat to taste, but it is meant to be fairly hot.
Author: labouchet
This is such a simple dish to prepare.....dinner can be on the table in minutes. Serve with a tossed salad and crusty Italian bread.
Author: dojemi
You can serve this dish hot as an entree, or chilled the following day as a salad. Recipe from Coastal Living
Author: cookiedog